There are a lot of options for fillings for pancakes . I bring to your attention juicy, appetizing and very tasty pancakes with chicken and mushrooms, pancakes with unusual filling from potatoes and mushrooms. Having prepared these dishes according to the recipes described below, you will have success and approving reviews from family and guests.
Pancakes with mushrooms and chicken.
We need for the test: flour (1.5 cups, maybe a little more), an egg, about half a glass of fresh milk and the same amount of water (the amount depends on the consistency of the test), salt, a little sugar (0.5 tablespoons). For the filling: large chicken breast, onions (1-2 pcs.), Champignons (7-8 pcs.), Hard cheese.
Let's start making pancakes with chicken and mushrooms. Before kneading the dough, put the brisket in the water, in which it will boil salt. The chicken breast must be cooked until cooked over low heat, while it should not be overcooked, because in this case it becomes dry.
In a large bowl, we begin to knead the pancake dough. We mix milk, eggs, flour and water to a state of homogeneous mass, without lumps, with a consistency resembling sour cream. In order to simplify this process, you can use a mixer. Add sugar and salt to the resulting mass, mix thoroughly again. From the finished dough we bake pancakes.
To prepare the minced meat, cut the mushrooms into thin slices, cut the onion into medium cubes. Pour the vegetable oil into the pan and fry the onions and mushrooms when they are browned, put the chicken cut into small pieces in the pan, fry for 3-4 minutes. and pour a spoonful of flour here, fry a little more. In the resulting mass, pour half a glass of milk and quite a bit of grated hard cheese. Add salt and, stirring, leave for several minutes to simmer on the fire. As a result, the mass should be non-liquid in consistency.
On the edge of the pancake we lay out a few spoons of minced meat and wrap the pancake with a tube, so do with all the pancakes. We put pancakes with chicken and mushrooms on a baking sheet, pour with butter and crush with grated cheese. We put the baking sheet in a preheated oven and bake for 15 minutes at a temperature of 200 degrees.
You can also experiment with the filling and make it pasty. To do this, fried mushrooms and onions, mix with chopped chicken breast and pass through a meat grinder or grind at low speed in a blender. If the minced meat is dry, you can add a little broth to it. We spread the prepared stuffing over the entire area of the pancake, which we roll up with a tube or put it in the middle and wrap it with an envelope. Pancakes with chicken and mushrooms can be either baked or fried in a pan in butter. Serve hot better.
Pancakes with potatoes and mushrooms
We need for the test: milk (1l.), Flour (1-1.5 st.), A little vegetable oil, eggs (3 pcs.), Salt, sugar (a few tablespoons), half a teaspoon of soda, extinguished with vinegar. For the filling: onions, mushrooms, potatoes. For decoration: sour cream, herbs.
Beat eggs with salt and sugar, add slightly warmed milk, mix everything. Pour pre-sifted flour, slaked soda, vegetable oil into the resulting mass. We mix the dough until a homogeneous mass without lumps resembling sour cream in consistency is obtained. We adjust the density of the test with flour. In a hot frying pan, bake pancakes.
Stuffing can be done in several ways.
First. Finely chop the onions and mushrooms, fry them in a pan with vegetable oil for 20-30 min. Peel and boil the potatoes, make mashed potatoes from it. Pour fried mushrooms with onions into a large bowl and put mashed potatoes in the same bowl - mix everything thoroughly. The first option is ready.
Second. Boil the champignons (25-30 minutes), boil peeled potatoes in the same water. Finely chop the mushrooms, mashed the potatoes. Mix potatoes with mushrooms, add salt to taste. The filling is ready.
Wrap the filling in pancakes and fry the finished pancakes in oil. We make a sauce of sour cream and herbs and serve with the finished dish.