Puffed condensed milk is a delicious dessert for tea or coffee. They are prepared from different types of dough. For example, puff is especially popular. This is not surprising, because such a dessert is not only tasty, but also quick. Puffs are prepared according to different recipes, even the filling can be made diverse. So, in some puffs add calorie nuts, which make condensed milk more thick and crispy. To others add milk chocolate or bananas, which in the oven become like a delicate cream. In any case, such a treat is worth a try.
Boiled condensed milk puffs
The filling in this dish is tasty and aromatic. Thanks to nuts, the filling has an interesting structure, it becomes more crispy. For this recipe puff with condensed milk you need to take:
- puff yeast dough;
- some vegetable oil;
- one egg;
- a can of boiled condensed milk;
- an incomplete glass of peeled walnuts;
- a teaspoon of brandy.
For the filling, the nuts are crushed. It is best to turn them into crumbs with a blender. You can also use a meat grinder. Using a knife makes nuts large, which is not very good for a gentle filling.
Cooking a dessert with nuts
Combine the prepared nuts and milk, pour in cognac and mix thoroughly. You can try the filling already at this moment. If necessary, you can add more nuts.
The dough is rolled to a thickness of about a centimeter. Cut it into squares, put about one or two tablespoons of the filling into the half and fix the dough, pinch the edges carefully. Beat the egg with a fork and grease each puff.
Puffs spread on a baking sheet, oiled. Bake at a temperature of 200 degrees. Condensed milk layers will be ready in twenty minutes. Many believe that this recipe is the most fragrant. Thanks to nuts, puffs become even more satisfying, and the filling is thicker.
Quick Puff Recipe: A Step-by-Step Recipe
Ready-made dough is also used for this recipe. The list of ingredients includes:
- 500 grams of yeast puff pastry;
- 1 egg
- 100 grams of boiled condensed milk;
- some powdered sugar to serve.
Beat the egg thoroughly with a fork so that there are no clots left. The dough is thawed, rolled into layers with a thickness of about three millimeters, that is, quite thinly. Then cut into triangles. Along one side, spread the condensed milk with a spoon, roll the puff in a roll. Smeared with a brush with an egg. This will help puffs with condensed milk look more appetizing. Bake at 180 degrees for about twenty minutes. According to reviews, this recipe is one of the simplest but most delicious. When the puffs have cooled slightly, they are sprinkled with powdered sugar.
Delicious puffs with banana and condensed milk
This dish is not only tasty, but also elegant. Bananas melt into a kind of delicate cream. To prepare you need to take:
- dough packing;
- two ripe bananas;
- one egg;
- sesame seeds;
- condensed milk to taste.
First, take the dough. Each layer is cut in half. In one part, a hole is cut out with a glass. Lubricate half of the dough with a beaten egg, cover it with half with a recess. Grease the egg again. In the hole put bananas, sliced in circles. Puffs with condensed milk put in an oven preheated to 220 degrees. Ten minutes later, reduce the temperature to 190 degrees. Hold another ten minutes. Ready puffs cool slightly and pour banana with condensed milk, sprinkle with sesame seeds.
Delicious Chocolate Puffs
Fresh banana is also used in this recipe, but chocolate is also added. As a result, the calorie content of the puff with condensed milk is slightly higher than 300 calories per hundred grams. Much depends on the amount of condensed milk added.
The following ingredients are taken:
- 2 bananas;
- 1 egg
- 40 grams of milk chocolate;
- condensed milk to taste;
- 400 grams of dough, better than yeast-free.
You can also make puffs of homemade puff pastry. You can take dark chocolate if you wish. The final dish also depends on its taste, so you should opt for the chocolate that you like most.
Cooking Puffs
The oven is immediately heated to 230 degrees, since it takes a lot of time. You can just have time to prepare all the main ingredients. A little flour is poured on the table, the dough is rolled out. Cut it into rectangles.
On one half of the rectangle with a sharp knife make an incision obliquely. On the second lay sliced bananas, sprinkled with chopped chocolate, pour over condensed milk. Fold the puff, carefully fix the edges. Transfer puffs to a baking sheet. Smeared with a beaten egg. Bake for about twenty minutes. Serve when they cool slightly. This recipe for puffs with condensed milk applies to very sweet dishes.
Condensed milk snail
Puff pastry condensed layers are optionally envelopes or rolls. Delicious snails can also be prepared simply and quickly.
To do this, take:
- 800 grams of finished dough;
- a jar of boiled condensed milk.
The dough is taken out of the freezer, open the packaging. It should warm up and become supple. Then it is rolled into a layer. Using a spoon, distribute the condensed milk throughout the test. Prepared dough is cut into thin strips. Connect two of them and twist into a tourniquet. From each such harness, in turn, a snail is made.
Baking parchment is placed on a baking sheet so that the snails can be easily removed. Bake in the oven at a temperature of 200 degrees for about twenty minutes. If you wish, ready-made snails can be sprinkled with powdered sugar or add a little cinnamon to the condensed milk for flavor. According to reviews, the calorie content of such a dessert is about 370 kilocalories per serving per hundred grams. Therefore, do not lean on it.
Delicious puffs are a combination of puff, crisp and rosy dough, as well as sweet condensed milk. Use both regular and boiled. From both types a delicious treat is obtained. Particular attention should be paid to more complex recipes containing chocolate or banana, and sometimes both of these ingredients. Hot or warm puffs are a great addition to tea or coffee. And when cold, they do not lose their crisp structure and delicate taste.