It usually takes a lot of time to prepare delicious food, but what if a busy work schedule during the week does not allow you to pay enough attention to the nutrition of households? In such cases, one of the “saving” dishes may be chicken in mayonnaise in the oven. This treat is quite satisfying and very tasty, and it will take very little time to cook it - just send the meat to the oven. Many housewives have their own favorite recipe, which never fails.
Chicken in mayonnaise
This is perhaps one of the easiest options for dinner, lunch and any other meal. For cooking, you can take absolutely any part of the chicken - it can be shanks, breasts, thighs, or all together. Another undoubted plus of the chicken recipe with mayonnaise in the oven is excellent compatibility with any side dish.
What is required:
- pieces of chicken - the dish is supposed to be portioned, which means that it will take as many hips or breasts as there will be people at the table;
- mayonnaise - a few tablespoons;
- onions - 1 or two medium-sized heads;
- spices - seasoning for chicken, paprika, granulated garlic ;
- vegetable oil;
- broth or water - 1-2 glasses.
You need to prepare the meat in advance - a few hours before the expected dinner. If you plan to bake chicken with mayonnaise in the oven for dinner, you can marinate it in the morning before work.
Slices of meat are washed, slightly dried and rubbed with a mixture of seasonings (seasoning for chicken, paprika and garlic). They put the meat in a container, there they send the onion cut into rings. The container is covered with a film and allowed to marinate.
After a few hours, the chicken is removed, greased with mayonnaise and laid on a greased baking sheet. Between the pieces of meat lay onion rings. Broth or water is poured onto a baking sheet (so that the meat does not burn). Bake in the oven at a temperature of 190 degrees for about 40-50 minutes.
Oven-style chicken with potatoes and mayonnaise
This recipe is good in that you do not need to prepare a separate side dish for it. The potato is juicy and tasty, and it takes very little time.
For cooking, you need to stock up on the following products:
- 2 kg of potatoes;
- 4-6 chicken legs or chicken breasts;
- about 150 g of mayonnaise;
- 150 g sour cream;
- salt, pepper and other favorite spices.
The potatoes are peeled, washed and cut with long bars. Too finely chopped is not worth it, as the potatoes will fall apart during cooking. Sliced potatoes are salted, pepper and greased with a mixture of sour cream and mayonnaise (half the volume is needed, as the chicken will also need to be greased). Potatoes spread on a baking sheet.
Chicken meat is cut into small portions, salted, pepper, greased with mayonnaise and sour cream, added to potatoes.
The baking sheet is sent to the oven for 1 hour at a temperature of 200 degrees. After the time is right, the meat should be checked for preparedness and, if necessary, left for another 10-20 minutes.
Whole chicken
A whole chicken baked in mayonnaise in the oven is ideal not only for family dinners, but also for a festive table. In this case, a whole chicken carcass will be required; it is not necessary to divide it into separate parts.
For cooking you need the following:
- medium-sized chicken carcass weighing about 2 kg;
- 3-4 tablespoons of mayonnaise;
- 1-2 tablespoons of mustard (thanks to this product the meat will turn out to be aromatic and spicy in taste);
- 1 tablespoon of soy sauce;
- some vegetable oil to lubricate the mold or baking sheet;
- 1 teaspoon of chicken seasoning (you can also take a universal one);
- potatoes - required if you want to get a hot dish with a side dish.
They wash the chicken, let the water drain, cut the carcass in the middle of the breast. From mustard, mayonnaise, seasonings and soy sauce make marinade (mix all the ingredients). This marinade grease the chicken from all sides. In order for the meat to be marinated, the carcass is covered with a film and put in the refrigerator for several hours. After that, the carcass is laid in expanded form on a baking sheet or in a mold. You need to lay it back up. If desired, peeled whole or chopped potatoes are spread around the chicken. The form is put in the oven for 1-1.5 hours at a temperature of 180-190 degrees.
Upstairs chicken
Making chicken up your sleeve is easy, tasty, and fast. The juice remains in the bag, so you do not need to wash the baking sheet, and the meat is soft and juicy. In addition, you can put potatoes in the bag along with the meat, which makes an excellent side dish.
What you need to cook chicken with mayonnaise and garlic in the oven:
- 800 g or 1 kg of chicken - everyone can choose what they like: thighs, drumsticks or sliced chicken carcass;
- 2 large onions;
- 1 medium or 2 small carrots;
- several potatoes if desired;
- greens (parsley, dill);
- a few tablespoons of mayonnaise;
- 1 head of garlic (you can refuse it);
- 1 ripe tomato;
- salt and any seasoning (pepper, universal seasoning).
Wash the chicken, cut it into small pieces and rub it with salt, garlic and spices passed through the press. Peel the vegetables, cut the potatoes into circles (not very thin), cut the carrots into slices, onions in half rings, and tomato into large cubes.
All prepared ingredients are placed in a baking bag. Potatoes are laid at the bottom, then other vegetables are placed on top of the chicken in mayonnaise, sprinkled with chopped herbs.
The sleeve is hermetically fastened and sent to the oven for 1.5 hours. The cooking temperature should be 180-200 degrees. About 40 minutes after the start of baking, the packet is pierced with a needle so as not to burst.
Chicken fillet with cheese
When baking chicken in the oven with mayonnaise and cheese, the dish acquires a beautiful golden crust. Such meat can be safely served to any holiday table.
Cooking takes a minimum of time and products:
- chicken pieces - about 800 g (for a low-calorie option, you should choose breasts, but they turn out to be somewhat dry);
- mayonnaise - 100-150 g;
- about 200 g of hard cheese;
- salt and spices for chicken.
The meat is washed and slightly dried, rubbed with salt, pepper and greased with mayonnaise. Pieces are laid on a mold and sprinkled with grated cheese on top. You need to bake meat at a temperature of 180 degrees for 30-40 minutes. Check for readiness before removing.
Have you decided to cook the chicken with mayonnaise in the oven? You can take any of the above recipes as the basis. Each of them is worthy of your attention. The finished dish will not linger on the festive table, which cannot but please the hostess.