How to bake chicken in the oven for a festive table? The answer to the question can be seen below. It is worth noting that such a meat dish is ideal for those housewives who appreciate in the festive dinner not only its taste and aroma, but also its beautiful appearance. Let's consider in more detail how to create such a culinary masterpiece.
How to deliciously bake chicken in the oven: a step-by-step recipe for a dish
Required Components:
- long grain rice - 1 full glass;
- odorless vegetable oil - 3-5 large spoons;
- medium-sized carrots - 2 pcs.;
- fresh or frozen domestic chicken - 1 large carcass (whole, without damage);
- white sweet onion - 3 pcs.;
- iodized salt, red allspice, fragrant seasonings - add to taste;
- flower honey - 2 large spoons;
- adjika - 1 dessert spoon ;
- garlic - a few small cloves.
Carcass processing and pickling
So, how delicious it is to bake chicken in the oven. First, it should be washed well with hot water (inside and out), and then cleaned of hairs on the skin and cut off excess elements (neck, tips of wings and tail). Next, the processed carcass should be pickled. To do this, in a bowl you need to mix adjika, grated cloves of garlic, iodized salt, flower honey, allspice red pepper and any seasonings. After this, the resulting slurry is required to coat the whole whole carcass and leave it aside for several hours (so that it is well saturated).
Cooking toppings for poultry
Baked chicken in the oven will turn out to be much more nourishing and tastier if stuffed with poultry carcass rice rice. To do this, the presented product must be sorted out, washed well and boiled until half cooked in slightly salted water. Next, the cereal needs to be completely deprived of the liquid and pour into a bowl. Also, steamed vegetables should be added to the rice. To cook them, you need to peel the carrots and onions, grate them and chop them with a knife, respectively, and then fry them in refined oil (sunflower oil). After this, cereals and vegetables need to be mixed, pepper and a little salt.
Dish formation
How to deliciously bake chicken in the oven for the holiday? To implement this culinary venture, you should take the pickled carcass of the bird, place it on the board, open the thighs as much as possible and put all the filling from rice and sauteed vegetables inside. Further, the hole is recommended to be sewn with threads or pinched with toothpicks. After this, the chicken must be placed in the culinary sleeve, tied well, and at the top make a few punctures with a fork.
Heat treatment
Stuffed baked chicken in the oven only takes 60 minutes to cook. After the meat becomes soft, and the carcass is completely covered with a delicious crust, it must be removed from the sleeve, cut into portions and served with the rice side dish that was cooked in the bird. It is also recommended to bring a salad of raw vegetables seasoned with sour cream or mayonnaise and fresh wheat bread to such a hearty dish.