Today we would like to talk about such a great dessert, like a cake under the funny name "Ginger". This dish resembles Honey cake, however, it has a unique delicate and sweet taste, which allows it to become the real king of any feast or tea party. We offer you several recipes for this dessert. Be sure to use at least one of them, and, believe me, your household and guests will surely appreciate your efforts.
Cake "Ginger" - a classic recipe
The taste of this dessert is most likely familiar to most of us since childhood. Today, as well as many years ago, it is always available for sale in grocery stores and culinary. However, you can also make a cake "Ginger" at home. The classic recipe for this culinary product is not a secret, and there is nothing complicated in the preparation.
So, if you decide to pamper yourself and your family or guests with such a delicious and delicate dessert, then you need to prepare some products. For the test: a couple of small eggs, 80 grams of granulated sugar, a couple of tablespoons of honey, butter - 100 grams, three cups of flour, 0.5 teaspoon of vanillin, 1 teaspoon of soda and a pinch of salt. For cream: a glass of milk, three tablespoons of flour, 100 grams of granulated sugar, one chicken egg and 180-200 grams of butter.
Cooking process
Cake "Ginger", a classic recipe for the preparation of which we describe, suggests the presence of several cakes smeared with cream. Therefore, we start with the main part in the form of crusts. In a small saucepan, grind the eggs with sugar, vanilla and salt. To do this, use a whisk or a fork. Cut the butter in advance from the refrigerator into small cubes and transfer to a bowl with eggs. Add honey there. We send the saucepan to a low fire and, not forgetting to constantly stir, heat until sugar and butter are completely dissolved. After that, add soda to the mass and cook for another minute. Remove the mass from the stove and allow to cool slightly.
Sift the flour and gradually pour it to a mixture of eggs, sugar and honey, kneading the dough. If you did everything right, then it should turn out to be gentle and soft. Wrap the finished dough in a film and send it for a while to the refrigerator.
While the dough is cooling, you can proceed to the preparation of the cream. To do this, beat the eggs with milk, flour and sugar. We put the mixture on the fire and cook, not forgetting to stir, until thickened. Then remove the cream from the stove and cool a little. After that, add the butter and beat with a mixer until a homogeneous consistency. Our cream is ready! We remove it for a while in the refrigerator.
We get the cooled dough and divide it into 7-8 parts, each of which is thinly rolled. We spread one future cake on a baking sheet and bake in the oven at a temperature of about 200 degrees until browning. We put all the baked crusts in one pile and cut off the uneven edges. Cuttings can be chopped and used for subsequent decoration of the cake.
We coat each cake with cream and put them on top of each other. We also coat the sides of our cake. Top and sides decorate the dessert with crumbs. You can also use crushed nuts for this. We leave the cake on the table for a couple of hours so that the cakes are thoroughly saturated with cream. Then we remove it overnight in the refrigerator. Cake "Ginger", the classic recipe of which we told you, turns out to be very tender, tasty and fragrant. It will go well with tea, coffee or other drinks.
Cake "Ginger" honey - recipe, photo
If you have long wanted to prepare a delicious and delicate dessert for tea, then be sure to use this method.
Ingredients
First you need to stock up on the following products. For the test: granulated sugar - two glasses, four chicken eggs, butter - 160 grams, two tablespoons of honey, two teaspoons of soda, five glasses of flour. For cream: 500 ml of cream, the same amount of sour cream and a half cup of icing sugar. You can use condensed milk and some fresh berries to decorate our culinary product.
Cooking process
Mix eggs, butter, sugar, honey and soda in a bowl. Then we put it in a water bath. Stir until the mass has a uniform consistency. Remove from the bath and pour all the flour at once. Knead the dough, it should turn out sticky and a little liquidy, and remove for half an hour or an hour in the refrigerator.
We lay out the cooled dough on the table, if necessary, add more flour, and divide it into 12 equal parts. We roll thin cakes and bake on a baking sheet in an oven warmed up to 180-200 degrees for several minutes before browning. We spread them on top of each other and trim with a knife so that they are the same shape.
We proceed to the preparation of the cream. Put sour cream, cream and powdered sugar in a bowl. Beat with a mixer until the mass acquires the consistency of a cream. Evenly lubricate 11 cake layers, the last - do not touch. Grind with the help of a rolling pin trimming from cakes and sprinkle them on the sides of our cake. This can be done either by hand or with a spatula.
From above, we grease our culinary product with condensed milk or chocolate icing and decorate with berries. The delicious cake is ready! Let him soak for several hours and sit down to drink tea! It was a very simple and not too expensive recipe for "Ginger". The honey taste of this dessert is practically not felt, which will allow you to enjoy this dish even for those who do not really like this product. Enjoy your meal!
How to make a cake "Sugar" with sour cream
If you decide to treat your household to such a dessert, you will need to prepare the following products: two chicken eggs, four tablespoons of sugar, butter - 100 grams, two teaspoons of soda, 600 grams of flour and 250 grams of honey. For cream, we need 700 grams of sour cream and a glass of sugar.
Cooking process
The recipe "Ginger" with sour cream is quite simple. However, representatives of the weak half of humanity may have a problem rolling out the dough for cakes. Therefore, for this procedure, it is desirable to attract male power.
We break the eggs into the pan, put soda, butter, sugar and honey and put it in a water bath. After the ingredients have warmed up a bit, we begin to whip them with a mixer until an abundant foam forms and the mass increases in volume. Pour the hot mixture into a deep bowl, then pour all the flour. Knead the dough, which should be a little sticky. We divide it into about 10 parts, each of which is rolled into a thin cake of the desired shape. This must be done directly on the parchment laid on a baking sheet. So that the cake does not bubble during baking, we prick it in several places with a fork. We send the pan to the oven preheated to 200 degrees for 5-7 minutes. We perform the same procedure with all the cakes. Then cool them a little and trim to give the desired shape.
We proceed to the preparation of the cream. This process is very simple: you just need to mix sour cream with sugar until the latter is completely dissolved and the mass is increased in volume. The cream should turn out to be liquid, since we need a lot of moisture to saturate dry cakes well.
We proceed to the formation of the cake. We spread the cakes on a large dish and successively cover them with a thick layer of cream. We also coat the sides of our culinary product. Sprinkle crushed cake slices from the cake. We remove the dessert overnight in the refrigerator. In the morning you can drink tea with a delicious cake! Enjoy your meal!
Cooking “Ginger” cake with custard
If you often buy a similar cake in a store or cooking, it makes sense to try to make it yourself at home. Moreover, the “Ginger” recipe with custard is completely uncomplicated, does not require special ingredients and is available even for inexperienced cooks. So, if you decide, then you need to prepare the following products: three glasses of flour, 200 grams of margarine or butter, four eggs, a glass of granulated sugar, 2-3 tablespoons of honey, a teaspoon of soda. Ingredients for custard: 1.5 cups of sugar, the same amount of milk, three eggs and 250 grams of butter.
Cooking process
It is recommended to start with the cream so that it can cool by the time our cake is assembled. Beat eggs with sugar, fill with milk, add butter and put on fire. Constantly stirring so that lumps do not form, cook it until thickened. Remove from the stove, beat well with a mixer and leave to cool.
We proceed to the preparation of cakes. In a saucepan, melt butter or margarine, add eggs, sugar, honey, soda, bring the mixture to a boil, and then let it boil for a couple more minutes. Pour the mixture into a deep bowl and combine with flour. Knead the dough. Divide it into 7-8 pieces. Roll out and bake until browning in the oven, heated to 200 degrees. Cut the finished cakes to the desired shape. We don’t throw away the scraps, but grind them using a rolling pin or a blender. We collect our cake, alternately smearing each cake with custard. Sprinkle crumbs on top and sides. Sent for several hours in the refrigerator. Here is our delicious "Ginger" with custard and ready!
Another option for making a cake
There is also a recipe for "Ginger" with condensed milk. The dough for it is done in the same way as in the previous version. But for the preparation of cream, condensed milk (300 grams), warm butter (200 grams) and orange zest are used. Beat butter with a mixer until lush foam is formed, and then gradually introduce condensed milk and zest. Grease the cakes with cream and collect the cake. Dessert can be decorated with beautiful berries.