Pizza is a great dish! It combines dough, mouth-watering sauce, various fillings. Italy is considered the birthplace of such a dish, but more and more often different countries come up with their own recipes. American pizza is no exception. Lush dough, tomato sauce, and various fillings are prepared for her. Such a dish can be prepared at home to feed the whole family or have a party.
Pizza dough
The recipe for the American pizza dough is quite simple. For cooking, you need to take the following ingredients:
- 200 grams of flour;
- a teaspoon of dried yeast;
- a teaspoon of salt and sugar;
- 100 ml of warm water;
- a couple of tablespoons of olive oil.
This amount of ingredients is enough for one pizza with a diameter of thirty centimeters.
Cooking process
Pour warm water into a bowl, add 1.5 tablespoons of olive oil. Pour salt and granulated sugar, mix the ingredients. Sift the flour separately, then add the yeast to it and mix the dry ingredients. In batches, add flour and yeast to the water, gradually knead the dough.
The result is a fairly soft and elastic lump. Cover the dough with a towel and leave it for about twenty minutes in a warm place, then pour it with the remnants of olive oil, knead again, cover with a towel and leave for another twenty minutes. As a result, the mass for pizza will double.
After the dough is rolled out, sauces and fillings are prepared to your liking. For example, the easiest option is ham, tomato sauce and cheese. Dried herbs are also great in pizza.
American pizza New York: recipe
Pizza with this name is quite popular. It combines juicy tomatoes, mozzarella. The dough can be prepared according to the previous recipe. The filling of American pizza involves the following ingredients:
- 500 grams of grated tomatoes;
- 200 grams of tomato slices;
- onion heads;
- two cloves of garlic;
- a pair of tablespoons of grated parmesan;
- grated mozzarella;
- salts;
- dry oregano.
This pizza is almost a classic. You can experiment a little, for example, with the amount of cheese used by the spices.
How to cook a delicious pizza?
First, peel the onions and garlic. Finely chopped vegetables are fried in a frying pan in vegetable oil until they become soft. Add tomato, salt, oregano to them, mix everything. After they put the parmesan. When the mass becomes thicker, remove it from the stove.
Roll out the dough, lay on a pizza pan, form a side. Thickly greased with tomato sauce, sprinkled with mozzarella. Bake American pizza, according to the recipe, in the oven at a temperature of 230 degrees for fifteen minutes. Before serving, cut it into pieces.
Chicago pizza: original dish
Between two types of pizzas, namely “Chicago” and “New York”, there has been a struggle for a long time. Each is considered better for a certain layer of Americans. For such a pizza you need another dough, because it looks more like a pie.
For the test for the recipe for American pizza "Chicago" you need to take:
- 650 grams of wheat flour;
- 100 grams of corn;
- 1.5 packs of fast-acting yeast;
- 40 grams of butter;
- 300 ml of water;
- 1.5 tablespoons of salt;
- a couple of tablespoons of granulated sugar.
For the filling you need to cook:
- 400 grams of mozzarella;
- 400 ml pizza tomatoes;
- 500 grams of raw sausage;
- 40 grams of parmesan;
- any seasonings.
This pizza needs to be oiled. For this, you also need to take three tablespoons of odorless vegetable oil, as well as 40 grams of butter.
American pizza
The recipe with a photo of this pizza is presented in our article. First, prepare the pizza dough. To do this, mix both types of flour, water, dry yeast, sugar and salt. Knead for at least ten minutes. The dough comes out thick, dense. Melt the butter, pour into the finished dough. After it, you need to knead as much so that it becomes plastic.
Leave the dough for a while, covering it with a lid so that it increases. So that it does not stick to the bowl, it is thickly greased with oil. After it is rolled into a rectangle, smeared with a piece of butter weighing forty grams. Roll the workpiece into a roller, cut across into two parts, put them in the refrigerator for an hour, wrapped in cling film. By the way, you can pre-make such blanks, and then get them as needed.
The oven is heated to 220 degrees. Abundantly lubricate the pan with oil, not forgetting the sides. The workpiece is rolled into a circle about half a centimeter thick. Transfer the dough to the pan, carefully tamp, cut off the excess.
Large rubbed mozzarella is laid at the bottom. A layer of ground sausage is placed on top, and then a layer of tomatoes. They can be sprinkled with any spices, herbs. Grated Parmesan is placed on top. This option is baked for twenty to twenty-five minutes. Since the sauce is quite liquid, after the pizza is ready, it is cooled for at least ten minutes, otherwise you can get burned.
The fact that the layers are arranged in an order that is not typical for pizza is the result of using tomatoes, rather than a thick sauce. If there were no cheese and sausage on the dough, the sauce would make the base soft and wet. Interesting notes in this recipe for American pizza adds cornmeal. It makes the dough slightly coarse, but pleasant in structure.
Pizza is a dish that almost everyone loves. Appetizing dough, juicy sauce, various fillings - many are ready to eat it every day. There are many variations of American pizzas that everyone loves. However, traditionally, two species compete for the title of the best dish - Chicago and New York. Each of them is interesting and tasty in its own way. Perhaps it’s worth trying both options and making your choice.