The average dinner will turn into a pleasant pastime, if you put this mind-blowing dish on the table. It is not difficult to prepare. The simplest knowledge is enough - and pork under cheese will become a favorite dish in your family. Today we will get acquainted with some ways of cooking. Be sure: a little imagination - and the banal pork will definitely not get bored for a long time. Here they are - recipes for pork with cheese from a photo of ready-made mouth-watering dishes.
Under the vegetable coat
The ingredients are simple, and therefore the preparation is even more enjoyable.
Products and their quantity:
- meat (pork) - half a kilogram of pulp, without excess fat;
- semi-hard cheese - 250 grams;
- white cabbage - 400-600 grams;
- carrots - 2 root crops;
- white onion, onion - 2 heads;
- salt and freshly ground pepper;
- vegetable oil without aroma - to lubricate the form;
- mayonnaise - at personal discretion.
Component Preparation
To cook pork under a fur coat with cheese, you need to follow a few simple steps:
- Rinse the cabbage with cool water. Tear off the covering sheets and chop the vegetable very finely.
- Wash carrots with addiction. To clear. Grind using a grater of a convenient fraction.
- Peel the bulb too and be sure to cut off the inedible parts from it. Rinse the vegetable with water in order to wash off excess juice and possible contaminants. Chop in half rings or quarter rings.
- Since we should get pork under cheese, rub a piece of semi-hard cheese on any grater.
Put the meat and cook in the oven
Grease a baking sheet or baking dish with vegetable oil. Grind the meat into cubes. Put on the bottom of the mold in one layer. Sprinkle with salt and add pepper to taste.
We put onion rings on the meat substrate. Next, put the carrots in the mold and align the layer.
Salt the cabbage in a bowl and mash lightly. Put on the surface of carrot chips. Repeat thin layers again if food remains. Mix the cheese with mayonnaise and lay out at the end of the whole process. Flatten to get the same appetizing as in the photo above, pork under cheese. Cover the baking sheet with foil, the shiny side down.
Cook in a hot oven (200 degrees). Cooking time - at least fifty minutes. After 40 minutes from the start of baking pork under cheese, remove the pan and remove the foil. Send the meat under a cheese coat for browning for another 10-15 minutes. When the top is covered with a delicious crust, the dish is ready.
Cooking pork with tomatoes and cheese in the oven
Cook hot with this recipe and get juicy meat.
The list of components:
- pork (pulp) - 700-1000 grams;
- potatoes - 1 kilogram;
- fresh tomatoes - 4 pieces;
- 2 onions white onions;
- hard cheese - 200-250 grams;
- garlic - 3-5 cloves;
- mayonnaise - 200 grams;
- spices and seasonings according to personal taste;
- vegetable oil for mold processing;
- salt.
Technological process
We also wash the meat with cool water. We cut it across the fibers. To get a more delicate dish, you can beat the pork. We send the prepared meat to a deep dish. Sprinkle with salt and other favorite spices. Garlic, peeled and squeezed through a press, will be sent to the container at this stage of cooking. In this form, pork needs to brew for an hour. Put the dishes with meat in a cold place.
Free the onion from the husk. We cut large specimens in half rings. If you took averages - rings.
Pour the tomatoes with boiling water and then cold water. The skin is easily removed, which is very important if you want the taste and general impression of pork with cheese and tomatoes not to be spoiled by the presence of a hard film in the finished dish. Cut the peeled vegetables into thin slices and divide each into two halves.
Grease a baking sheet with oil. The meat in the bowl is salted and spread with the bottom layer. We put onion rings on it. On top of the onion in the form of scales, spread the tomato slices. Flavor the tomato layer with mayonnaise sauce.
Now about the potato. Pre-washed, peeled and dried tubers need to be cut into thin circles or semicircles. Then put them in a bowl and, adding salt and various herbs, mix with mayonnaise. Potatoes prepared in this way are placed on the tomato layer. If you don’t really like this slicing format - cut as convenient.
Squash the cheese. Any grater can be used. Cover the potato layer with cheese chips. We fix the foil in the form of a cover on top.
Pork under cheese is cooked in a preheated to standard 180 or 200 degrees oven for one hour. Five to ten minutes before completion, you need to remove the lid from the foil and let the cheese brown and turn into a delicious golden crust.
Pork with mushrooms and cheese
Such meat is especially noted by admirers of mushroom aroma and taste. It turns out appetizingly. Give it a try.
List of needed products:
- pork - one and a half kilograms;
- 200-300 grams of pickled mushrooms;
- hard or semi-hard cheese - 200 grams;
- onion - three medium specimens;
- sour cream product - 1 cup;
- mayonnaise - 4-5 tablespoons;
- salt - to your taste;
- favorite spices and herbs - optional;
- vegetable oil - process the dishes for baking, you will also need a small amount to fry some products.
The process of creating a dish
Grind the peeled onions in pieces convenient for you. On a stove, heat a skillet with a certain amount of vegetable oil (odorless). Fry the onions at a moderate temperature until golden.
Cut washed and dried meat into steaks. Each steak has a thickness of 1 centimeter. Beat meat until soft.
Treat the baking sheet with oil and put on it meat steaks, previously grated with salt and pepper. Add a little boiled but chilled water directly to the pan where the meat is. The liquid should reach the middle of each broken piece.
Spread mushrooms and fried onions on the surface of the steaks.
Add mayonnaise to sour cream and mix. Grease each meat piece with this compound. Combine the remaining sauce with grated cheese and spread on each steak.
We cover the baking sheet with foil. We put in an oven heated to 200 degrees. After 50 minutes, the improvised lid is removed and the cheese crust is browned for another 10-15 minutes.
Prune Meat
Perhaps the dish has a not very familiar taste, but many gourmets prefer to cook this particular version of pork with cheese in the oven.
The recipe requires the following set of ingredients:
- pork neck - 1 kilogram;
- mozzarella - 250 grams;
- prunes - 300 grams;
- white onions - 3-4 pieces of medium diameter;
- a mixture of different ground peppers - half a teaspoon;
- odorless lean oil - to lubricate the mold;
- salt to taste.
Prune preparation
Rinse prunes in hot water, but not in boiling water. It is better to do this in a bowl, bay dried fruit for two minutes, then drain the water. Add clean hot again and rinse very thoroughly. At the same time, remove low-quality instances. Now you can pour boiling water and leave the plums to swell for 5-10 minutes. After the time has passed, divide each drain into two parts, and pour the broth: it is not needed.
How will we cook the dish
We chop the peeled onions in half rings and fry in vegetable oil in a skillet. The temperature is average. We stir so that the beam does not burn. We carry out heat treatment until the onions are soft.
We cut the neck in portions. The thickness of the resulting steak is not less than one and a half centimeters. We beat off the product with a special hammer. We do it on both sides. Flavor each piece with salt and a mixture of peppers.
Pour a little oil into the baking dish and grease the entire vessel. You can spread the meat with an overlap. Leave the onion on the meat surface. A layer of prunes follows the onion. Lightly sprinkle with salt on top.
Having covered the container with meat foil, we send it to the preheated oven for 25 minutes. After the specified time, we remove the foil. Sprinkle the contents of the container generously with grated cheese. We put in the oven to bake. After 15 minutes, the surface of the dish is browned, which means that the pork under the cheese is ready.
Foil wrapped meat under cheese
This option allows you to enjoy the delicate pulp. Especially the dish is good for treating men.
Grocery list:
- kilogram of lean pork pulp;
- 250 grams of parmesan;
- large tomato - optional;
- garlic - 4-7 cloves;
- various favorite spices - optional;
- salt to taste;
- vegetable oil - 1 tablespoon.
Step cooking
The action algorithm is simple:
- Leave the pulp in a whole piece. Rinse it with water. Get wet with a paper towel. Put on a sheet of foil, pre-oiled. Take such an area so that the meat can then be completely wrapped with foil.
- A piece of pork notch in many places. In each resulting pocket, place the plates of garlic.
- Now rub it with various spices. Do not forget about salt and ground pepper. Tightly wrap the prepared meat piece in foil so that the juice formed during the cooking process is absorbed into the meat, and not the stack on the baking sheet on which the workpiece will be located. Also follow the seam of the foil. He should be on top.
- We heat the oven to 180-200 degrees. We send prepared meat for forty-five minutes into its bowels.
- The most difficult moment. We take out the meat from the oven and carefully unfold the foil. Do not spill the resulting juice. Slice the cheese into slices. We also make cuts in the meat piece (not completely). Place the cheese slices and tomato (optional), in the meat, rib.
- Without wrapping, we will send the product for browning back to the oven for 15-20 minutes. The exact time frame is determined by the appearance of the meat under the cheese coat.
Serve the pork to the table, slightly cooling. Boiled potatoes and fresh vegetable salads go well to the side dish.