Carpaccio is one of the traditional dishes of Italy, which originates in the distant 1950. Classic carpaccio is a very thinly sliced frozen beef seasoned with a sauce of ground pepper, mayonnaise, lemon juice and olive oil. As a side dish, it is usually served with cheese and various salads. Over time, the ingredients of a dish called carpaccio began to change. In different countries, carpaccio began to include its traditional products.
We bring to your attention one of the modern recipes for making chicken carpaccio.
Chicken Carpaccio
The required composition of the products:
- Chicken fillet - six pieces.
- Coriander - three tablespoons.
- Paprika - four tablespoons.
- Salt - ten tablespoons.
- A mixture of peppers - three tablespoons.
- Dried herbs for meat - three tablespoons.
- Garlic - eight cloves.
Cooking process
Before you start cooking chicken carpaccio at home, you need to prepare a dry mix of spices. To do this, take a small bowl and pour salt into it (there should be a lot of it, because this is one of the main components of this dish). Then, in turn, add a mixture of freshly ground peppers, dried herbs, peeled and chopped garlic and garlic and paprika to the bowl with salt. Mix all the spices well together and set aside for now.
Now you need to prepare the meat for chicken carpaccio at home. Wash the chicken fillet well and dry it with paper towels or napkins. Clean and dried chicken should be cut lengthwise into several pieces. Each piece should be put in a plate with spices and carefully roll in them. Place the meat and spices on the bottom of a large enameled pan, cover with a smaller lid and put the load on top.
Meat with spices, according to this recipe for chicken carpaccio at home, should be under load for four to five hours. During all that time, the chicken fillet cut into pieces should be well saturated with the taste and aroma of spices. After that, each piece of chicken is dried again with a paper towel, excess moisture is not needed.
At the end of cooking chicken carpaccio at home, pickled parts of the chicken fillet should be chopped onto a skewer and placed in a place convenient for you. After three to four days, the meat will become dry, but not stiff. The last thing that remains to be done is to make the dish. It is necessary to cut the prepared meat as thin as possible, put it on a plate, sprinkle with lemon juice and add cheese and arugula. Ready meals can be served at the table.
Chicken Carpaccio with Vegetables
Meat carpaccio - this is certainly considered one of the culinary delights. In raw form, you can cook carpaccio only from beef or fresh veal, but before you start cooking this dish, you need to make sure the quality of the meat you purchased. Unfortunately, today it is almost impossible to find a one hundred percent quality meat product. Therefore, to make chicken carpaccio at home, the meat must be either fried or salted.
You will need the following products:
- Chicken fillet - three pieces.
- Lime - three pieces.
- Lemons are two.
- Olive oil - eight tablespoons.
- Red bell pepper - three pieces.
- Parmesan cheese - two hundred grams.
- Balsamic vinegar - two teaspoons.
- Lettuce platter - a bunch.
- Spice.
The process of making carpaccio with vegetables
Rinse the chicken breasts thoroughly, make sure that there are no bones left, and dry with paper towels. Put the meat in the freezer for an hour and a half. Then you need to make chicken carpaccio sauce at home. Squeeze citrus juice in a bowl, add six tablespoons of olive oil, pepper and salt. Mix all the components of the sauce well.
Remove the frozen chicken breasts from the freezer, cut them lengthwise into very thin slices and place in the prepared sauce for about ten minutes. After that put slices of chicken on foil, pour over the sauce, wrap and refrigerate for forty minutes. Using the chicken carpaccio recipe, we marinated the meat.
Now it’s the turn of the salad. In a separate bowl, place the washed and finely chopped greens of parsley, lettuce and arugula. Wash red bell pepper, cut in half, remove seeds and partitions and cut into thin strips. Pour it to the greenery. Add the juice of half a lemon, two tablespoons of olive oil, a little pepper and salt. Mix all the ingredients together well.
The last thing you need to do before serving is to beautifully decorate the cooked dish. You need to take a large flat plate, get chicken carpaccio from the refrigerator and place it on a plate in the form of a slide. Sprinkle the meat with Parmesan cheese grated on a fine grater and sprinkle with balsamic vinegar on top. Spread pepper and greens salad next to it. Delicious and aromatic chicken carpaccio with vegetables is ready.
Chicken carpaccio: dietary option
The original carpaccio, of course, is made from frozen raw beef. But in addition to the classical method, you can also cook carpaccio from chicken. Unlike the original, the chicken carpaccio recipe provides a fairly simple preparation and low time consumption. Also, calories due to chicken are much lower.
What we need:
- Chicken fillet - four slices.
- Olive oil - four tablespoons.
- Lemons are two.
- Salt.
- Pepper.
Cooking Carpaccio
Remove all films, bones and veins from meat. Rinse and dry well with paper towels. Then wrap the chicken with cling film and put in the freezer. Keep in the refrigerator until the meat completely freezes and it will be easier to cut.
In a small bowl, combine olive oil and lemon juice, add a little pepper and salt to taste and stir with a whisk. Remove the frozen chicken fillet from the refrigerator, remove the film from it and cut into thin slices. Put them in a separate bowl and pour the cooked dressing. Allow to soak for fifteen to twenty minutes, after which it can be laid out on a plate and decorated with a side dish. It can consist of both traditional ingredients, such as parmesan cheese and arugula leaves, and others to your personal taste. Dietary carpaccio ready to be served. By the way, the calorie content in the recipe for homemade chicken carpaccio is much lower than in the classic version, so this dish can be safely consumed by those who follow their figure.
Chicken Breast Carpaccio with Cognac
Home-made chicken carpaccio with cognac becomes tender and very tasty. The recipe for this dish is quite simple, and the number of products is minimal.
Essential Ingredients:
- Cognac - one hundred milliliters.
- Chicken breast - three pieces.
- Salt - nine tablespoons.
Cooking Carpaccio with Cognac
Place the meat in advance in the freezer for several days. This must be done to destroy the germs. Before use, it is taken out of the refrigerator and thawed. Chicken breasts need to be separated from the bones, and veins and films must be removed. Then rinse well and dry with a paper towel. If there is no towel, you can use ordinary napkins.
Clean and dry chicken fillet should be dipped in cognac and sprinkled with salt. After that, put in a cool place (but not in the refrigerator) for forty-eight hours. After the necessary time has passed, the fillet must be cleaned of excess salt, patted with a paper towel, wrapped in gauze and hung in a ventilated place for another twenty-four hours. Meat should be crusted per day.
Then remove the gauze and wrap it already in linen cloth. Refrigerate for another twenty-four hours. The meat prepared in this way remained smoked in a home smokehouse for about thirty minutes. Ready smoked chicken carpaccio with cognac should be cut into thin slices and served as a snack.
Chicken Breast Carpaccio Salad
In most people, carpaccio is associated with thinly sliced pieces of raw meat. But today, the recipe for carpaccio has changed significantly. At home, this dish is prepared from poultry, vegetables, mushrooms and fish.
Required Products:
- Fillet - four pieces.
- Olive oil - twenty milliliters.
- Lime juice - ten milliliters.
- Lemon juice - twenty milliliters.
Cooking method
Rinse the chicken meat , dry it, wrap it with a film and place in a freezer. After freezing, cut into thin slices, grate with salt and pepper. Place in a bowl, pour olive oil and lemon and lime juice there. Mix the meat with spices and juice, cover and refrigerate for an hour. Chicken carpaccio ready.
Salad Ingredients:
- Chicken carpaccio - three hundred grams.
- Eggs - five pieces.
- Cherry tomatoes - two hundred grams.
- Oil - fifty milliliters.
- Salad greens - one hundred and fifty grams.
- Bell pepper - one.
- Lime is one thing.
Chicken carpaccio with salad
You need to take a large plate with a flat bottom. Rinse the lettuce leaves, dry, tear and put on the bottom of the plate. Lay thin slices of chicken carpaccio on top, onto which boiled eggs and halves of cherry tomato are cut into pieces. In a cup, combine olive oil, lime juice, salt, pepper and stir. Pour the mixture with the mixture. Last lay pieces of red bell pepper. Chicken carpaccio with salad ready.