How can I make soup with canned fish and rice

Soup with canned fish and rice is a great option for a quick and really tasty lunch. Many people have known this dish since the Soviet times, when the country was in acute need of food. This forced the housewives to go to different experiments. As a result, many interesting recipes for this seemingly simple and unpretentious dish appeared. For example, you can consider some of them.

Fish soup

Canned fish began to be used to make soup not by chance. After all, after special processing, it gives the dish a unique aroma and a pronounced characteristic taste. Take, for example, soup with canned fish and rice. In it, seafood very well combined with the usual vegetables and valuable cereal. To prepare such a dish, you need a simple set of products: 2 liters of vegetable broth (or water), 1 can of canned oil (preferably mackerel or sardine), 5 potatoes, onion, 30 grams of salt, 1 carrot, 100 grams of rice (preferably long-grain), a bunch of fresh herbs, several peas of allspice, as well as ½ teaspoon of ground paprika, black pepper and Italian herbs.

Cooking soup with canned fish and rice is not at all difficult:

1. Prepare the prepared broth or ordinary water in a saucepan and put it on the fire.
2. While the liquid boils, you can do vegetables. First they need to be cleaned, washed, and then chopped. Onions and potatoes should be cut into cubes, and grate the carrots.
3. The first to boil the broth is to fill the potatoes. Next comes onion and only after that - carrots.
4. Add washed rice and cook for 15 minutes until the products are soft.
5. Open a can of canned food and transfer its contents to the pan. In this case, the oil must be left, and pieces of fish can be chopped even more.
6. Pour chopped herbs, salt, spices and put a bay leaf. In this composition, the contents of the pan should boil for about 2 minutes.

Now you can turn off the fire, and pour the finished soup with canned fish and rice on plates. As a decoration and a good addition to it, fresh green onions are suitable.

Technique to help

Today, homemakers have many different techniques that help them cope with the hard work in the kitchen. So, for example, it is very convenient to cook soup with canned fish and rice in a slow cooker. To do this, you first need to choose the main ingredients: 3 liters of water, 100 grams of rice, 4 potatoes, onions, 1 can of canned food, 30 grams of salt, carrots, pods of bell pepper, some vegetable oil and a couple of laurel leaves.

In this case, the following steps must be taken in turn:

1. Put the rice in a bowl, add water and leave it there for 20 minutes.
2. At this time, you need to have time to peel and chop all the vegetables. It is better to cut onions in half rings, potatoes in arbitrary pieces, and carrots and peppers in small cubes.
3. On the multicooker panel, set the “frying” mode and pour vegetable oil into it.
4. Pour onions, carrots, peppers and fry until foods become slightly transparent.
5. Introduce rice, drain the previously remaining water from it, and then alternately all the other components. Cook under the lid for 20 minutes, setting the mode used for cooking soups. Bay leaf add a couple of minutes before graduation.

It turns out a wonderful soup of a pleasant golden color. The beauty of this method is that all products (vegetables, rice and fish) boil perfectly, while remaining intact.

Salmon Cheese Soup

For the preparation of first courses, it is very good to use salmon meat. Not too fatty and low-calorie, it makes the finished dish not only tasty, but also extremely useful. It is good to get fish soup from canned pink salmon with rice, if you add a little more cheese to it. It will require a relatively small list of products: a liter of water, 3 potatoes, 200 grams of pink salmon (canned in its own juice), onion, 110 grams of rice, carrots, half a glass of chopped dill, bay leaf, 2 cream cheese and 35 grams of butter.

The whole process takes no more than 20 minutes:

1. First you need to boil water in a pan.
2. Then add diced potatoes and rice to it. Cook for about 10 minutes.
3. At this time, pass the chopped onion with carrot in the butter. Add the fish there, kneading it first with a fork, and warm the products together for another 2 minutes.
4. Transfer the frying to the pan.
5. Add diced cheese. In boiling liquid, they will immediately melt.
6. Add spices and after 5 minutes remove the finished soup from the stove.

In a plate it can be decorated with any fresh herbs.

Tomato soup

Tomato soup with canned fish and rice is very interesting in taste. Its recipe partly resembles all previous options. For work you will need: 2 liters of water, 1 can of canned fish in tomato, 6 potatoes, 50 grams of rice, salt, onion, 35 grams of vegetable oil, carrots, bay leaf, a teaspoon of tomato paste and parsley.

Cooking method:

1. Boil water in a pan.
2. Add rice, potatoes (previously cut into cubes) and salt a little. The flame of fire is best done not very large.
3. At this time, chopped onion and grated carrots, passer in vegetable oil.
4. Once rice and potatoes are ready, add canned food to the boiling soup along with the frying.
5. Put bay leaf, tomato paste and, if necessary, adjust the salt content.

After 5 minutes, the soup can be removed from the heat. To make the taste of the finished dish more complete and balanced, you need to give it a little insist. For flavor, chopped greens can be added to the plate.