Gingerbread cake without baking is a universal dessert for all occasions. It cooks fast, products are affordable and affordable, and the result is guaranteed to be excellent.
For the first time, I happened to encounter this unexpectedly delicious dish at school, at a labor lesson. Unfortunately, that first recipe was irretrievably lost. But cakes without baking (photo) always help out in cases where you want something sweet, and if the oven is too lazy or the oven breaks. As an option for a country dessert, they are generally perfect. So, here are a couple of options for this treat.
Cookie cake
You will need a cling film, a deep plate, a bowl, a small saucepan, two spoons.
Ingredients: 2 packs of cookies, a large cup of strong coffee (coffee can be replaced with milk), a pound of fat cottage cheese, 1 cup of sugar, 1 tablespoon of cocoa.
Chocolate fudge: a glass of sugar, cocoa and instant coffee , one tablespoon each, 4 tablespoons of milk, 15 grams of butter.
Cream preparation:
Put cottage cheese, sugar and cocoa in a bowl and stir with a spoon until smooth. If there is a need for a stable design, you can add two tablespoons of instant gelatin to the cream.
Cooking fudge: put all the products in a small saucepan and heat over low heat until the sugar dissolves.
Assembly:
Cover the table with cling film in several layers. Pour coffee or milk into a deep plate. We quickly dip the cookies in coffee and spread on the film in orderly rows of three pieces, a row length of 6 pieces. When the first layer is ready, grease it with curd. We do not regret cottage cheese, but without fanaticism, the cream should be enough for 3 layers. On the cream layer, lay out the second row of cookies baked in coffee, grease with cream again and proceed to the third layer. After he is smeared with cream, take the film by the edges and add a hut from cookies. The central cookie is the floor, two side walls. We press tightly with our hands so that the structure does not fall apart, and carefully unfold the film. The resulting product should at least approximately resemble a triangle. Pour chocolate fondant and send to the refrigerator for impregnation. Ideally, the cake should stand in a cool place all night, but if you can’t wait, 2-3 hours is enough.
Gingerbread cake
This gingerbread cake is very tender. You can’t even say that it is based on chocolate gingerbread. And if you show a little imagination in the design, then it is not a shame to submit to the festive table. You can even have a little fun and invite guests to guess its ingredients.
To make a gingerbread cake, you will need:
Equipment: split mold, sharp knife, cream mixing bowl.
Products: a kilogram of fresh chocolate gingerbread, four large bananas, kiwi or other fruits, a liter of sour cream, a glass of sugar.
Gingerbread Cake - Assembly
Beat sour cream with sugar - it will be a cream. Cut bananas and kiwi into thin slices. Each gingerbread cut horizontally into two or three parts. Each of them is completely dipped in cream and spread to the bottom of the form, when fully lay out the first layer, begin to lay out a layer of bananas. Lubricate it with cream and again lay out a layer of gingerbread. And so on until all the products run out. There should be a fruit layer on top. Pour the gingerbread on the rest of the cream and lay out the fruit nicely. A couple of hours in the refrigerator - and an amazing gingerbread cake is ready!