Many people take sandwiches on the road. After all, this is the simplest and fastest snack, which saturates well and is stored for a long time in a portable refrigerator. Of course, some people prefer to stay in roadside cafes and have lunch there. But far from always food sold in such establishments meets all the requirements of quality and safety. Therefore, delicious sandwiches on the road are very welcome.
Recipes for Delicious Sausage Sandwiches
Sandwiches on the road by car can include completely different ingredients. However, sausage is a classic component of such products. To cook them yourself, you must purchase:
- white or rye sandwich loaf - 1 pc.;
- boiled pork sausage - 200 g;
- large fresh tomato - 1 pc.;
- fat mayonnaise on quail eggs - 2-3 large spoons;
- hard cheese - about 130 g.
How to cook?
Sandwiches on the road with sausage are made very quickly. First, a white or rye loaf should be cut into pieces no more than one and a half centimeters thick. Next, you need to thoroughly wash the fresh tomato and chop it in half circles. Cooked sausage should be cut in exactly the same way.
After all the components are ready, you can safely proceed to the formation of sandwiches. To do this, put all the slices of the loaf on a flat dish, and then grease them with a thin layer of greasy mayonnaise. Next, on a bread, half-circles of tomato and boiled sausage are laid out alternately. Finally, cover all the ingredients with a small slice of cheese.
Once the sandwiches on the road are formed, they are sent to the microwave. At maximum power, such products are cooked for 40-70 seconds, after which they are removed and completely cooled.
Take such sandwiches with sausage on the road should be in a tightly closed container. If you do not plan to use them in the near future, then it is better to place them in a portable refrigerator.
Simple sandwiches on the road: recipes
There are many recipes for simple and tasty sandwiches that you can take with you on the go. The classic version of this product was presented above. If you want to get a more satisfying snack, then we suggest using the recipe in question. For its implementation we will need:
- long sandwich long loaf - 1 pc.;
- dairy sausages - 3 pcs.;
- Korean carrot - 150 g;
- low fat mayonnaise - a few spoons;
- tomato sauce - 50 g.
Cooking process
Sandwiches on the road using sausages are very popular. After all, such products are obtained not only very tasty, but also quite satisfying. To make them at home, you need to purchase a long sandwich loaf. It is divided into three equal parts, and then cut on one side according to the principle of "books".
As soon as the basis for the sandwiches is ready, proceed with the preparation of the remaining ingredients. Milk sausages are preheated. As for carrots in Korean, it can be purchased at any store. If desired, such a blank can be done independently. By the way, some cooks often use cabbage salad instead, which is also sold in stores.
After all the ingredients have been prepared, a small amount of mayonnaise and tomato sauce are placed in the slices of the sandwich loaf. Next, boiled milk sausages are placed there. All ingredients are covered with Korean carrots or cabbage salad.
Having densely closed both halves of sandwiches, they are wrapped with cling film and placed in a container or ordinary bag.
What to wrap in pita bread on the road?
A sandwich in pita bread on the road is not very popular. However, such products turn out to be no less tasty and satisfying than classic ones.
So, how to quickly make a pita sandwich for a quick bite? To do this, you need to purchase:
- thick pita bread - 2 pcs.;
- pork or beef ham - 200 g;
- fresh greens - a large bunch;
- low fat mayonnaise - a few spoons;
- hard cheese - 140 g;
- sweet onions - a couple of heads.
Cooking method
A snack using pita bread is prepared quite quickly. First you need to prepare all the components. Pork or beef ham should be cut into thin, but rather wide slices. It is also separately required to grind fresh herbs and grate hard cheese on a fine grater. Next, both ingredients must be combined and seasoned with mayonnaise of low fat content.
Last of all, chop onions in the form of thin half rings.
After processing the main ingredients, you can immediately begin to form sandwiches. To do this, pita bread is spread on a flat surface, and then greased with a mixture of mayonnaise, herbs and cheese. Next, thin slices of ham are placed on top of the sauce, which, in turn, cover with half rings of onion.
As soon as all the ingredients are laid out, the pita bread is very tightly rolled up and sent to the microwave. To process such a product using the aforementioned kitchen device should be within 1 minute (at maximum power). After this, it must be removed and completely cooled.
You can take a lavash sandwich with you in its entirety, or you can pre-chop it into pieces 2 cm thick.
It should be noted that such a product can be prepared using completely different ingredients. Many people use ordinary sausage or slices of red salted fish instead of ham. Also ideal for such a sandwich are fried or pickled mushrooms.
To summarize
Sandwiches on the road must be taken in tightly closed containers. If possible, they should be placed in portable refrigerated bags. In this case, the products will retain all their gustatory qualities for a long time and will not harm your health.
It is not recommended to use perishable products for the preparation of road sandwiches, otherwise you risk poisoning.