Chicken fillet with pineapple is a very tasty dish for a minimal price and time. Pineapple impregnates the chicken with light sweet notes, giving an exquisite and exotic taste. There will be no indifference, but there will be more fans in the ranks.
So, let's begin.
Oven recipe for chicken with pineapple
Chicken breast is often referred only to dietary products, preferring to it the more fat parts of the chicken. This recipe for chicken fillet with pineapple does not make the meat dry. Everyone who tasted this dish, it was difficult to determine the chicken in the meat, it was so juicy and tender. Red onion sauce perfectly complements the combination of pineapple and chicken.
Such meat is prepared in batches in clay pots or in one large form. You can marinate in this way not only chicken, but also any other meat. Thanks to pineapple, it will turn out exclusively juicy and tasty.
Ingredients for cooking chicken fillet with pineapple:
- chicken breast - 250 grams;
- canned pineapple - a couple of rings;
- egg mayonnaise (in no case be replaced with sour cream) - one tablespoon;
- tomato sauce or ketchup - one tablespoon;
- red onions - one middle head;
- soy sauce - one tablespoon;
- sunflower oil - one tablespoon;
- sweet paprika, ground black pepper, salt - according to personal taste preferences.
Cooking
A chicken breast is taken out and washed under running water. Remove excess fat and skin. Cut into medium cubes for better marinating. Chicken fillet is placed in a deep cup. Syrup is drained from pineapples and rings are cut into pieces. Add the pineapple slices to the chicken fillet. Red onions are cut into very thin half rings and sent to pineapples and chicken. All products are poured with soy sauce, add a spoonful of sunflower oil and ketchup with mayonnaise. All mixed, seasoned with spices to taste. Mix thoroughly again. Clean in the cold for at least an hour. The form in which the meat will be baked is smeared with sunflower oil. The oven is pre-set to warm up to one hundred and eighty degrees. Sent to bake for half an hour. The dish is served hot. The only way it reveals correctly all the taste nuances. Fresh vegetables and greens in large quantities are great for a garnish.
Chicken with pineapple and cheese recipe
In this dish, well-beaten chicken fillet with pineapple and cheese will be baked. The recipe is simple.
Ingredients:
- chicken - 500 grams;
- canned pineapples - one big jar;
- hard cheese - 100 grams;
- sour cream 15% - 70 grams;
- salt, ground black pepper - according to personal taste preferences.
Cooking
The first thing they do is to beat chicken very strongly. Only fillet is suitable for beating, the presence of bones is unacceptable. A baking sheet or a mold in which they will be cooked is greased with sunflower oil and the beaten fillet is laid out there. Before the meat is on a baking sheet, the slices on both sides are peeled and salted. Top smeared with sour cream. Open a can of canned pineapple. On one chop you need to put one pineapple ring. From above, everyone is covered with grated cheese. The oven is preheated and a baking sheet is sent there. Preparing chicken fillet with pineapple, cheese in the oven from the strength of forty minutes at 180 degrees. Readiness is determined by a golden cheese crust.
Chicken Chops with Vegetables
The dish does not need an additional side dish. This role is successfully performed by vegetables. These chops can be taken with you to work and are even cold.
It turns out very tasty if you combine chicken, canned pineapples and vegetables in one dish. As a result, the food is almost dietary.
Ingredients:
- chicken fillet - 600 grams;
- canned pineapples - one can;
- bell peppers - three medium pieces;
- carrots - two large;
- zucchini - one middle;
- onions - two middle heads;
- mayonnaise - 5 tablespoons;
- lemon juice - 100 milliliters;
- spices - according to personal taste preferences;
- sunflower oil.
Cooking
The chicken fillet is washed, beaten and rubbed well with spices and salt on all sides. After that, the chops are put in a deep cup and watered with lemon juice. As soon as all the meat is in lemon juice, leave to marinate for at least half an hour. At this time, prepare the vegetables.
All vegetables are washed and peeled. Bell pepper is cut into strips, zucchini into medium cubes, chopped carrots in circles, and onions in thin half rings. On a greased baking sheet, pour carrot and zucchini mixed in one layer in a single layer. Chicken is already laid on this layer and topped with a mayonnaise layer. Next is a layer of onions and sweet bell pepper. At the very top of the canned pineapple rings. Baked vegetables and chicken with pineapples in the oven for forty or fifty minutes.
Pineapple and Curry Chicken Recipe
Another simple enough recipe to get an incredibly tasty dish.
Ingredients:
- chicken fillet - 4 pieces;
- canned pineapples - one can;
- hard cheese - 300 grams;
- onions - one middle head;
- garlic - two small teeth;
- curry sauce - 300 grams.
Cooking
The chicken fillet is washed, beaten with a hammer. On both sides, the broken pieces are rubbed with salt and ground pepper. Of all the spices make marinade. One piece of meat is placed in a bowl with marinade and forget about it for a while.
While the chicken is pickled, you can cook a delicious and simple side dish. Here, rice or potato is the best fit.
After pickling, put the meat on a greased baking sheet. Next, lay out the pineapple rings at the rate of one ring per chop. The last layer will be finely grated hard cheese. The oven is preheated to 180 degrees. Preparing chicken for this recipe for forty minutes. Serve hot with your favorite side dish.
Chicken with pineapple and mushroom recipe
This recipe is quite unusual and easy to execute.
Ingredients:
- chicken fillet - 500 grams;
- canned pineapples - 600 grams;
- fresh champignons - 150 grams;
- onions - one middle head;
- mayonnaise or sour cream - 150 grams;
- hard cheese - 100 grams;
- sunflower oil - one tablespoon;
- parsley greens - medium bunch;
- salt, ground black pepper, favorite spices - according to personal taste preferences.
Cooking
The chicken fillet is first thoroughly washed, then cut into small pieces, the thickness of which is about two centimeters. The meat is coated with pepper and salt on both sides and beaten with a hammer. The baking sheet is covered with foil and the beaten meat is laid on the foil. Mushrooms are also washed, cleaned and cut into thin plates. Onions are peeled and chopped in half rings. Mushrooms with onions stew in sunflower oil. Cooked mushrooms are placed on beaten chicken pieces. The onion-mushroom layer is covered with pineapple half rings. Finely chopped greens and mix with mayonnaise or sour cream. Sprinkle with your favorite seasoning. Pineapples on top smeared with mayonnaise dressing and sprinkled with grated cheese. In the oven, heated to 180 degrees, send the chicken for forty minutes.
Chicken with Pineapple and Potato Recipe
In the oven, chicken fillet with pineapples and potatoes was invented to cook in our country, so the dish turns out to be more satisfying.
Ingredients:
- chicken fillet - 800 grams;
- potatoes - 5 pieces;
- garlic - 3 cloves;
- canned pineapples - one can;
- pineapple syrup - 6 tablespoons;
- hard cheese - 200 grams;
- homemade mayonnaise - 100 grams;
- salt, ground black pepper - according to personal taste preferences.
Cooking
Chicken fillet is chopped, beaten and sprinkled with salt and pepper. The potatoes are chopped in circles and laid out in a greased form. Chicken chops are laid on top of the potato layer. Pineapples are placed on the meat, and mayonnaise sauce is placed on top (add syrup and chopped garlic to it). In the oven set for 45 minutes at a temperature of 180 degrees. Five minutes before the end, sprinkle with cheese. Chicken fillet with pineapple can be served.
Chicken fillet with tomatoes and pineapple
It is as simple as possible to cook, and due to the unusual combination of tomatoes and pineapples, chicken becomes even juicier. Perfect for a festive feast, and if you just want something tasty. All in all, this hot meal is worth a try.
Ingredients:
- chicken fillet - 300 grams;
- canned pineapple - 150 grams;
- hard cheese - 100 grams;
- tomatoes - 100 grams;
- mayonnaise - 50 milliliters;
- garlic - a pair of small cloves;
- salt, ground black pepper - in accordance with personal taste preferences;
- curry.
Cooking
The filet is washed and beaten. Pineapples are cut into pieces. Chop the garlic, chop the tomato in circles. Hard cheese finely rubbed. The meat is spread in the form, sprinkled with spices and curry. Top well smeared with mayonnaise and lay pieces of pineapple. On a fruit lay circles of tomatoes. Season with chopped garlic. Lastly, everyone is covered with finely grated cheese. The oven is preheated to 180 degrees, put the form with chicken fillet and pineapple for 25 minutes.