Before you make a cream of butter and condensed milk, you should definitely prepare a sweet and fluffy biscuit. After all, just such cakes are the basis of the most delicious and beautiful cakes. In addition, for the preparation of dessert, it is recommended to use various additives in the form of chocolate, cocoa powder, cream, sour cream, etc.
Delicious chocolate cake and cream "condensed milk with butter": recipe
Essential ingredients for biscuit:
- large chicken eggs - 4 pcs.;
- granulated sugar - 180 g;
- 30% sour cream - 180 g;
- wheat flour - 200 g;
- cocoa powder - 2 large spoons;
- apple cider vinegar and baking soda - one small spoon each;
- vegetable oil - 10 ml.
The process of kneading dough for biscuit
Large chicken eggs must be broken, but at the same time to separate the proteins and yolks in different dishes. Sour cream and granulated sugar must be added to the yolks, and then mix them thoroughly with a fork. Next, beat the squirrels using a hand whisk, and immediately combine them with the other half of the eggs. After that, it is necessary to add wheat flour, cocoa powder to the base, as well as extinguish baking soda with apple cider vinegar.
Cake baking
The finished dough should be completely poured into the mold (be sure to grease it with oil), and then put it in the preheated oven for 35-37 minutes. After this, the biscuit needs to be removed from the dishes and cooled well in the air.
How to make cream from butter and condensed milk
Essential Ingredients:
- cocoa powder - 3 large spoons;
- butter - 210 g;
- cream - 20 ml;
- dark chocolate - 1.5 tiles;
- condensed milk - 1 can.
Cooking process
To make the dessert tasty and the cakes soaked well, it is very important to make the cream for the cake correctly . Butter, condensed milk and cream should only be fresh. Thus, creamy cooking oil should be removed from the freezer and thawed as much as possible in warm air. After that, it must be completely laid out in a narrow but deep container, and then thoroughly beat at high speed with a mixer.
It is also worth noting that before making a cream of butter and condensed milk, you need to slightly boil sweet milk directly in a closed jar (for half an hour). Then it needs to be opened and laid out to whipped cooking oil along with cream and cocoa powder. As a result of mixing, a rather lush creamy mass of
chocolate color should be obtained
.To make the cake dark and tasty, it is recommended to pour not only cocoa powder, but also natural dark chocolate into the condensed cream . It should be broken into slices, and then chopped into crumbs in a blender bowl. The resulting mass must be added to the cream and mix well.
Dessert making
The cooled fluffy biscuit must be cut with a sharp and large knife into two non-thick cakes, which need to be generously greased with a sweet cream. On top of the cake, you can sprinkle with grated chocolate (crushed cookies) or doused with icing. In order to soak it well, it is recommended to keep it in the refrigerator for at least 11 hours.
Now you know how to make a cream of butter and condensed milk, which can be milk or chocolate.