It is good to make an apple pie without an egg when there is no ingredient presented in the house, and there is no desire or free time to run after it to the store. It should be noted that such an original dessert is no worse than charlotte or other products where chicken eggs are necessarily used.
Delicious, delicate and quick apple pie: egg-free recipe
Essential Ingredients:
- sifted wheat flour - 210 g;
- semolina - 210 g;
- granulated sugar - 210 g;
- baking powder for dough - 2 dessert spoons ;
- frozen butter - 210 g;
- sweet and big apples - 6 pcs.;
- ground cinnamon - 4 dessert spoons;
- odorless vegetable oil - 3 small spoons (for greasing the form).
Fruit processing
An apple pie without an egg will turn out juicy and tasty only if you use a large number of sweet and large fruits to prepare it. They need to be washed, peeled from the seed box and peel (if it is hard), and then chopped on a large grater. To avoid strong blackening of the fruit in the air, it is advisable to process them immediately before forming the dessert.
Cooking basics
Apple pie without an egg is not made from standard batter or thick dough, but using a loose mixture, which is done as follows: put semolina, sifted wheat flour, granulated sugar, and baking powder in one dish. After that, all the ingredients must be mixed thoroughly. It is also necessary to grate frozen butter on a large plate in a separate plate.
Dessert making
An apple pie without eggs is formed in layers. To do this, you need to take a large baking sheet with sides of 3 centimeters, grease it with oil (sunflower), and then put 1/3 of the sweet bulk mixture of flour and semolina. Next, on the surface of the mass, you need to place half of the grated apples and again sprinkle them with the base. Such actions should be repeated until all components are exhausted. However, it is worth noting that the top layer must be a loose product with ground cinnamon. All this is recommended to be covered with a thick layer of grated butter.
Dessert heat treatment
After an apple pie without an egg is formed on a sheet, it must immediately be placed in a preheated oven. At a temperature of 200 degrees, such a sweet product should be baked for about 25-30 minutes. During this time, the butter will completely melt, making the whole dessert juicy, soft and tender.
After the specified time, the baking sheet should be removed from the oven, and then cool it together with the cake in cold air. And only after that dessert can be cut into pieces. If you neglect the cooling procedure, then in attempts to get the cake you can spoil its entire appearance, because in the hot state it easily crumbles.
How to serve to the table
Presenting such a dessert to family members should be in a warm or cold state. Freshly brewed hot tea is also recommended for this sweet apple-filled product.