If traditional meatballs no longer look tempting enough for you, if you want something new and tasty, there is nothing left to do but make zrazy from minced meat with an egg. Who does not know - these are patties with a filling, which can be used as anything that is lying around in the refrigerator. And due to the fact that you can vary this filling almost endlessly, there is a chance that you will never get bored with the dish.
Egg and greens zrazy
Any greens are taken, but the most delicious is obtained with the use of onion-feather. Before you make zrazy from minced meat with an egg, you must make the actual minced meat. In this recipe, it is no different: chopped a pound of meat, a large onion and a soaked white bun. Those who wish can add a couple of cloves of garlic, but this is someone who loves. An egg is driven into the mass, salt and pepper are poured, and it is carefully kneaded. For the filling, three eggs are cooked and cut, a good bunch of greens crumbles, both components are mixed. The filling can be salted if it seems to you that the stuffing is undersaturated. Then zrazy is sculpted: minced meat is gathered, a thick small cake is made of it, a spoon of filling is placed in the middle, the edges are wrapped. Obtained oblong cutlets. Each is dipped in a beaten egg, breaded in breadcrumbs and fried in vegetable oil for about ten minutes from each side.
Zrazy with carrots, onions and eggs
If the previous filling seems to you very modest, we’ll tell you how to cook minced meat zrazy with eggs and vegetables. You'll have to tinker with the stuffing a little longer. A large onion crumbles as small as possible, a large carrot rubs, and frying is made from both components. Two steep eggs are cut to it. It would also be nice to pour a little dill (even dried one will do), but in the absence you can do without it. Stuffing - all the same, cutlet. By the way, meat can be taken as one species, or mixed. Mistresses especially recommend beef and beef mixed with chicken. In the described recipe, prepared zrazy are advised to roll in flour, quickly fry to a crust, and then put on the oven sheet, pour half a glass of chicken broth on it, lay a small piece of butter and put in the oven for about twenty minutes. So your zrazy will become much more juicy.
Buckwheat and Egg Zrazy
Usually, the basis - minced meat - is cooked the same in all varieties of this dish. Only the filling varies. However, the recipe for making zrazy from minced meat with an egg and buckwheat has some deviations from the standard path already at the meat processing stage. Firstly, it is recommended to take beef and not mix it with other minced meat. Secondly, it is not white bread that is soaked and ground, but brown bread. Thirdly, in minced onion rub on a grater, then squeeze juice into meat. And the filling is completely outlandish. A simple mess is not suitable for her. Buckwheat is washed and poured into a pan with olive oil; grated carrot is laid there. Both components are well fried; only after this boiling water is poured, the mixture is salted, peppered and flavored with chopped dried tomatoes. Close the lid - and after a quarter of an hour the second component of the filling is ready. Next - on the thumb: for each tortilla from minced meat put a spoonful of porridge and minced eggs, roll the patties and fry in ghee.
Oven zrazy
There is a very interesting method how to cook zrazy from minced meat with an egg in the oven with a sharp and ruddy cheese crust. Stuffing is done as usual, but the filling is with variations. So, 4 eggs (for two kilos of minced meat) are boiled, but not cut, but rub together and mix with two large spoons of softened butter. Zrazy are molded, laid out on a greased baking sheet and put in the oven for half an hour. Then the leaf is removed, each cutlet is smeared with a teaspoon of mustard. The baking sheet returns to the place for another 20 minutes. The last approach: a thin petal of cheese is placed on each product - and again in the oven until it melts. Very tasty, juicy and spicy!
Zrazy with an egg in a slow cooker
This popular kitchen appliance is always on top! In the development of a new dish, he will not be redundant, since it is even easier to cook zrazy from minced meat with an egg in a slow cooker than on a stove or in the oven. The hostess's filling eggs, having mastered this technique confidently, are advised to grate and mix with the same grated cheese. Cutlets are molded in an already studied way. Then a little oil is poured into the multicooker bowl, zrazy is fried in it in the frying mode (five minutes on each side), then the extinguishing mode is set, after which you can do other household or personal affairs for an hour. Juicy and mouth-watering results are guaranteed.
Zrazy with mushrooms and eggs
Stuffing for them can be prepared and standard. However, one can depart from traditions by following somewhat different recipes. So, a large potato is taken for a pound of meat and rubbed - it will be instead of soaked bread. A large onion is cut in half. One half is grilled with meat, and the second is finely chopped, fried and added to the ready-made meat - so any cutlets will become more tender. For the same purpose, pour two tablespoons of milk, minced meat is carefully kneaded. Before preparing zrazy from minced meat with egg and mushrooms, the latter should be finely chopped and fried, there are enough grams of a hundred champignons for the indicated amount of meat. A boiled and sliced egg is mixed with mushrooms; the filling is seasoned with a tablespoon of fat sour cream. A small piece of cheese is finely rubbed, a quarter cup of nuts are crushed into crumbs, both components are mixed, a spoonful of flour is added to them - this will be breading. Formed zrazy fall in it and fry in sunflower oil. Thanks to the unusual sprinkling, a crispy and beautiful crust is obtained.
In general, we can say that the dish is simple and quite quick - if, of course, you know how to cook zrazy from minced meat with an egg. The photo shows the delicious results of the effort.