From ancient times, cereals and vegetables were the main foodstuff of the population, but, of course, uniform food quickly bored, and people invented such a science as cooking. The combination of different products in the dishes has led to the fact that now the world knows tens of thousands of culinary recipes. To diversify the menu, most often they began to add meat and milk to vegetables and cereals. That's about the combination of various products with milk and we will go further: the pros and cons of milk soups, how to cook milk soup, in which cases it is undesirable to use it, and so on.
Milk and cereals contain a large amount of proteins and carbohydrates, minerals, which make these products so tasty and healthy.
Benefits of Milk Soup
Milk soups have incredible benefits for humans. Dairy products add a lot of energy to the body, saturate with vitamins and minerals that promote good digestion. Milk soups are especially useful for children. In addition to these useful features, probably everyone can add another one. She is not described in scientific works, but perhaps every person in her life speaks about her at least once — memories.
In addition to mothers and grandmothers, other sources can tell about how to cook milk soup correctly so that milk does not run away, that all useful vitamins and minerals are stored in it.
Milk soup - a dish from childhood
Surely many of us remember how our mother or grandmother made milk soup. If you are also wondering about how to cook milk soup for a child, it is better to make it sweet and serve as a dessert.
Before you go directly to the recipe and the features of its preparation, we will first understand the varieties of this dish.
Types of Milk Soups
Milk soups are:
- sweet
- unsweetened;
- dietary;
- combined.
Sweet foods include milk soups made from cereals or pasta, with added sugar and / or butter.
Unsweetened ones include those in which sugar is not added and the formulation of which, in addition to cereals or pasta, may include vegetables, unsweetened fruits, cheeses (including cottage cheese), and spices. The most common type of unsweetened dairy dish is milk soup with potatoes.
Dietary dishes can be both sweet and unsweetened, however, in the recipe for such soups the level of fats, sugar, fiber, etc., is sharply reduced - all that a person is forbidden to eat due to his health condition.
The rarest type of milk soups is a combined one. Now it has become popular to combine various incompatible products in food , and this fashionable trend has not bypassed the type of soups in question . Of course, it is hardly possible to find a recipe somewhere that tells how to cook milk soup from nails, but everyone remembers a fairy tale about how a soldier made porridge from an ax. Apparently, the addition to the composition of milk soup of products that have not traditionally been added there is from the same series.
Having dealt with the types of such dishes, we proceed to the preparation of the indicated by us.
What is necessary for making milk soup
Just note that you need to cook such a dish in a pan with a thick bottom.
To prepare a delicious milk soup you will need the following set of products:
- milk;
- cereals or vegetables (depending on the recipe);
- salt and sugar.
This is the main thing. Remembering the types of milk soups, we already add to the list those products and spices that are needed for the preparation of a particular variety.
Most often, when preparing milk soups, cereals, vegetables, pasta are boiled separately and added to milk at the final stage of cooking.
Cooking recipes
So how to cook milk soup? Now we learn everything in detail.
Salt the milk a little, sweeten to taste, add a little raw water, boil. After boiling add pre-cooked cereal or pasta, let it boil again and immediately turn it off. For taste, you can add oil.
And an even simpler recipe that describes how to make milk potato soup.
Separately, boil potatoes and carrots in salted water until half-cooked, boil milk and put chopped boiled vegetables in it, cook until cooked. Before serving, you can add greens.
In addition, there is a fairly simple recipe for milk soup in a slow cooker. To do this, pour the pasta into the bowl, pour them with milk, add a little salt and 1-2 tablespoons of sugar. In the slow cooker, select the "Milk porridge" mode , turn it on for 30 minutes.
To avoid burning, dairy dishes are cooked only on low heat and / or milk is diluted with water. In order to eliminate the "folding" of the soup, only fresh milk is used.
Knowing these features and cooking secrets, you can be sure that the milk soup will turn out to be incredibly tasty and healthy for the whole family.