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How to cook gravy with meat?

Gravy (or sauce) is prepared at the same time as meat, fish or mushrooms and is the main dish, which can be combined with a certain side dish. Gravy with meat has a high calorie content, enriched taste and nutritional properties. The addition of certain spices and seasonings regulates the taste and improves the appearance of the dish, it is convenient to serve it to the table, since additional utensils and appliances for the sauce are not required. How to cook gravy with meat?

There are many secrets that help give the dish a specific piquant taste and aroma. For pork, for example, which has a pale hue, fry the onion until golden, this will give the color of gravy. The same can be done for gravy with poultry. In lamb, it is recommended to add a teaspoon of mustard powder with flour, a tablespoon of currant jelly and a little red wine. Duck gravy should be prepared with grated zest and juice of a small orange, and pour a glass of port wine well. Magically enrich the taste of beef with a glass of Madeira, a variety of Sercial.

Recipe 1

Looking for a recipe for making gravy with meat, or beef in creamy coffee gravy? Products required:

  • 0.5 kg of beef tenderloin is cut into 2 cm cubes;
  • 2 carrots;
  • 3 tablespoons of any vegetable oil;
  • 2 onions, cut into cubes;
  • ½ cup black coffee (brewed in a Turk and filtered);
  • 2 medium tomatoes (scalded with boiling water, you can throw 5 seconds in boiling water, peel the skin and cut into cubes);
  • ½ cup fat cream (stir with 1 tablespoon of flour);
  • boiled water;
  • salt;
  • pepper;
  • greens.

Here you will read about how to make gravy with meat, which differs in the subtle taste of coffee. Beef is fried in oil over high heat. After the meat is browned, the heating is reduced to medium, spread the onions, continue to fry until the onions are ready (it will become soft). Pour water (necessarily boiled) in such an amount that the meat was completely covered. Put the tomatoes. Bring to a boil and reduce heat to a minimum. Stew until fully cooked for 2 hours (less possible if the meat is young). Season with pepper and salt. Pour into the meat, stirring constantly, coffee and cream, allow to boil. Remove from heat. Sprinkle with herbs before serving.

Recipe 2

Cooking gravy is very convenient, so the housewives know how to cook gravy with meat. But there is another recipe that will certainly interest you: the veal will turn out fragrant and juicy. Ingredients:

  • 1 kg of veal, washed, dried, cut any film and cut into pieces of 2x4x4 cm;
  • 1 onion, diced;
  • 2 medium carrots peeled and grated on a coarse grater;
  • 3 tablespoons of flour;
  • water;
  • salt;
  • 3 bay leaves for pickling meat (each leaf is broken into 3-4 parts);
  • 2 leaves of laurel;
  • 12 peas of black pepper;
  • 8 peas of allspice ;
  • 1 teaspoon (top) of a mixture of ground peppers (white, red and black).

Read here how to make gravy with meat without adding fat. Veal is sprinkled with a mixture of ground peppers and pieces of bay leaves. They put it in the refrigerator for 2 hours. On a dry, well-heated pan, put the meat and stew, stirring occasionally, under the lid for about 15 minutes, then salt and transfer to a saucepan. Pour water. Cover and simmer over low heat for about 20 minutes. Add onions, peas of pepper, 2 leaves of bay leaves. Cook for another 10 minutes. Spread the carrots on the meat, stew under the lid for about 3 minutes. Add the flour, diluted in 1 cup of cooled gravy, and pour into the veal. Cook until thickened.

Recipe 3

In the summer, when zucchini, carrots and peas grow, the recipe for how to make gravy with meat and vegetables is relevant. Ingredients:

  • 200 g pork tenderloin, washed and cut into small pieces;
  • 2 tablespoons of any vegetable oil;
  • 1 cup green peas;
  • 1 onion, diced;
  • 2 medium-sized young carrots, diced;
  • 1 medium zucchini zucchini, peel the peel (the core is not removed) cut into cubes;
  • 2 red sweet peppers, remove the stalk, cut into cubes (seeds left);
  • 2 tablespoons of tomato paste;
  • ½ teaspoon black pepper;
  • 1 glass of water;
  • dried basil;
  • salt.

In a saucepan, fry the onion in oil until transparent. Spread pork and fry for about 15 minutes. Add carrots, bell pepper, peas, zucchini and stew for 8 minutes. Pour water and continue to simmer for 10 minutes. Spread the tomato paste, season with pepper, salt, basil and cook for about 15 minutes. The gravy with meat and vegetables is ready!

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