Homemade cakes are a kind of substitute for bread and a full-fledged dish. And in some cases, this option can be an alternative to dessert. It all depends on the recipe. Someone like the cake without yeast, dry, but fragrant. Someone likes the cheese option - palatable and soft. Others prefer ham cakes. And sweet tastes different to taste - with honey, sugar syrup or just pastry.
They are prepared according to various recipes, each of which requires a different cost. For example, for the simplest options, only water and flour are needed. For complex - different options for the filling, semolina, dairy products. For this reason, cakes can be a great way out when you want something new at a reasonable price.
Simple cakes for a hearty snack
This recipe for homemade tortillas in a pan is quite simple. This dish is prepared from inexpensive and familiar products. They turn out tender by adding cream. To prepare homemade cakes in a pan you need to take:
- 400 grams of flour;
- two eggs;
- one hundred ml cream;
- one hundred grams of margarine or butter;
- 50 ml of water;
- some salt.
To fry home-made cakes in a pan, you need to take another 150 grams of butter. In fact, they can be cooked in odorless vegetable oil. However, it is creamy that gives a soft and delicate taste, emphasizing the cream that is in the composition of the dish.
Both eggs are broken into a bowl, slightly beaten with a fork, put salt, pour cream. The butter is melted to a liquid state and introduced into a bowl, topped up with water.
Beat the liquid ingredients thoroughly, and then add the flour in portions, kneading thoroughly. To make the cakes lush, sift the flour in advance.
Ready dough is cleaned for an hour and a half in the refrigerator. Then pieces are separated from it, balls are formed. Roll them into cakes.
Put butter in the pan. When it melts, put cakes. Fry home-made cakes without yeast in a pan to make them rosy on both sides.
They serve such a dish as a substitute for bread. With them you can make sandwiches, grease with liquid honey or jam.
Sweet cakes with honey
These homemade cakes in a pan, the recipe with the photos of which we offer below, turn out to be sweet and juicy. It's all about sugar syrup. To prepare such cakes, you need to take:
- two glasses of flour;
- a couple of pinches of sesame seeds;
- one large egg;
- a tablespoon of liquid honey;
- a pinch of salt;
- a little baking powder.
For syrup, you need to take about a third of a glass of sugar in a full glass of water.
To start, knead the dough. To do this, combine honey, salt and about half a glass of warm water. Are mixed. Sesame seeds are fried in a dry pan and put on honey. Add the egg, baking powder and flour. These ingredients are mixed.
The dough is formed into a sausage, cut into slices of three centimeters. Each is rolled into a cake. Homemade cakes are fried in a pan with vegetable oil, preheated. At this time, prepare syrup.
To do this, heat water with sugar, cook, stirring. Cool slightly. Finished cakes are dipped in syrup and spread on a plate. Served warm, for tea or coffee.
A simple version of tortillas with herbs
Such cakes can be made with any greens. In the absence of the latter, you can take spices and dried herbs. To prepare you need to take:
- a glass of kefir;
- two glasses of flour;
- one egg;
- one hundred grams of butter;
- a teaspoon of sugar;
- half a teaspoon of salt and soda;
- 10 grams of fresh herbs;
- two to three tablespoons of vegetable oil.
Eggs are broken into a bowl, beat with a fork. Pour kefir. Soda and sugar are introduced. The oil is melted to a liquid state. Enter to kefir and stir. Flour is mixed with salt, injected in portions to kefir. Knead. Finely chopped greens. Knead to the test. Divide it into six parts. From each roll on a cake.
If the pan is of high quality, then you can fry homemade cakes on kefir in a pan without oil. If they stick, then pour the vegetable in a small amount. Fry until golden brown.
Sour cream cakes: a recipe for cooking
How to make delicious homemade tortillas in a pan? The recipe with a photo of this dish shows that it is easy! To prepare you need to take:
- a glass of sour cream;
- 2.5 cups flour;
- two tablespoons of sugar;
- one egg;
- a piece of butter;
- a teaspoon of baking soda;
- a third of a teaspoon of salt.
Eggs are broken into a bowl, beat thoroughly with a fork. Introduce thick sour cream, mix again. The butter is melted in a microwave, poured into sour cream. Lay granulated sugar. Knead all the ingredients again so that the sugar melts.
Soda and salt are put in flour, dry ingredients are mixed, and then they are added in batches to sour cream. Knead the dough. To make it more convenient to work in the future, it is better to let it stand for about fifteen minutes. The dough is divided into seven parts, each rolled into a cake. They make holes in two places with a fork.
Transfer the cakes to the pan and fry on both sides. Serve them hot.
Corn tortillas: soft and tender
There are a lot of recipes for homemade cakes in a pan. This is interesting in that it is corn flour that is taken for cooking. To get a tasty dish, you need to take:
- 1.5 cups of cornmeal;
- a glass of kefir;
- a teaspoon of baking powder;
- one lemon;
- a pinch of salt;
- 100 ml of vegetable oil.
Cooking such cakes is very simple. To begin with, flour is mixed with baking powder, salt is added. Kefir is introduced. Knead thoroughly so that there are no lumps. Remove the zest from the lemon. Grind it, add to the dough.
Oil is poured into the pan. It should not only cover the bottom, but also go to the edges of the pan. The dough is divided into lumps, each slightly pressed to get a magnificent cake. Fry until crusty. Such cakes in a pan at home are good in that they can be eaten instead of bread, or as a full meal.
Scones on a brine - an original recipe
For this version of a delicious dish you need to take:
- three glasses of flour;
- three tablespoons of vegetable oil;
- a tablespoon of granulated sugar;
- 220 ml of brine;
- a teaspoon of soda.
How to bake homemade tortillas in a pan? Vegetable oil and flour are mixed in a bowl. Sprinkle with soda and sugar. Pour brine. Gently knead the dough. They divide it into pieces, from each roll flat cakes. Fried in vegetable oil, turning, until golden brown.
Serve a dish prepared according to the recipe for homemade cakes in a pan, best with sour cream. They can also be flavored with grated cheese. It will be tasty if dipped in slices of tortilla in sauces.
Flat cakes in a pan: a step by step recipe with photos
There are very few ingredients in this recipe, but this does not stop the tortillas from being tender, crispy and tasty. To prepare them you need to take:
- 400 grams of flour;
- 200 ml of water, warm, but not boiling;
- 70 ml of vegetable oil;
- a teaspoon of baking powder;
- a pinch of salt;
- 50 grams of sugar.
You will also need about 300 ml of vegetable oil for frying.
Sift the flour, add salt and sugar. Put the baking powder. Dry ingredients are thoroughly mixed. Pour in water and vegetable oil. Thoroughly mix all the ingredients.
The resulting dough for homemade cakes in a pan on the water without yeast is wrapped in cling film, cleaned for thirty minutes in a dark place, but not in the cold. Then the smooth dough is divided into ten balls, each rolled thinly. Pour oil into a pan and fry the cakes until brown.
To excess glass oil, you need to spread homemade cakes in a pan on the water without yeast on paper towels.
The easiest tortilla recipe
No need to think that homemade cakes in a pan on the water will turn out less tasty than on milk. To prepare them you need to take:
- 600 grams of flour;
- 10 grams of salt;
- 240 ml of water.
You will also need an odorless vegetable oil to fry these homemade cakes in a pan. A step-by-step recipe shows that cooking them is easy. And the result is delicious.
Water is heated, it must be warm. Add salt. Stir well. Enter the sifted flour, thoroughly stirring the mass. The result should be a dough, and quite sticky. Therefore, when forming flat cakes, add flour to the table or board. The resulting lump is divided into parts, each of which is rolled into a cake. Fry in a lightly greased pan until golden brown.
Cheese cakes or lazy khachapuri
To prepare such a dish you need to take:
- two hundred grams of cheese;
- a couple of feathers of green onions;
- two hundred grams of sour cream;
- two eggs;
- five tablespoons of flour;
- half a teaspoon of soda;
- some salt.
Prepare such cakes in vegetable oil.
How to cook homemade cakes in a pan? To start, the cheese is triturated. Chives chopped finely. They put onion to the cheese, drive in both eggs, add sour cream. Thoroughly mix all the ingredients. They put salt and soda, knead the dough, adding flour. If necessary, you can increase its number.
Vegetable oil is poured into the pan. Warm it up. Spread cheese dough, level with a spoon. Bake such a cake on both sides. Moreover, each takes about five minutes. This recipe for homemade tortilla test in a pan allows you to get a gentle and soft dish. According to this recipe, khachapuri can be eaten as an independent dish.
Creamy cakes with kefir
This recipe produces lush and fragrant cakes. To give them a delicate aroma of cream, they are greased with butter. The following products are used in this recipe:
- 600 grams of flour;
- 500 grams of kefir;
- one egg;
- a teaspoon of soda and sugar;
- half a teaspoon of salt;
- two tablespoons of vegetable oil;
- 50 grams of butter.
For frying, they also take some odorless vegetable oil. To begin with, sugar, soda, salt and a couple of spoons of vegetable oil are combined. Pour kefir. Sift the flour and partly injected into kefir. The dough comes out sticky enough. However, it is important not to shift the flour, otherwise the cakes will be tough.
Leave the resulting dough for thirty minutes. Then they divide it into twelve parts. Roll each in flour. Roll them into cakes. Shake off excess flour. Fried in hot vegetable oil. Then lay on paper towels to stack excess fat. Then, still hot cakes are greased with a piece of butter. Serve hot.
Chinese spring onion cakes
For this recipe you need to take:
- 600 grams of flour;
- 400 ml of warm water;
- half a teaspoon of salt;
- a couple of tablespoons of vegetable oil;
- bunch of green onions.
You will also need vegetable oil for frying.
Wash onions, carefully cut. The white part is not suitable for cooking. Sift the flour, add salt. Then pour oil and warm water. Knead a sticky dough with a spoon. It is covered with foil and left for about twenty minutes.
Divide the lump of this test into ten parts. Each roll thinly. Spread the onion in the middle. Roll the cake into a roll, then it is formed by a snail and a rolling pin is rolled into a cake. A little vegetable oil is heated in a pan and the cake is fried on both sides. Such Chinese cakes can be eaten as pies with onions, washed down with sweet tea.
Ham Cheese Cakes
To prepare such a dish you need to take:
- two glasses of flour;
- a glass of grated cheese;
- a glass of grated ham;
- a glass of kefir;
- half a teaspoon of soda, salt and sugar.
Such interesting cakes have a bright taste and pleasant aroma. They are also very satisfying.
Kefir is poured into a bowl. Dissolve salt, soda and sugar in it. Beat with a whisk. Sift flour to kefir, add cheese. Knead the dough. Roll out the dough into sausage and cut it into equal parts. Each piece is rolled into a cake. Lay the ham, cover it with another cake. Carefully fasten the ends. A couple of times pass on a cake with a rolling pin. Fry in a small amount of vegetable oil on both sides. It is better to serve such cakes with ham and cheese hot.
Puff cakes - delicious and beautiful
You can surprise all your guests with tortillas made from simple products. According to this recipe, a very textured dish is obtained. Due to semolina, the dough is already coming out lumpy. And due to simple manipulations it becomes flaky. To do this, take:
- 250 grams of semolina;
- as much flour;
- 220 ml of water;
- a teaspoon of baking powder;
- a couple of tablespoons of sugar;
- fifty grams of butter and vegetable oils;
- a pinch of salt.
Put both types of oil in a bowl, mix. In another bowl combine semolina, flour, salt and sugar, add baking powder. Knead thoroughly. Pouring water in parts, knead the dough. You can do this with your hands or with a mixer.
The dough in the end is quite soft. Cover the lump with cling film and leave for about twenty minutes.
The dough is divided into pieces. Dip each into a mixture of oils and leave for a couple of minutes.
Continuing to grease the dough with butter, stretch it on the table. The resulting layer is cut into thin strips. The strips are collected in a tourniquet, which is again greased with oil. Wrap a tourniquet around. Form a cake out of it. Fry each in a dry frying pan on both sides. Wait for them to bake evenly.
Periodically, you can press them with a spatula when the cakes become different in size, structure. This layers begin to form. Scones are flaky, crispy and interesting in appearance and taste. They can be poured with jam or honey, or served with soups or drinks. If you reduce the amount of sugar in the dough, then you can make them a salty treat.
Cheese rye cakes
This option may well replace bread. The cakes are spicy and juicy. To prepare them you need to take:
- half a glass of sour cream;
- the same amount of melted butter;
- a glass of rye flour;
- a couple of tablespoons of grated cheese;
- two eggs;
- some salt;
- a bunch of parsley.
To begin with, sour cream is ground with butter, flour. Add salt. All thoroughly knead. Add some water if necessary. The dough should be pretty cool. Roll it into a layer, cut out cakes. prick with a fork in two places. Lightly fry in a pan with vegetable oil on both sides. Combine cheese with eggs and beat. Lubricate the cakes. Fry again, but before the dough is ready. Serve hot.
Tortilla with potatoes - a hearty meal
This version of a delicious tortilla can easily become a full-fledged side dish for a meat dish. For it you need to take the following products:
- a kilogram of potatoes;
- four tablespoons of flour;
- six tablespoons of milk;
- a pair of onion heads;
- four tablespoons of butter;
- some salt.
Boil potatoes, tinder on a grater. Flour bred with milk. Add to potatoes and mix thoroughly. Peel the onion. Fry until golden in a pan with vegetable oil. Onions put potatoes with milk. Form a cake with a spatula. Cover and fry for about ten minutes. Then they turn over and hold the same amount. If necessary, stew under the lid until the dishes are ready.
Delicious bread replacement
This recipe is notable for its simplicity. Cook on it quickly. The result is simple cakes, quite lush. Their advantage is that you can serve them with sauces, and with sweet fillings. For this recipe you need to take:
- three hundred grams of flour;
- 150 ml of water;
- a pinch of salt;
- a couple of tablespoons of vegetable oil;
- a teaspoon of vinegar;
- half a teaspoon of soda;
- cooking oil for frying.
Flour is carefully sifted. They make a deepening in it, add salt. Pour water, put soda, quenched with vinegar. A couple of spoons of vegetable oil are introduced. Knead a soft dough in its structure. Cover it with a towel for ten minutes. Divide the dough into balls. A thin cake is rolled out from each. Vegetable oil is poured into the pan, heated. Fry each cake on both sides until cooked. Ready cakes can be greased with a piece of garlic. Then they should be served with soups. Or you can use such cakes as the basis for jam.
Many people mistakenly believe that cakes are just a piece of dough, without taste or smell. But this is not so. You can cook such a dish according to various recipes. This produces delicate and aromatic lazy khachapuri, based on green onions and cheese. You can cook tortillas stuffed with green onions or ham. And someone will be delighted with puff, beautiful and crispy flat cakes.
There are really a lot of recipes. Cakes cooked at home in a pan can be a substitute for bread, and an excellent dessert. And the simplest options are prepared from the simplest ingredients, for example, on water and without yeast. And someone loves lush cakes on kefir or sour cream more. Flavor them with sour cream, sauces or jam.