Today we will learn to cook Cream Cheese, the recipe of which is akin to the finished American cream cheese Philadelphia. The product that comes out is often used for all kinds of baking, cheesecakes, cookies, cupcakes and cakes. Butter cream is also highly regarded by culinary specialists for its soft texture and incomparable delicate taste.
Creamy Cream Cheese: sour cream recipe
To make homemade cream cheese you will need:
- sour cream 20% fat - 600 g;
- a large piece of gauze, folded in 4 layers;
- a pinch of salt (optional).
Tip: to make homemade cheese, buy only fresh, thick and uniform sour cream from a trusted manufacturer. The fatter you take the sour cream, the tastier the dish will turn out. No preservatives or thickeners are required, with the exception of a small pinch of salt for lovers of spicy taste.
Cooking method
The home-made Cream Cheese, the recipe of which we are presenting, is prepared within a day and will not require any extra effort from cooking lovers. To get started, take a large piece of gauze, fold it in 4 layers and place in a bowl. Now put all the cooked sour cream on cheesecloth, collect the ends of the fabric and tie in a tight knot. Hang the workpiece over the bowl so that the resulting whey can drain. It is best to run this process overnight. Thus, by the morning a gentle creamy Cream Cheese will be ready. The recipe for this culinary delight is so simple that you will no longer buy Philadelphia cheese for baking or homemade rolls.
Important! If you wish to adjust the density of the cheese, change the suspension time. The longer the product is suspended, the denser the cheese will form.
Frosting from home-made “Cream-cheese”
To decorate cakes, sweet cakes and cupcakes, many housewives enjoy using homemade cream cheese. The finished product itself is not very suitable for decorating culinary masterpieces, it is necessary to make sweet icing out of it. The density of the glaze depends on what it is planned to decorate: for cupcakes and a layer of cakes, a thicker glaze is needed, for buns and donuts - more liquid. Here is a list of the ingredients that we will need to make the glaze:
- homemade cream cheese - 230 g;
- vanillin - 1 teaspoon;
- milk - 50 ml;
- icing sugar - 200 g;
- butter - 60 g.
This glaze is considered universal and one of the most delicious along with chocolate. So get down to business! However, important information must be studied before this: all products suitable for cooking must be at the same temperature. Scrupulous and meticulous housewives are even ready to measure prepared ingredients with a thermometer. It is believed that this is how the ideal cream cheese glaze is obtained. A cake recipe will help to decorate a dish on any table, including a festive one.
Cooking method
First, in the prepared bowl, beat the butter until fudge (lush light mass) is formed. Then, carefully, in parts, cheese is introduced into the fondant, whipping the mass at medium speed. In the resulting homogeneous mass, in parts, so as not to form unwanted lumps, add powder and vanillin and continue to beat, without increasing speed. It remains to add the necessary amount of milk, and the glaze from the cream cheese will be ready. The recipe for the cake implies a thick density, therefore, you can add a little less milk than indicated in the recipe. The required consistency of the glaze is easily determined visually. Thus, you have received a universal decoration for any type of baking.
Cream Cheese: Cupcake Recipe with Egg and Lemon Juice
Previously prepared glaze is by no means the only option for decorating baking. Also, especially for cupcakes, you can use cream based on eggs and lemon juice. We will need the following ingredients:
- homemade cream cheese (or Philadelphia cheese) - 460 g;
- fresh chicken egg - 3 pieces;
- lemon juice - 1 teaspoon;
- granulated sugar - 2 tablespoons;
- vanillin - 1 small bag.
The cheese must certainly be soft, so even before the whipping procedure, leave it on the kitchen table for about 1 hour. Place all ingredients in a mixer bowl and beat until lumps disappear.
Homemade Kefir Cream Recipe
For the manufacture of homemade cream cheese, you can also use frozen kefir in the amount of one and a half liters. First, kefir is frozen, and then also spread in a bowl in several layers of gauze. The entire subsequent cooking process is identical to the preparation of cream cheese from sour cream. Gauze is suspended, whey drains from it, and the longer the kefir is in limbo, the thicker the Cream Cheese turns out. This recipe can be used to decorate cakes and sweet cakes.
Homemade Butter Cream Cheese Cake Recipe
A cream cream prepared on the basis of kefir will serve as a good addition to the curd biscuit. For cakes, you will need the following ingredients:
- wheat flour - 150 g;
- granulated sugar - 165 g;
- cottage cheese 18% fat - 130 g;
- chicken egg -2 pieces;
- butter - 75 g;
- baking powder - ½ teaspoon.
Cooking process
First you need to beat sugar and softened butter to a homogeneous consistency. Then, the curd rubbed through a sieve is introduced to the composition and continues to beat further. After that, the eggs are poured and the mass is again beaten with a mixer. Then it remains to pour the flour and baking powder sifted through a sieve into the dough and mix well with a spoon or whisk. Bake cake in a preheated oven to 170 degrees for 40-50 minutes. Chilled cake is cut across into 2 or 3 parts and garnished with homemade cream cheese, whipped with 100 grams of icing sugar. Additionally, the cake can be decorated with fruit.
Conclusion
In our article today, we provided the reader with the best Cream Cheese (recipe) for the cake. And it is the best because it is made with your own hands without the addition of preservatives or flavors.