The liver is considered one of the most useful offal. In its composition there is a sufficient amount of iron, vitamins and trace elements. Therefore, it must be present in the diet of each person. Various pancakes, salads and snacks are prepared from this product. But the liver cutlets are especially tasty . Recipe with semolina will be presented in today's publication.
General recommendations
For the preparation of juicy and delicious cutlets, you can use beef, pork or chicken liver. At the same time, it is important that it be of high quality and fresh. To get rid of offal from an unpleasant bitter taste and smell, it is recommended to pre-soak them in milk.
To make the cutlet mass more elastic and dense, it must be left for proofing. In this case, the dish prepared from it will acquire a special taste and aroma.
Do not forget that this by-product is undesirable to be subjected to prolonged heat treatment. Dishes from it should not be kept on fire for too long. Otherwise, they will become more like a rubber sole. In order for you to get tender liver patties with semolina, after frying them, it is recommended to simmer them for several minutes in a small amount of water.
To diversify the taste of the finished dish, grated potatoes, chopped mushrooms, boiled buckwheat or pre-fried onions can be added to the minced meat. To give the cutlets more juiciness, a small amount of swollen oatmeal or pre-soaked bread in milk is additionally introduced into their composition.
Option with pork liver and mayonnaise
Cutlets prepared according to this recipe will become a real find for many busy housewives who do not have time for standing too long at the stove. In addition, the cooking technology is so simple that even an inexperienced chef will master it without any problems. In order not to interrupt the process of searching for the missing components, it is important to inspect the contents of your own refrigerator in advance. Your kitchen must have:
- 600 grams of pork liver.
- Two medium onions.
- 200 grams of fresh bacon.
- One tablespoon of tomato paste and homemade mayonnaise.
- Egg.
- A pair of tablespoons of raw semolina.
As additional ingredients will be used vegetable oil and salt.
Cooking algorithm
In order for you to get truly tasty and satisfying liver patties with semolina (a recipe with a photo will be presented in today's article), you should strictly observe the recommended ratio of components.
First you need to do the preparation of the main ingredient. The liver is washed under cool running water, cleaned of films and cut into slices. After that, it is scrolled through a meat grinder along with onions and lard. Salt, semolina and eggs are added to the resulting mass. All mix well and set aside for twenty minutes. After this time, the minced meat is spread with a spoon on a hot pan greased with any vegetable oil, and fried on each side until a brown crust appears.
Then, almost ready-made liver patties with semolina are placed in a pan with a thick bottom, pour over a sauce consisting of mayonnaise, tomato paste, salt and pepper, and pour half a liter of purified water. All this is sent to the stove and stewed on minimal heat for twenty minutes.
Beef liver option
It should be noted that according to this recipe it is possible to quickly prepare juicy and aromatic cutlets without any hassle. Before you begin the process, it is advisable to see if there is in your kitchen:
- A pound of beef liver.
- Five tablespoons of semolina.
- Large onion.
- A couple of tablespoons of sour cream.
For your family to appreciate the cooked beef liver patties with semolina, you should add salt, spices and vegetable oil to this list.
Process description
First of all, you need to prepare the main ingredient. The liver is cleaned from films and ducts, washed, dried with paper towels and cut into pieces. After that, it is twisted in a meat grinder along with garlic and onions.
All the other components are added to the resulting stuffing, mixed well and set aside for forty minutes. This time will be quite enough for semolina to swell slightly. After this, the minced meat is spread with a spoon on a hot frying pan, greased with vegetable oil, and fried on both sides for two or three minutes.
Chicken liver cutlets with semolina
A dish prepared according to this recipe is incredibly tender and delicious. It can quite be attributed to the category of diet. It is also important that it turns out so tasty that children who do not like the liver eat it with pleasure. Before you begin the process, be sure to check if you have all the necessary products. In your kitchen you should find:
- 600 grams of chicken liver.
- Two tablespoons of semolina.
- 300 grams of oatmeal.
- Large onion.
- A pair of fresh chicken eggs.
- 150 grams of fat.
- A teaspoon of soda.
So that your family can try the magnificent liver patties with semolina, the above list should be expanded. Additionally, salt and vegetable oil are added to it for frying.
Sequencing
The pre-washed liver is thrown into a colander so that excess liquid drains from it, and then it is passed through a meat grinder. After that, the minced meat is combined with raw eggs, semolina, slightly boiled oatmeal, chopped lard and chopped onions. The resulting mass is mixed well and soda quenched with vinegar is added to it.
The container with minced meat is sent to the refrigerator. After about an hour, liver patties with semolina begin to fry from it. Stuffing spread with a spoon on a preheated pan greased with any vegetable oil. After the appearance of a golden crust, the product is turned over, fried on the other side and served to the table with pasta, cereals or any vegetable side dish.