Potato is a traditional Russian side dish, which is great for meat, poultry, and, naturally, for mushrooms. In the article we offer quicker and more complex recipes for baked tubers with various fillings.
Baked potatoes in the oven with chicken can be cooked for dinner very quickly. Wash tubers well and boil in a peel. At this time, finely chop the smoked chicken and olives; mix the whole filling with grated cheese and mayonnaise. After the potatoes are ready, it is necessary to cut the tubers into two parts, making boats. In each half, make a hole with a spoon and put the filling inside. Put the resulting boats on a baking sheet and bake for about fifteen minutes to melt the cheese. Sprinkle with a mixture of chopped dill and garlic.
Guests can enjoy a simple and very tasty dish called potatoes, baked in the oven with chicken (whole). To do this, the bird is coated with a mixture of lemon juice, pepper and salt (both outside and inside). Meat should be marinated for at least twelve hours. The next day, peel the potatoes, salt them, mix with mayonnaise and put them in a baking sleeve. Place the chicken there, coating it with a mixture of mayonnaise and honey. Put the bag in the oven and bake for about forty minutes. At the very end, cut the sleeve and leave the bird to brown. The roast and side dish are ready.
Baked potatoes in the oven with chicken and vegetables, perfect as an everyday dish. It will be necessary to boil the potatoes whole in a peel. Coarsely chop vegetables, bell peppers, onions, carrots, tomatoes and so on, mix with garlic cloves, salt, ground pepper and boil in boiling water, but do not digest. Stew portioned chicken without bones with a little chopped onion and garlic. Grease the mold, sprinkle with breadcrumbs and make the bottom layer from circles of boiled potatoes, then lay the bird out and cover everything thoroughly with a vegetable layer. Grease the surface with thick mayonnaise and sprinkle with grated cheese. Send the baking sheet to the oven, cook the dish for half an hour. The casserole will be delicious both hot and cold. Moreover, it can act as a side dish or an independent dish.
The fastest will be potatoes baked in the oven with chicken in the goose bowl. The bird will be needed weighing no more than a kilogram, coated with pepper, soy sauce and honey. Now peel the potatoes and cut them into large pieces. Grease the goose meat with butter, put on the bottom of the tubers, and lay the bird on top. Now pour a little broth, close the lid and bake in the oven for about thirty minutes. Then open it and leave it so that the bird turns brown.
Potatoes with chicken and mushrooms in the oven will be able to cook every housewife, even a beginner. But this dish can be diversified by offering its family an improved version of it. This is despite the fact that it is done very simply. Potatoes are boiled whole and without peel. Mushrooms are cut in plates and fried, but there should be no golden crust. Chicken meat is boiled in boiling water, to which necessarily add bay leaf, onion and carrots. From the resulting broth, you can cook excellent fresh soup. After such preparation, we begin to "design" the dish. A baking sheet is greased with fat, potato wedges are laid out on it, then a boneless bird chopped into cubes, then mushrooms. For dressing, add grated cheese to the beaten egg and carefully lubricate the entire surface. Then the whole structure is placed in the oven (with a temperature of 220 C) for about half an hour. Baked potatoes with mushrooms and cheese, ready. This recipe also dispenses with chicken.
Enjoy your meal!