Chicken dishes are very common largely due to the fact that meat is inexpensive and has a pleasant delicate taste. At the same time, one of the easiest ways to get wonderful aromatic dishes from chicken is baking it in the oven. You can bake chicken as a whole, or its individual parts, with the addition of additional ingredients or without them.
It should be noted the recipe for cooking chicken in the oven as a whole. For this, the chicken carcass is washed in running water and dried with a towel. After that, she is rubbed with a mixture of salt and spices. It is worth mentioning that it is necessary to rub it both from above and from the inside. You can apply a thin layer of honey on top, which will give the dish an original taste. The prepared carcass is mounted on a glass bottle filled with half water. You can add a little pepper peas and a bay leaf to the liquid. After that, the chicken goes to the oven, where it is cooked for about an hour at a low temperature. The baking time may vary and depend, first of all, on the size of the chicken.
Quite an interesting recipe for cooking chicken in an oven stuffed with mushrooms. Such a dish will become an invariable decoration of the festive table. In order to prepare the filling, a small amount of butter is heated in a pan. Striped bacon, chopped onion and a couple of cloves of garlic are placed here. About 5 minutes, the products are fried, after which chopped mushrooms, salt, spices are added to them. The pan is closed with a lid and left to simmer for some time over low heat. The finished mixture is cooled and ground (you can use a blender). The chicken carcass is rubbed with salt and spices, the filling is laid inside, after which the meat is put into the prepared form and put in the oven, heated to 180 degrees. If desired, instead of the oven, you can put the chicken in the microwave. In this case, the recipe for cooking chicken in the microwave will be almost the same as described above, but the baking time will be reduced.
Tender and juicy is a chicken baked in breading. To do this, the finished gutted carcass is divided into several medium-sized pieces. A glass of breadcrumbs is mixed with chopped garlic. Two eggs are beaten in a separate bowl. Chicken pieces are rubbed with salt and spices, dipped in egg mixture, and then crumbled in breadcrumbs with garlic. After this, the dish is sent for a few minutes to a preheated pan. After the meat is lightly browned, it is transferred to a baking dish. A piece of butter is placed on top. Such a recipe for cooking chicken in the oven involves baking for about forty minutes at an average temperature. According to the same recipe, you can cook other products, for example, fish fillet. So, the recipe for cooking carp in the oven in a bread crust can almost completely correspond to the above, differing only in the use of fish instead of meat. Carp is baked for about an hour at medium temperature.
It should be noted that the cooking time may be different. It’s approximately worth orienting yourself for 40 minutes per kilogram of chicken in a medium-heated oven. In order to check readiness, it is worth using a wooden stick to pierce the meat in the area of the breast, if a clear, light liquid flows out, the dish is ready.
I must say that the recipe for cooking chicken in the oven can also be using certain parts of the chicken. For example, many people prefer to bake chicken wings or drumsticks. However, in any case, a fragrant and mouth-watering dish can help to diversify the daily diet or the festive table.