Seafood noodles - a dish that is very popular in Asia. The cook of each individual state prepares food in its own way, thereby giving it a special flavor. The most famous in European countries received noodles with seafood in Chinese. This happened thanks to the popular films with Jackie Chan. His heroes always with such appetite gobbled up the contents of bright boxes! Today everyone can enjoy a delicious Chinese dish. To do this, you will need quite a bit: quality products, good mood and a recipe for noodles with seafood.
Main ingredient
The main component that will be needed to create a Chinese dish is the noodles themselves. Please note that conventional pasta for the implementation of this recipe in life will not work. To make homemade noodles with seafood, you will need a Chinese (Japanese, Vietnamese, etc.) product. Today, on the shelves of large stores, this ingredient is presented in a large assortment.
Chinese noodles can be different: rice, wheat (udon), egg, buckwheat (soba) and even glass (funchose). You can make a delicious dish from any. However, all these species differ in their taste, time and method of preparation, as well as in combination with other components. Seafood noodle recipes will help to understand all the nuances of a popular Chinese dish.
What is wok
When faced with Chinese cooking, you can often hear a name like “wok noodles”. People who do not know Asian cuisine well do not understand what it is. In fact, everything is simple. Wok is not the name of the dish, but a frying pan, which is made in the form of a boiler with wide sides and a flat bottom. The main difference between such dishes from conventional frying devices is in time and cooking conditions.
Products placed in a wok pan in a few minutes are covered with a golden brown, but will not lose their useful qualities. That is why most Chinese dishes are cooked in this dish. Thus, wok noodles are funchose, udon, soba, egg or rice product, fried in a special pan.
If the household did not have such dishes, you should not be upset. After all, instant noodles with seafood can be made in an ordinary pan. It will not take much longer, and the taste will remain almost the same.
Seafood udon noodles
Asian delicacy will appeal to those who prefer dishes with a twinkle. The food is quite spicy, mouth-watering and very aromatic. The noodle recipe with seafood and vegetables is very simple and clear, and the dish is prepared in a matter of minutes.
To create a Chinese dish you will need:
- Packing instant udon noodles (400 grams).
- 40 milliliters of soy sauce.
- Three large sweet peppers (necessarily fleshy).
- 50 milliliters of odorless vegetable oil.
- Two medium carrots.
- One tablespoon of teriyaki thick sauce.
- A few cloves of garlic.
- One tablespoon of grated ginger.
- Five stalks of green onions.
- A quarter kilogram of peeled shrimp.
- Salt.
Seafood Noodle Guide
Free peppers from seeds and stalks, carrots from peel, and garlic from husks. Rinse all vegetables. Cut carrots and peppers into thin long strips, and finely chop the garlic. Chop clean green onions in large pieces.
Defrost the shrimp, rinse and drop in a colander so that the glass is excess liquid.
Pour vegetable oil into a wok or any other deep frying pan. Send the container to a strong fire and warm it up well. When the oil begins to crackle, put grated ginger and chopped garlic in it. Fry, stirring constantly, for one minute, then add peeled shrimp. Cook as much. Add bell peppers, carrots, soy sauce and teriyaki. Fry it all together for another minute.
Lastly, add udon noodles, salt to taste and mix well. Fry for another two minutes, then sprinkle with green onions and remove from heat.
Distribute the finished dish on plates and immediately serve.
Rice noodles with sea cocktail
This dish is a real find for those who have absolutely no time to prepare complex side dishes. A minimum of products, literally 20 free minutes - and a delicious dinner will give pleasure to all lovers of Chinese cuisine! Even those who have never encountered culinary science will be able to cook noodles with seafood.
The ingredients necessary to create a simple dish:
- 100 grams of rice noodles.
- 250 grams of frozen or chilled sea cocktail.
- 40 milliliters of water.
- A teaspoon of soy sauce.
- Salt.
- Olive oil.
Process description
Let the thawed sea cocktail thaw, and then free from the resulting liquid by folding the ingredient in a colander. If a chilled product is used, then such a procedure is not needed.
Pour a little olive oil into the pan, and then send the dishes to the fire. Once the fat has warmed up a little, put a sea cocktail in it. Fry, stirring occasionally, over medium heat for 4-5 minutes.
Pour water and soy sauce into a pan with a sea cocktail. Reduce fire to a minimum. Simmer the ingredients under a closed lid for 5 minutes.
Add rice noodles and add salt if necessary. Simmer, stirring gently, for another 3 minutes. Remove the pan from the heat and distribute its contents on plates.
Serve hot.
Seafood Funchoza
A delicious dish is prepared so quickly that the family does not even have time to get hungry, having felt its stunning aroma. Chinese-style seafood noodle recipe uses a seafood squid, shrimp, octopus and mussel shake. However, if there is no such assortment, then only one or two of the listed components can be used.
To prepare funchoses with seafood you will need:
- 300 grams of broccoli.
- One and a half liters of water.
- 400 grams of funchose.
- 150 milliliters of soy sauce.
- 550 grams of sea cocktail of mussels, shrimp, squid and octopus.
- One teaspoon of dried garlic.
- 90 grams of peanuts or almonds.
- ¾ tsp granulated sugar.
- Salt.
- One tsp ground black pepper.
- Refined vegetable oil.
Create gourmet Chinese cuisine
Broccoli should be washed and sorted into inflorescences. A frozen product is usually already prepared, and you can skip this step.
Bring one and a half liters of water to a boil in a convenient saucepan, and then add a few pinches of salt there. Send broccoli inflorescences to the bubbling liquid and cook for 4-6 minutes (time depends on size). Throw the ready-made cabbage into a colander and immediately pour over ice water, then leave to drain.
Funchoza placed in a deep container and pour boiling water so that it covers the product for 2-3 centimeters. Leave the ingredient for 5 minutes, then put it in a colander.
Put the frying pan with vegetable oil on the fire and heat well. Place a sea cocktail (frozen or chilled) in it and cook for 5-7 minutes. Drain all the resulting liquid by folding the mixture onto a colander.
Prepare gravy: combine soy sauce with black pepper, sugar, dried garlic and a few pinches of salt. Mix all components thoroughly.
Pour some more oil into the pan and put on the stove again. Put sea cocktail and funchose into the preheated fat. Pour the products with prepared gravy and mix. Add broccoli inflorescences. Again, carefully, trying not to damage the delicate structure of seafood and funchose, mix all the ingredients. Cover the pan. Cook over moderate heat for another 2 minutes.
Chop nuts into small pieces and add to the dish. Remove the pan from the heat and distribute its contents on plates. Chinese noodles are consumed hot. After cooling, it loses its taste, and its structure is violated.
As you can see, Chinese seafood noodle recipes are very simple. Such dishes can be prepared not only by an experienced hostess, but also by a person who does not have the proper experience. Even a teenager who first decided to help parents in the kitchen can handle this. Bon appetit and the most delicious (and most importantly - fast) dishes of the unique cuisine of Asia!