How to cook delicious chicken thighs? It is to this question that you put on the most interesting answer options in this article. So, the most delicious cooking methods.
Chicken thighs in ketchup and mayonnaise
This recipe is very simple and does not require much time to prepare. You just have to marinate chicken for 10-12 hours and you can enjoy incredibly tender meat the next day. Products:
- salt, spices, pepper;
- chicken thighs;
- mayonnaise;
- ketchup;
- garlic.
First you need to place the chicken thighs in a large bowl, add pepper, spices, salt. Now we mix in a separate bowl ketchup, mayonnaise, squeezed garlic and rub the meat with the resulting mixture. Then the chicken should be refrigerated overnight. The next day, lay the chicken thighs on a baking sheet and bake in the oven at 185 degrees for about 43 minutes.
Enjoy your meal!
Breaded Chicken Thighs
This dish is very tasty and aromatic. Ingredients for cooking for four persons:
- garlic - a few cloves;
- lemon zest;
- olive oil;
- crackers - 220 g;
- pepper, salt;
- chicken thighs - 4-5 pieces;
- parsley.
Initially, you need to rub the bread into a large bowl, then sprinkle with grated lemon peel, salt, chopped parsley, pepper, chopped garlic and olive oil. Then mix. Now you should prepare the chicken meat. To do this, take the hips, rinse and dry them. After that, you need to brew each thigh in the prepared mixture so that the breading fits the meat tightly. Then put the thighs in the oven and bake for 44 minutes at 175 degrees. An easy way to cook delicious chicken thighs in the oven. Serve a dish with potatoes and salad! Enjoy your meal!
Chicken thighs in sour cream
For cooking you will need:
- bulb;
- chicken thighs - 650 g;
- sour cream - 4 spoons;
- vegetable oil;
- pepper, salt;
- water - 3-4 tablespoons;
- Bay leaf.
The meat should be washed, drained a little and rub with pepper and salt. Then fry them until a golden crust forms in oil, then pour a couple of tablespoons of water and simmer for 8-9 minutes. Then add chopped onion and cook for another 14 minutes. After that add sour cream and bay leaf and simmer for another 16 minutes. Put the finished meat on a dish and pour over sour cream sauce! Enjoy your meal!
Chicken thighs in grapefruit marinade
Composition of products for cooking:
- wine - 60 ml;
- chicken thighs - 4 pieces;
- grapefruit - 1 piece;
- leek - 1 stalk;
- honey - 1-2 tablespoons;
- pepper, salt;
- ghee - 1 spoon.
The first step is to cook the chicken marinade. To do this, you need to combine the wine and squeezed grapefruit juice, then pour the prepared mixture of meat and leave for a couple of hours. Then drain the marinade into a separate bowl. Chicken thighs should be dried and baked in the oven at 195 degrees for 43 minutes. 5 minutes before cooking, you need to remove the meat and coat it with honey. Meanwhile, cut the leek into rings and stew in butter, then combine with the grapefruit marinade that remains. Pour the meat with the resulting sauce when serving. Baked chicken thighs are very tasteful. Serve them, garnishing with lemon slices and herbs. Enjoy your meal!
Stuffed thighs
Ingredients:
- champignons - 320 g;
- chicken thighs - about 9 pieces;
- bulb;
- carrot;
- mayonnaise, ketchup - 2 tablespoons each;
- soy sauce - 1 spoon.
First you need to rinse the mushrooms and onions, then peel, chop and fry in oil. Rinse the carrots, peel and grate, then mix with onions and mushrooms. Fry vegetables for 7-9 minutes. Now rinse the chicken meat, bite it and, carefully pushing the skin, cut the meat to bone. Then carefully cut off the bone with special scissors or a sharp knife. The skin should be set aside in a separate plate. Pass the meat through a meat grinder along with vegetables. Add salt, pepper, egg and mix thoroughly. The minced meat should be stuffed with chicken thighs and sewn with culinary threads. Now you should mix soy sauce with ketchup and mayonnaise. After that, fry the thighs in oil and fold them into a baking dish with stuffed peels, pour sauce with mayonnaise and ketchup on top . Place all this in the oven for 24 minutes. Bake at 175 degrees. The dish is ready!