We used to understand a patty as a hot main course of minced meat. It can be finely or coarsely ground, sometimes they are made from minced meat. But historically, chop meat was called portions of meat prepared in the simplest way. Today we will learn to fry the most delicious chops, from which the whole family will be delighted.
Origin history
This recipe was born in France in the Middle Ages. Of course, our ancestors loved delicious meat. And in France, where men regularly went hunting, it was difficult to imagine a table without game. Chop chop will surely take root in your cookbook. It’s useful to know that cutlets are natural and chop. What is the difference between these two recipes, we will analyze today.
Tasty meat and original serving
Beef and pork ribs were used to prepare this dish. They were wrapped in strips of meat so that part remained naked. This allowed to do without a knife and fork. Of course, this moment has already lost its relevance. Today it no longer carries the previous functionality, but rather is used as a decorative element. For clarity, let's give an example of a recipe. It differs from chop technology. You will need:
- Pork on the bone - 2 pieces.
- Salt and seasoning to taste.
- Onion - 1 turnip.
- Lemon.
- Bay leaf.
- Oil for frying.
Cooking technology
The meat must first be chopped with a fork on both sides. Each piece should be sprinkled with lemon juice and wiped with spices. Put in a cup, top with onion rings, add soy sauce, mustard or adjika. The meat should lie in the marinade for about an hour. The pan needs to be very hot and fry the pieces on both sides. Today, the housewives do not wrap the cutlet with strips of meat. This saves a lot of time and simplifies cooking technology.
Culinary evolution
Fashion is changing, taste preferences do not stand still. Chop chop replaced its natural progenitor, which was due to a number of factors. First, affordable cutlery appeared, and the bone simply became unnecessary. Secondly, it has been experimentally established that meat without bone can be used more functionally. You can wrap the filling in it, and if you roll in breadcrumbs, you will get a completely new dish.
Pork chop is a simple, but at the same time very tasty dish. It will perfectly decorate with itself a festive table. The main thing is to choose a good piece without veins and how to beat off the blanks with a hammer.
Classic chop
To prepare you will need:
- Pork fillet - 2 pcs.
- Rusks - 100 g.
- Egg - 1 pc.
- Wine or apple cider vinegar -1 tbsp. l
- Flour - 100 g.
- Garlic - 2 cloves.
And now more about how to cook chops. The meat must be cut into portions. A standard serving is 200 g, but you can make half as much to your liking. The meat must first be cleaned of the film. Make shallow cuts around the perimeter. Beat the hammer well on both sides. There are some nuances here. If the meat is beaten off too weakly, it will be harsh. But turning it into minced meat is also not worth it.
The first part is over. Now beat the egg in a cup, add salt and vinegar. You will need two more cups. Pour flour into one, crackers into another. Rub the meat with salt and pepper. Heat the pan, add oil and put the garlic. After a minute, it can be removed. Now each piece needs to be immersed in the egg mass, then roll in flour and breadcrumbs. That's all, it remains to move to a frying pan and fry on both sides.
Rocket Cutlets
This chops recipe will definitely be a great option for any occasion. You will need:
- Carbonade or neck - 1 kg.
- Hard cheese - 250 g.
- Eggs - 2 pcs.
- Butter - 50 g.
- Flour - 4 tbsp. l
- Rusks - 1 tbsp.
- Salt and spices.
The basis here is the same as in the previous recipe. The only difference is that the cheese is supposed to be flavored. If it is not at hand, then you can leave the classic cutlets, they will be no less tasty. Add them with greens and a vegetable side dish to make a full and tasty dish.
Cooking technology
The first step is to cut the meat into portioned slices across the fibers. Depending on the desired result, 4 to 10 pieces can be made. Each of them is required to beat off well with a hammer. First go side with large teeth, and then with small. Rub meat with salt and pepper.
Cheese must be cut into small slices, beat eggs separately in a cup. Prepare small butter cubes. Now the most interesting part of the whole process. Cheese and butter should be put on each plastic of beaten meat. Now you need to wrap the meat well so that the filling is completely closed.
The resulting envelope is required to roll in a beaten egg, then in flour, dip in the egg again and sprinkle with breadcrumbs. Fry cutlets on both sides in a pre-heated pan.
Instead of a conclusion
Cooking chops is not at all as difficult as it might seem at first glance. The main thing is to choose high-quality meat, as well as tune in to preparing a delicious dinner. No wonder they say that the mood of the cook is reflected in the plate. Try to convey exclusively love and care to your family. Then chops will come out extremely tasty, delicate and fragrant. Garnish for them any, but it is best to make a vegetable salad. Beets, carrots, cabbage, fresh herbs - all this will perfectly complement the taste of meat chop, which expires with juice on your plate.