Not a meal can do without bread. Today in stores you can see dozens of rolls, loaves, baguettes, tortillas. Choose to your taste. Thin Armenian flat cake has gained great popularity today. You can wrap meat and vegetables in it, getting a wonderful sandwich. And if you make a cheese filling and lightly bake in the oven, then you get a masterpiece. Is it possible to make such a cake at home? Yes, and it’s not difficult at all. Today we analyze the recipe for Armenian pita bread.
Guest from the East
This is a thin big cake from the simplest, unleavened dough. It is cooked in a tandoor oven. Baking pita bread is done only by experienced craftsmen. They roll out the finest elastic dough and in one motion manage to stick it to a hot wall. A few seconds - and the pita is ready.
The correct cake should be soft, with an unevenly swollen surface and equally unevenly distributed brown spots. In the air, it hardens and can be stored for quite some time. Therefore, master the recipe for Armenian pita bread and cook it immediately for a week. It remains only to wrap it in various fillings and serve for breakfast.
Harvesting for future use
No one will make a dough for one cake. Moreover, these tiny products take a tiny piece. They are baked immediately in large quantities and stacked in a pile. Having studied the recipe for Armenian pita bread, you yourself will come to the conclusion that there is nothing complicated about it. Cover the finished cakes with a napkin, after which you can leave them in a ventilated room. They can lie for at least a week. If you want to serve pita bread for dinner today, lightly grease one leaf with water and wrap it in a towel.
After a few minutes, it becomes soft and supple like a pancake. Now it can be easily lubricated with any filling and rolled up with a roll or envelope. And these cakes can be cooked on a regular stove. Considering the recipe for Armenian lavash, we will talk about this option. After all, a tandoor oven is definitely not standing at every home.
Most important skill
First of all, the housewives need to master the preparation of the dough. We will take this time now. And you will be convinced that it is within everyone's power to bake Armenian pita bread at home. The recipe is generally simple, if you familiarize yourself with some of the subtleties of national baking.
- In the dough you do not need to add baking. The features of this cake are precisely in the minimum amount of ingredients.
- Knead the dough in hot water. Thanks to this, it turns out to be choux and therefore rises well in a pan.
- The cake must be rolled out very thinly, otherwise the product will turn out to be rough and poorly baked. The table should be visible through the sheet of dough. To keep the edges of the cake flat, you need to find a suitable shape and use it to trim the pita bread before baking.
- The correct dough is very elastic, and pulling it out is not difficult. If you get the dough dry and tough, you don’t even have to try - all the same, delicious pita bread will not work out of it.
- The recipe for making Armenian pita bread is often accompanied by recommendations for choosing a frying pan. It is necessary to take stone or cast iron, with thick walls. It should warm up well and keep warm for a long time.
- Cakes are baked in a dry frying pan without oil. And they are baked very quickly.
- So that the products do not dry out, they are lubricated with water with a brush and covered with a napkin.
Classic recipe
Cooking Armenian pita bread will not take you much time, although the process requires some skill. To bake delicate items, you will need:
- Water - 1 cup.
- Flour - 3 cups.
- Salt is half a teaspoon.
There are ingredients in any home, so you can try to make these flat cakes today. No wonder entrepreneurs are so attracted by this recipe for starting production launch. The recipe is very cheap, at a minimum cost, while the payback is almost 300%. But today we are not talking about trade, but about the nutrition of our family, the preparation of Armenian pita bread at home. This recipe will certainly become the most popular in your cookbook.
Cooking method
Even a novice cook will cope with this. The first step is to sift the flour into a large cup. Hot water with salt diluted in it flows into it. That, in fact, is the whole secret. You need a large wooden spoon to vigorously mix the pouring water. Now you are not required to knead the elastic dough, this is the task of the next stage.
The resulting mass is laid out on the table. Now you need only one thing. You need to knead the dough for ten minutes or longer. This will make the mass elastic. The following trick works best. You stretch the dough on the table, and then turn as if wrapping air in it.
The dough should rest
This is an important point. Immediately after cooking, you will not be able to roll it as it should. The finished dough needs to be wrapped in a plastic bag and left on the table for 30 minutes. If it turned out to be tight, then you can wait a little more. By the way, the warmer the room, the faster the mass will become elastic.
After the specified time, you can cut a piece from the dough and roll it into a sausage. This tourniquet is cut into several fragments. Each of them should be the size of a chicken egg. The blanks must be folded into a plastic bag so that they do not dry out and are not ventilated. Now the finishing touch. It is necessary to finely roll the sheets and bake the workpieces in a hot pan from two sides.
This is a universal recipe. Thin Armenian pita bread can be eaten immediately or frozen. Those bread that you leave for food can be folded in a plastic bag.
Recipe number 2
It is not too different from the first. But it can be difficult for a novice cook to pull out the dough. Therefore, the second recipe for tortillas, which include sunflower oil, was born. We take the proportions of the products as before, just add to the composition 2 tablespoons of vegetable oil.
- Pour flour into a bowl.
- Prepare hot water and dissolve the salt in it.
- Pour the liquid into the flour and add the butter.
Put it on the table and start kneading. After 10 minutes, the dough will become elastic and completely stick to your hands. This is a simple and reliable recipe for Armenian pita bread. In the pan, the cakes are baked quickly, so you will need to roll out all the blanks in advance. Otherwise, you may not have time to turn over while doing the following. You must also prepare a cutting board on which you will fold the finished product. Each should be slightly sprayed with water and covered with a napkin. Then the cakes will be elastic.
What can be prepared from pita bread
When we learned how to make delicious thin cakes, it's time to think about what you will cook from them. For this, recipes with photos are useful. From Armenian pita bread you can prepare many original snacks on a casual and festive table.
- Pita bread with egg and cheese. For cooking, you will need some fresh tortillas. Lightly grease them with water or wrap them with a damp towel. Boil 2 eggs, grate 100 g of cheese and add a few tablespoons of mayonnaise to this composition. Lubricate the cake and roll it. Cut into pieces.
- Roll with Korean carrots and ham. For one large tortilla, you will need 150 g of Korean salad, 200 g of ham, a couple of tomatoes and mayonnaise to taste.
- Roll "like pizza." Hearty, fragrant, deliciously delicious. It will definitely appeal to adults and children. For cooking, you need a large flat cake, 300 g of cheese and sausage, a few tomatoes and mayonnaise. Do not forget about greens, it gives a special piquancy to the finished dish. All ingredients must be ground. Roll the pita bread and put the filling on it in random order. Roll up. Now preheat the oven to 180 degrees and bake the roll for 10 minutes. You can grease the surface with egg or oil.
As a filling, fish or vegetables, cottage cheese or fruits may be suitable. It all depends on what you want to get as a result. If you want to serve a salad in an original way, whether it’s a classic olivier, mimosa or just carrots with garlic and mayonnaise, then you can’t find a better option than wrapping it in pita bread.