Potatoes are a common crop grown on an industrial scale. Its tubers contain a large amount of starch and are widely used in cooking. They are boiled, stewed, fried and, of course, baked in the oven. Potato recipes can be found in today's article.
Moussaka
The recipe for this dish will surely be appreciated by fans of Bulgarian cuisine. It allows you to quickly prepare a nutritious and tasty dish that can be fed to fill the whole large family. To make moussaka in Bulgarian you will need:
- 520 g ground beef.
- 4 large potato tubers.
- 155 ml of tomato sauce.
- 220 g of natural yogurt.
- Egg.
- 1 tbsp. l chopped thyme.
- 1 tsp. ground cumin and paprika.
- Salt, water and olive oil.
Minced meat is fried in a heated greased pan, and then combined with peeled and chopped potatoes. Season it all with salt and spices and continue to brown, not forgetting to periodically mix. After a few minutes, the contents of the pan are supplemented with chopped thyme, tomato sauce and a little water. All this is extinguished at the slowest fire, and after a quarter of an hour they are evenly distributed along the bottom of a deep heat-resistant container. At the final stage, the future moussaka is poured with a mixture of yogurt and beaten egg and sent for heat treatment. This Bulgarian dish is prepared from potatoes in the oven, heated to 170 degrees, until a delicious crust appears.
Broccoli casserole
This recipe will probably be in the personal collection of vegetable lovers. Of course, the dish prepared on it cannot be considered vegetarian, but the presence of milk and butter makes it not only healthy, but also tasty. To feed your family this meal, you will need:
- 2 potato tubers.
- 255 g of fresh broccoli.
- 2 chicken eggs.
- Small onion head.
- A glass of whole cow's milk.
- 3 tbsp. l white wheat flour.
- Salt and butter.
Chopped onions are passaged in a greased pan and combine with pre-cooked and finely chopped potatoes. Heat-treated cabbage inflorescences and a fill made from salted cow's milk, beaten eggs and flour are sent there. All this is carefully mixed, transferred to a deep refractory container and placed in a warm oven. A potato casserole will be ready as soon as a golden crust appears on its surface.
Cheese Stuffed Boats
This simple, but very tasty and presentable dish can become not only a pleasant bonus for a family dinner, but also an excellent decoration of a festive buffet. To prepare it, you will need:
- 4 large potato tubers.
- 120 g cheddar.
- 125 g of fresh sour cream.
- 2 tbsp. l chopped chives.
- Salt, olive oil and any aromatic seasonings.
This is one of the most popular and simple potato dishes. Washed tubers sprinkled with olive oil are baked in an oven, warmed to moderate temperature. Once they are soft enough, they are cooled and gently freed from the core. The removed middle is crushed and combined with onions, sour cream, cheese, salt and spices. Root crops are filled with the mixture and sent to the oven. Prepare boats of potatoes in the oven, heated to 180 degrees, before browning.
Casserole with mushrooms
This recipe will not escape the attention of connoisseurs of hearty homemade food. It will not only bring a certain variety into the usual diet, but also allow you to hearty feed hungry relatives. To repeat it in your kitchen, you will need:
- 7 large potato tubers.
- 400 g of any mushrooms.
- 2 medium onions.
- 3 tbsp. l butter.
- 200 g of quality cheese.
- 2 tbsp. l olive oil.
- A glass of sour cream.
- Salt and allspice.
Before you cook this dish from potatoes (in the oven it turns out to be rosy, but at the same time very juicy), melt the butter and grease the baking sheet with it. Top with sliced root vegetables and onion half rings. All this is covered with a layer of mushrooms fried in vegetable oil. At the final stage, the contents of the pan are filled with sour cream mixed with salt and spices, and sprinkled with cheese chips. Cook the potato casserole in the oven, heated to a moderate temperature, for forty minutes. It is served hot as an independent dish or as an addition to meat.
Casserole with fish
This recipe is useful for those who love seafood. To reproduce it, you can use any sea fish, which contains few bones. Mackerel, trout, salmon or pink salmon are best suited for these purposes. To pamper your family with a delicious and healthy lunch, you will need:
- 1 kg of potatoes.
- 500 g of fish fillet.
- 100 g of cheese.
- 4 ripe tomatoes.
- 200 g of mayonnaise.
- Salt, refined oil and seasonings.
First you need to do fish. They take it out of the freezer in advance so that it can thaw. After that, it is washed, blotted with disposable napkins, cut into medium pieces, salted, seasoned and left for a short time at room temperature. At the bottom of the oiled form, spread half of the available potato slices. On top distribute the marinated fillet and tomato slices. All this is covered with the remains of root crops, greased with mayonnaise and sprinkled with cheese chips. Prepare this dish of potatoes in the oven, heated to standard temperature, for fifty minutes.
Chicken Stuffed Boats
This simple dish is a very good combination of bird fillet, vegetables and cheese. To prepare it, you will need:
- 6 medium potato tubers.
- 30 g butter.
- 120 g cream cheese.
- 380 g chicken fillet.
- 110 g of hard cheese.
- Salt, ketchup, dried onions and garlic.
The process must begin with the preparation of potatoes. It is washed, rubbed with a mixture of soft oil, salt and dried vegetables, and then baked in the oven. Ready tubers cool slightly, cut in half and free from the core. The pulp removed is combined with fried chicken, ketchup and two types of cheese. All this is laid out inside the boats and baked at a moderate temperature. The duration of the heat treatment usually does not exceed ten minutes.
Champignon Boats
This delicious and very aromatic dish will attract the attention of even the most demanding gourmets. It has a pleasant mushroom aroma and a very aesthetic appearance. To prepare it, you will need:
- 4 large potato tubers.
- 250 g of champignons.
- 30 g of soft oil.
- Leek.
- 180 g of Gruyere cheese.
- A bunch of chives.
- 200 g cream cheese.
- Chive and salt.
First you need to do potatoes. It is washed, rubbed with a mixture of salt and soft oil and baked. After this, the tubers are cooled, cut in half and freed from the middle. The extracted pulp is combined with two types of cheese, and mushrooms fried with garlic, leek and chives. All this is carefully placed inside the boats and baked until tender.
Potato headstock
This popular and very tasty dish was invented by Belarusian culinary specialists. It differs by its extremely simple composition and relatively high energy value. Before you cook a potato headstock in the oven, be sure to double-check that you have everything you need on hand. In this case, you will need:
- 300 g of pork.
- 1 kg of potatoes.
- 50 g of cheese.
- Large onion.
- 200 ml whole cow’s milk.
- 2 eggs.
- 1 tbsp. l flour.
- Salt, garlic, vegetable oil and ground pepper mixture.
Having figured out the composition of the dish, you need to understand how to cook a grandmother from potatoes in the oven. Washed and peeled root crops are treated with a grater, poured with boiling water and left for three minutes. Then the water is decanted, and the potatoes themselves are combined with chopped onions and flour. All this is poured with salted milk mixed with beaten eggs and pepper, and spread in a greased baking sheet, at the bottom of which there are already pieces of pickled pork. The future grandmother is sprinkled with cheese chips, covered with foil and cleaned for heat treatment. Prepare it at 190 degrees for about forty-five minutes. Then it is freed from the foil and returned to the oven for another quarter hour.
Potato pancakes
In the oven you can cook another popular dish of Belarusian cuisine. To do this, you will need:
- 5 potatoes.
- 2 eggs.
- A glass of flour.
- 1.5 cups of milk.
- 100 g of cheese.
- 1 tsp baking powder.
- Salt, ground pepper and butter.
Washed and peeled potatoes are treated with a grater. The resulting mass is combined with milk, eggs, flour, cheese chips, baking powder, salt and pepper. From the finished dough form cakes and spread them in a greased baking sheet. Potato pancakes are baked in the oven, heated to 200 degrees. Ten minutes later they are turned over to the other side and the same number are expected. Serve them hot with fresh sour cream.
Sorcerers
This simple Belarusian dish is a usual pancakes with meat filling. Of course, any experienced housewife knows how to cook them in a pan. Therefore, today we will figure out how to bake potato sorcerers in the oven. To do this, you will need:
- 2 kg of potatoes.
- 700 g of ground meat.
- 7 tbsp. l sour cream.
- 2 eggs.
- 2 onion heads.
- 3 tbsp. l flour.
- 250 ml of water.
- Salt, vegetable oil and seasonings.
Washed, peeled and grated potatoes are defended, squeezed from the released juice and combined with flour and eggs. Spread a little of the resulting mass on a greased frying pan and cover it with minced meat mixed with salt and chopped onion. From above all this is covered with another portion of potato dough and fried on both sides. The browned billets are placed in a greased baking sheet, poured with a mixture of water, sour cream and spices and baked at a moderate temperature.
Potato chips
In the oven, you can quickly and easily cook a popular crunchy treat, equally loved by both adults and children. To do this, you will need:
- 7 potato tubers.
- Salt, vegetable oil and a mixture of peppers.
The peeled and washed potatoes are cut into very thin slices, poured with cold water and dried on paper towels. Slices prepared in this way are laid out in one layer on parchment, greased with vegetable oil and sent for heat treatment. Potato chips are baked in the oven, heated to 160 degrees, constantly monitoring the process. After about a quarter of an hour, the browned products are sprinkled with salt and a mixture of peppers.
Meat under a fur coat
This tasty and hearty dish is equally suitable for both everyday and festive menus. To cook it, you will need:
- 800 g of potatoes.
- 400 g of beef.
- 100 g of low-melting cheese.
- 2 chicken eggs.
- Onion head.
- 3 cloves of garlic.
- Salt, refined oil and seasonings.
Peel the potatoes, wash, grate and combine with salted beaten eggs, crushed garlic and chopped onions. The resulting mass is laid out in portions on a hot frying pan. Place a piece of beaten and seasoned beef on top. All this is covered with another layer of the vegetable mixture and sautéed until browned. The resulting workpieces are transferred to the mold and sent for further processing. Baked meat in a coat of potatoes in the oven at 180 degrees. After a quarter of an hour, he sprinkled with cheese chips and waited another five minutes.
Potato zrazy
This popular dish will be a real find for adherents of vegetarianism. It is a rosy potato patty with mushroom filling. Such zrazy can be used as an independent treat or as a side dish for meat or poultry. To treat your family to such an evening meal, you will need:
- 6 medium potato tubers.
- 150 g of any fresh mushrooms.
- 2 small onions.
- A little carrot.
- Salt, olive oil, fresh parsley and any aromatic spices.
The peeled and washed potatoes are boiled in salted water, decanted and knead with an ordinary pusher. Chopped parsley is added to the resulting homogeneous mass. From the prepared mashed potatoes with moistened hands they form small cakes and fill each of them with mushrooms, fried with carrots and onions. All this is covered with another layer of potato mass and neatly fasten the edges. The resulting semi-finished products are transferred to a greased baking sheet and subjected to heat treatment. Baked zrazy from potatoes in the oven at 200 degrees. As a rule, fifteen minutes is enough for them to fully prepare and acquire a delicious crust. Serve potato zrazy with mushroom filling in a warm form, previously watering with fresh sour cream.