Many do not imagine their daily menu without a tasty and hearty soup. There are a large number of vegetable and meat first courses, the recipes of which each mistress has her own. The same applies to pickle, which is prepared in different ways. Some prefer to add pearl barley here , others rice porridge. At the same time, the main ingredient remains pickles or pickle from them, so the soup got its name.
I would like to talk more about how to cook pickle with rice. It should be noted that the recipe for its preparation is quite simple. To get started, it’s worth preparing everything you need. As a basis for the broth, you can take meat (beef or pork), kidneys, chicken, even fish or mushrooms.
Before cooking pickle with rice and kidneys, you need to cook the latter. To do this, they are cut lengthwise into two parts, films are removed from them, and the kidneys are soaked in cold water for about three hours. This is necessary in order to get rid of the characteristic smell of the future dish. Next, the kidneys are put on fire in a small amount of water, and after boiling, they are removed and washed well again. After that, they are cooked until tender, which will take about two hours.
Rice is better to soak in advance for several hours in water. At this time , vegetables, diced carrots, celery root, and onions are fried in a pan. Pickled shredded pickles are added to the boiling broth and boiled for about 7 minutes. After that, peeled and chopped potatoes and fried vegetables are placed here. After a few minutes, rice is put, after which the soup remains on fire for about 10 minutes and turns off, left for a while under a closed lid. Even if it seems that the cereal is not yet completely ready, do not worry, rice will reach in hot water. But if you leave it for some time on the fire, there is a risk of getting digested porridge with vegetables instead of soup. The pickle is poured into plates, after which diced kidneys are added here.
Tasty and fairly easy to prepare is pickle with chicken and rice. First, the chicken carcass should be boiled until half cooked. The broth merges with it, filtered and put on fire. To this are added fried onions and parsley root with celery. The meat is divided into small pieces and again added to the broth for vegetables. After a while, potatoes and a few tablespoons of rice groats are put in the soup. Everything is cooked until the potatoes are ready, after which salted cucumber is added, cut into small cubes, and everything is removed from the heat.
Speaking about how to cook pickle with rice, it should be noted that you can add cucumber pickle here, which makes the soup more tart. For this, the brine is filtered, boiled for about 5 minutes and added to the broth before cooking.
Before cooking pickle with rice and mushrooms, it is necessary to cook the mushroom broth, from which the mushrooms are taken out and cut into small pieces. Fried vegetables, cereals and sliced potatoes are added to the broth. Mushrooms and pickles are placed a few minutes before the vegetables are cooked. Here you can add a couple of tablespoons of tomato.
No less delicious is the soup cooked in fish stock. To do this, it is advisable to take the fillet of any sea fish so that it has a minimum of bones. Carrots and onions are fried in a pan, added to the broth. Boiled fish is taken and cut into small pieces. Rice and potatoes are added to the soup. It would be better to add strained cucumber pickle in advance. Before serving, the fish is laid out in the plates, the pickle is poured and sprinkled with finely chopped dill.
Each housewife has an opinion on how to cook pickle with rice, but many agree on one thing: this dish is tasty, hearty and very healthy.