Not so long ago, an avocado was considered an exotic fruit, and now housewives quite often use it for preparing festive, and not only dishes. This is mainly due to the fact that its flesh has a pleasant taste, somewhat reminiscent of a walnut. The fruits are rich in vitamins and protein and practically do not contain fruit acid. Especially popular is the avocado salad with cheese, as the taste of these products blends perfectly.
In order to prepare this dish quickly and simply, you need cheese (it is better to take feta or feta cheese), lettuce and basil, avocado fruit, lemon juice. The greens are washed, coarsely torn by hands or cut into pieces. The cheese is cut into cubes, crumbled in spices to taste. The avocado is washed, cut into two halves, each of which is peeled. The flesh is cut, slightly crushed with a fork, sprinkled with lemon juice on top (the latter is necessary so that it does not darken). In the salad bowl all the ingredients are combined, seasoned with sauce. For him, separately beaten with a blender (you can use a fork) several tablespoons of olive oil, a teaspoon of honey, salt, pepper, a little lemon juice. Ready avocado salad with cheese is refrigerated for several minutes. Before serving, the dish is sprinkled with chopped parsley.
Anyone who prefers seafood, may well use them in combination with the taste of this fruit. For example, the avocado salad with eggs and shrimp has an original and bright taste. The latter is better to take a medium size. Seafood is boiled, cleaned of shell, cut into small pieces. It is better to leave a few pieces intact, they are suitable for decorating dishes. The avocado fruit is peeled, cut. A small onion is chopped, boiled over with boiling water and combined with pulp. Shrimps are laid out here, the ingredients are abundantly watered with lemon juice. It is recommended to season this salad with avocado with cheese with natural (without additives) yogurt. Instead, you can use mayonnaise or sour cream, but this will be a more high-calorie option. Boiled eggs, sliced in circles, whole shrimps are laid out on top, everything is sprinkled with grated cheese.
The avocado salad with squid has a spicy flavor. In order to cook it, you can take either canned seafood or a frozen squid carcass, which is boiled in advance. The peeled avocado pulp is cut into pieces, immediately poured with lemon juice, laid out in prepared dishes. Fresh cucumber and sweet pepper cut into thin strips are added here. Boiled eggs are kneaded with a fork, laid out in a salad bowl with other ingredients. Squids are cut into small pieces. A fresh apple (preferably a sweet and sour variety) is peeled and rubs on a medium grater. The ingredients are mixed, slightly salted and seasoned with mayonnaise. You can use in this case, and sour cream.
The following recipe, according to which you can make an avocado salad with cheese, is quite simple, and the result is an original dish that has an interesting taste. In addition to the main ingredients, you will need boiled chicken, peeled walnut kernels, mayonnaise and mandarin.
The avocado fruit is peeled, cut into two halves, the bone is removed, and the remaining pulp is cut into slices (it is better to sprinkle them with lemon juice). Mandarin is cleaned, divided into parts from which films are removed. Lettuce leaves are placed on a plate , on which mandarin slices are placed, avocado slices, chicken meat pulled into fibers, grated cheese. Dressed with mayonnaise, sprinkled with crushed nuts.
It must be said that avocado salad with cheese gives a wide scope for culinary experiments of the hostesses, since both of these products successfully combine with many others, including meat, vegetables, and seafood.