Tasty, nutritious and satisfying will turn out salmon in a creamy sauce with pasta. The dish is perfect for lunch or dinner. Arrange an evening of Italian cuisine. The recipe is simple, even an inexperienced chef will cope with it.
Recipe
For this dish you will need the following set of products:
- a piece of red fish (salmon, trout, salmon) weighing about 250 grams;
- pasta (spaghetti or another variety);
- Parmesan cheese
- a spoonful of butter;
- half a pack of cream (about 150 ml);
- a bunch of dill;
- salt, pepper, seasonings (you can take a mixture of Italian herbs).
Cooking technology
So, salmon in a creamy sauce with pasta. How to cook it? Red fish does not require long-term steam processing, so it does not take much time to prepare it. You can immediately put boiled water for pasta, and meanwhile do the frying of the main product. Slice the salmon off the skin and bones. Cut the fish into small cubes and fry in butter for several minutes. Pour in some cream, add heat and simmer for another 3-5 minutes. In between, pour spaghetti in boiling water and salt. As soon as the cream begins to evaporate, add the remaining part, reduce the heat and simmer for another 10 minutes. Rub the cheese and add some to the fish. Add seasoning, stew a little more. Slice the dill and place in the pan. Salt, add a mixture of Italian herbs. If desired, chopped garlic can be used. The pasta is cooked, now you can put them together with red fish. Salmon in a creamy sauce with pasta is a beautiful and tasty dish. For decoration, you can use red caviar.
Baked salmon in a creamy sauce
In creamy sauce, you can bake whole fish. For this you will need:
- salmon carcass weighing 1-1.5 kg;
- onions - head;
- butter;
- lemon;
- a quarter cup of cream;
- some hard cheese;
- dill, salt.
Cooking technology
Gut the fish. Cut dill, onion, mix them with salt and spread on the inside of the carcass. Grease the mold with butter. Put fish in it, salt. Squeeze the lemon, pour in the cream. Place salmon in the oven for 20 minutes. The temperature is 200 degrees. Sprinkle with cheese and hold for another 20 minutes.
Salmon in a creamy sauce with pasta
We offer another option for cooking salmon. For this we need:
- pasta (spaghetti or any other types of pasta) ;
- olive oil;
- salt;
- salmon steak;
- spices: Italian herbs, black and white pepper, basil, dried chili;
- lemon or lime juice;
- hard cheese (you can take parmesan);
- cream 15% fat - about 150 ml.
Cooking technology
Clean the fish from bones and skin. Cut into slices about 2 cm thick. Heat the pan well and add a little oil. Put the fish out and hold it for a few seconds over high heat. If you want to reduce the calorie content of a dish, then you can drain the fish oil formed during frying. Meanwhile, you can start to warm the water for the paste. Cook pasta in accordance with the instructions on the package. Put salt and some olive oil in the water. Once the fish is fried, salt, add spices and pour cream. Reduce heat and simmer to desired consistency. If you like liquid sauce, then it will take quite a bit of time. As soon as the salmon is ready, squeeze lime or lemon juice into it. Put cooked pasta in a plate, put fish on top, sprinkle with parmesan and serve. Tasty, delicate and aromatic will turn out salmon in a creamy sauce. The photo clearly demonstrates what a finished dish can be.