Well, tell me, please, who will refuse pancakes for dessert ?! Perhaps such a person will be very difficult to find. And if you still spend a little time and cook pancakes stuffed with ham and cheese, then the whole family will come running to the smell.
By the way, this dish does not require a lot of money from you. However, let's take it in order. To prepare this dessert, you will need four hundred grams of flour, one liter of milk, three eggs and a little sunflower oil. These ingredients will form the basis for fresh pancake dough. If desired, you can add a little sugar and a pinch of salt. But this is an amateur.
So, we cook pancakes stuffed with ham and cheese. Pour milk into a container prepared in advance. We drive in the eggs there and with the help of a mixer or a blender we bring the resulting composition to a homogeneous mass. Now it’s time for flour, which we add in small portions to the mixture, without ceasing to whisk.
A very important point: if you want to get thin pancakes, then the dough should be as close to cream as possible in its consistency.
Well, we have prepared the dough. Now you need to add a little sunflower oil, literally two tablespoons, and mix lightly.
But, in order to cook pancakes stuffed with ham and cheese, you will also need a filling. For this purpose, as it is already clear from the very name of this dish, take four hundred grams of hard cheese and the same amount of ham. Rub the cheese on a grater, and cut the ham into small strips.
Now you can safely proceed to the preparation of our dessert. There is a small digression here at once: pancakes can be fried both on one side and on both sides. In the first case, the filling is laid in the middle of our semi-finished product, which is then wrapped with an envelope and brought to full readiness in a frying pan. In the second - prepared cheese and ham are evenly distributed over the entire surface of the pancake, after which it should be wrapped with a triangle. The choice is entirely yours, because the pancakes stuffed with ham and cheese taste great anyway.
What else can be said about this plain dish? You can cook it with a variety of fillings. If your family has vegetarians, then ham and cheese can easily be replaced with mushrooms, which are no less tasty as a filling.
Pancakes stuffed with mushrooms will appeal not only to lovers of plant foods. Yes, and make them quite easy. The ingredients for the dough will remain the same. But for the filling you need mushrooms and onions.
First of all, clean all the components, wash them under running water and chop finely. Then fry each product individually. Combine the prepared mushrooms and onions together and add to the resulting mass the yolk of the chicken egg, pepper and salt to taste. Mix the remaining protein with one tablespoon of water. This mixture is required for deep fat.
In the middle of the pancake, lay out the prepared minced meat, form an envelope, which is then soaked in egg white and roll in bread crumbs. Fry the pancakes stuffed with mushrooms in oil, and then heat them in the oven for five minutes. Your wonderful dessert is ready to eat.
We offered you only two options for pancakes with various fillings. Of course, there are a considerable number of such recipes. And the filling can be prepared in a variety of ways. However, we advise you to still use these recipes and try to cook pancakes according to them. It takes quite a bit of time. And a delicious, rich breakfast for your family will be provided! And how happy the children will be! For this reason alone, you should get up a little earlier and spend the morning at the stove. Good appetite!