Kebab in the oven on skewers: cooking recipes

Traditionally, this dish of Caucasian cuisine is prepared from lamb, namely from minced meat. They form a long cutlet from it, string it on a skewer and fry it on the grill. But at home in the kitchen you can bake kebab and in the oven on skewers. Moreover, it is worth noting that the dish turns out to be no less tasty than on charcoal. The best recipes and secrets of bake kebab are presented in our article.

Features of preparation and recommendations

The following tips from experienced chefs will help make kebab delicious and juicy:

1. Meat for kebab must be fresh and always with a little fat. In the Caucasus, lamb is traditionally used for this dish. Although from other types of meat, kebab comes out no less tasty.
2. In minced meat, in addition to beef, pork or chicken, it is recommended to add lard. It should be about a quarter of the total meat. Thanks to the fat, the forcemeat will become viscous and elastic, and the finished dish will turn out to be juicy.
3. The meat mass must be well kneaded and beaten. At this time, the stuffing is enriched with oxygen, and the protein binds to the liquid.
4. Before baking kebab on skewers in the oven, the mince should be well cooled, and soak the wooden sticks in water for two hours. And to make the meat mass easier to string on skewers, it is recommended to moisten the hands each time in warm water.

Homemade kebab in the oven

The meat "sausages" according to the following recipe are prepared in the following sequence:

1. Homemade minced beef and pork (600 g) is mixed with finely chopped dill, diced with sweet pepper and onion (350 g). Salt and other spices are added to taste.
2. Bamboo skewers are filled with water for 20 minutes.
3. The oven warms up to 200 ˚.
4. Stuffing is divided into 10 parts. “Sausages” weighing 65 g are formed from each hand and are strung on skewers.
5. Products are laid out on a grid installed at an average level.
6. Baked kebab on skewers in the oven for 25 minutes.
7. At the lower level, it is recommended to install a baking sheet covered with parchment or foil, on which fat will drain.

Beef Kebab Recipe

The next cooking option for the famous Caucasian dish consists of just a few steps:

1. Beef (1 kg) is minced.
2. Onions (350 g), garlic (5 cloves) and a bunch of parsley are finely chopped with a knife and combined with the meat mass.
3. Spices are added to taste: ground coriander (1.5 tsp), hot paprika (1 tsp), cumin (3 tsp), salt and pepper.
4. Stuffing beats on a bowl for about 20 minutes, until it stops sticking to your hands.
5. Plastic meat mass is sent to the refrigerator for 2 hours. During this time, the minced meat will cool well and it will be more pleasant to work with it.
6. Skewers are soaked in cold water.
7. Chilled minced meat is strung on wooden sticks in the form of "sausages".
8. The prepared products are laid out on a baking sheet covered with foil and sent to the oven preheated to 180 ° C.
9. Kebab on skewers in the oven is cooked for 30-40 minutes. In the process of baking the product should be turned several times.

Baked chicken kebab on skewers

You can cook this Caucasian dish not only from lamb or beef, but also from poultry fillet. And so that the kebab does not turn out dry, it is recommended to add meat from the thigh to the minced chicken. In addition, it is recommended to use aromatic spices, which will give the dish a spicy flavor. Preparing chicken kebab in the oven on skewers or small skewers. Moreover, all actions are recommended to be performed in this order:

1. Poultry fillet (400 g) is cut with a knife along with meat taken from the thigh (200 g).
2. In the prepared meat is added chopped onion with a knife, a bunch of herbs, salt and pepper, dry adjika (2 tsp), chopped garlic (2 cloves).
3. Chopped meat is beaten on a bowl for about three minutes. After that, cutlets are formed from it, which are strung on skewers.
4. In the oven at 190 ° C, the kebab is baked for 15 minutes on one side and 15 minutes on the other. A dish is served on a sheet of pita bread with pickled onions and herbs.

Kebab on skewers in pastry

The next dish not only turns out very tasty, but also looks original. To cook kebab in the oven on skewers, a step-by-step recipe will be just the way:

1. From the thighs of chicken (800 g) the skin and meat are removed from the bone. It is sent to a meat grinder and minced to the consistency of minced meat with a large onion. Salt and spices, such as zira, are also added to the meat mass.
2. Puff yeast-free dough is cut into strips 1 cm thick.
3. Cutlets are formed from minced meat, strung on a skewer and sent to the freezer for 30 minutes. Once the kebab has cooled, it should be wrapped in strips of dough.
4. In the oven, the dish is baked for 25 minutes. To top came out a crust, the dough should be greased with yolk.

Laserson's skewer kebab recipe

The famous Russian radio and television presenter, as well as the author of numerous cookbooks, has his own recipe for this dish of Caucasian cuisine. Here are just cooking Laserson not in the oven on skewers. According to the recipe, kebab is strung on raw spaghetti and stewed in tomato sauce on the stove. The step-by-step sequence in this case will be as follows:

1. Beef (500 g) is cut into small pieces and chopped together with onions in a blender. Salt and pepper are added to taste.
2. A ball is formed from minced meat, which is well beaten by the hands on the table (up to 50 times). Thanks to this action, the meat mass becomes elastic and does not fall apart during cooking.
3. Finely chopped onions, garlic (2 cloves), sweet and hot peppers, tomatoes are fried in olive oil.
4. After 5 minutes, a glass of water is poured into the pan to the vegetables, salt, sweet paprika, herbs and 50 g of butter are added.
5. While the sauce is being prepared, cutlets should be formed from minced meat and strung them on 10 pieces of spaghetti folded into a pack, like on a skewer.
6. Put the kebab in the pan with the sauce and simmer in it under the lid for 20 minutes. Add more water if necessary.