An eggplant sandwich is a delicious meal for an instant snack, which includes only simple and affordable products. It should be noted that such an appetizer may well serve as a satisfying and nutritious alternative to ordinary fast food, which is sold in popular fast food restaurants.
How to quickly and tasty make an eggplant sandwich
Essential Ingredients:
- fresh sandwich loaf - 1 pc.;
- ripe red tomato - 3-4 pcs.;
- small small eggplant - 2 pcs.;
- hard Russian cheese - 180 g;
- medium-sized fresh garlic - 1 pc.;
- green lettuce - a few pcs. (depends on the number of sandwiches);
- fresh dill and parsley - 1/3 bunch;
- sunflower oil - 65 ml (for frying vegetables);
- medium-sized sea salt - to taste;
- high fat mayonnaise - 120 g;
- butter - 70 g (for roasting a loaf).
The process of processing the main ingredient
Sandwiches with eggplant and garlic are best done using fresh vegetables. After all, stale foods become too soft and unsuitable for such a dish. Thus, you should take 2 young eggplants of small size, wash them thoroughly, remove the navels and stalks, and then cut them into circles up to 1 centimeter thick. After this, it is required to start frying the vegetable. To do this, pour the sunflower oil into the pan, heat it well, and then put a few circles of eggplant, which are recommended to be seasoned with sea salt in advance. To deprive fried vegetables of fat, it is advisable to place them on paper napkins and stand for several minutes.
The processing of the remaining ingredients
To make the eggplant sandwich more satisfying and tasty, ripe red tomato and hard Russian cheese should also be added to it. They are recommended to cut into thin circles and slices. Also, to add to the sandwich, you must first rinse the green lettuce leaves.
Sauce making process
An eggplant sandwich necessarily involves the use of garlic sauce. To do this, mix high-fat mayonnaise, grated clove of garlic, as well as chopped parsley and dill.
Base preparation process
As the basis for such a quick and satisfying snack, we decided to use a fresh sandwich loaf. It must be cut into slices up to one and a half centimeters thick, and then fry on both sides in butter.
Dish formation
After all the components for the snack are ready, you should proceed to the formation of sandwiches. To do this, you need to take the fried bread, put on its surface a leaf of green salad, fried eggplant, garlic sauce in the amount of an incomplete dessert spoon, tomato and a plate of hard cheese.
Heat treatment
At the end, sandwiches with eggplant and cheese should be placed on a flat plate, and then sent to the microwave for 1 minute . During this short time, the snack will warm up, and the hard cheese will melt and spread beautifully.