How to cook charlotte with peaches? The recipe with photos will be presented step by step in this article. Also in it you will find information on how to make such a dessert as lush and delicious as possible.
Delicious pie Charlotte with apples and peach: a recipe for cooking
Many cooks know about how to cook a traditional apple pie called charlotte. But not everyone knows how to make a similar dessert using delicious and juicy peaches. Therefore, we decided to devote this article to this topic.
A step-by-step recipe for charlotte with peaches in the oven involves the use of the following products:
- wheat flour - about 260 g;
- beet sugar - about 270 g;
- fresh sweet apples - 2 small pcs .;
- soft fleshy peaches - 2 medium pcs .;
- table soda + sour cream - ½ dessert spoon;
- large eggs - 4 pcs.;
- high-quality margarine - 5-7 g (for greasing dishes).
Cooking a sponge cake with slices of fruit
How to cook charlotte with peaches? The recipe for this dessert requires compliance with all the rules described. To begin with, chicken eggs should be divided into yolks and proteins, then add granulated sugar to the first ingredient and rub it thoroughly to a whitened mass. As for proteins, they must be whipped into a resistant foam.
Having completed all the described actions, both processed components are combined together and mix well. Next, they add table soda, slaked with sour cream, and light flour.
Apples and peaches are also treated separately. They are thoroughly washed, the core and the drupe are removed, respectively, after which they are chopped with thin slices.
The process of forming a cake and baking it in the oven
How is charlotte with peaches formed? The recipe for this treat requires the use of a deep form. It is carefully lubricated with margarine, after which they lay out slices of apples and peaches. Next, the fruit is poured with biscuit dough.
As soon as all the ingredients are in the dish, it is sent to a preheated oven (up to 190 degrees). At this temperature, charlotte with peaches and apples is baked for an entire hour (it may take a little less time).
Serve peach dessert to the family table
After the fruit cake is baked, it is removed from the oven and slightly cooled right in the mold. Next, the dessert is placed on a flat dish, turning it upside down (that is, the fruit should be on top). Having sprinkled home-made delicacy with powdered sugar, it is presented to guests along with hot tea.
Simple charlotte with peaches: recipe with dessert photo
There is nothing complicated in making homemade biscuit cake. But if you want to get not an ordinary, but an original dessert, then you have to try.
How is lush and tender charlotte made with peaches? The recipe for this treat involves the use of the following components:
- wheat flour - about 290 g;
- beet sugar - about 270 g;
- thick and fat sour cream - 200 g;
- soft fleshy peaches - 2 medium pcs .;
- table soda + lemon juice - ½ dessert spoon;
- large eggs - 4 pcs.;
- high-quality margarine - 5-7 g (for greasing dishes).
Making biscuit dough with mashed peaches
Such charlotte with peaches is prepared in almost the same way as described above. However, there is still a difference in these recipes. The considered method involves the use of thick and fat sour cream. It should be noted that such a component makes the dough more tender and soft.
So, to knead the base, beet sugar is thoroughly ground together with egg yolks, and then strongly whipped proteins are added to them. After that, the dairy product, slaked table soda and mashed potatoes made from two juicy and ripe peaches are laid out in the same dishes. At the very end, flour is added to the listed ingredients. As a result of such actions, a fragrant and very tender dough is obtained, which is immediately used for its intended purpose.
Forming and baking a delicious biscuit cake
As in the previous recipe, a pie of charlotte with peaches should be baked in a deep bowl. It is preheated on a stove or in the oven, after which it is well lubricated with high-quality margarine. Then, in the prepared form, spread all the biscuit dough with peach puree, and then send it to the oven. To make your homemade dessert as lush as possible, place the base only in a preheated oven. In this case, the temperature in it should be at least 195 degrees.
Peach Charlotte should be baked for about 45-55 minutes. If after this time the cake is still damp, then it must be kept in the oven for about 5-8 minutes.
Serve a delicious peach treat to the table
Homemade charlotte dessert with peaches is not only tasty, but also a fragrant and delicate treat. After it is baked in the oven, it is carefully removed from the mold and placed on a large torte maker. If desired, the top of this cake can be decorated with creamy or condensed cream, as well as pieces of fresh or canned peaches.
To the table, the finished treat should be served only in a cooled form. To use such a dessert should be with tea or coffee, hot chocolate.
According to the same principle, charlotte can be prepared using other berries and fruits, including bananas, strawberries, blackberries, kiwi and so on.