Homemade pastries are always distinguished by soft dough, delicate and insanely tasty filling, and what flavor? You’ll just lick your fingers! In this article we have collected the simplest and most delicious recipes for kefir pies with jam. Thanks to simple ingredients and quick cooking, such dishes can be an excellent addition to the festive table, to quiet and cozy family evenings, as well as meeting with friends.
Jam pie in the oven
So, the necessary products:
- chicken eggs - 2 pcs;
- granulated sugar - 200 grams;
- kefir - 200 grams;
- apple jam or jam - 200 grams;
- wheat flour - 450 grams;
- soda on the tip of a knife.
The cooking process consists of the following steps:
- break chicken eggs into a deep bowl, add sugar and beat with a mixer until a high foam is formed;
- then add part of the flour to the bowl, mix thoroughly and whisk again with a mixer;
- pour the kefir and stir the resulting mixture;
- now add jam or apple jam and mix the dough again;
- pour the soda and the rest of the wheat flour last;
- using a mixer we bring the resulting mass to a uniform color and condition;
- put the parchment on the bottom of the baking dish, pour the dough into it and send it to the oven.
A kefir pie with jam is baked for about 25-35 minutes in an oven preheated to 200 degrees. It should be covered with a golden crust and doubled.
How to make a pie cream?
To make the cakes softer and better soaked, we need to prepare a sour cream.
Ingredients:
- sour cream with high fat content - 450 grams;
- icing sugar - 50 grams;
- a bag of vanillin.
Pour sour cream into a deep bowl, add icing sugar and vanilla. Using a mixer, beat the resulting mixture until smooth. The cream should be thick and without lumps.
Assembly process
After we made the cream and the cake is completely cooked, you can proceed to the assembly.
While the cake is still hot, cut it into two equal parts. Lubricate the lower layer with sour cream, then add a little jam or jam and cover the cake with the remaining cake. Top and on the sides once again we coat with cream and decorate with powdered sugar, chopped nuts or chocolate chips.
Before serving, a kefir pie with apple jam should be a little infused so that the cakes are saturated and become more tender.
How to make a fruit cake in a slow cooker?
Recently, with the advent of kitchen appliances that make life easier for housewives, multicooker dishes have been especially popular. This is due to the ease of preparation, saving time and effort, as well as the speed of baking. With this technique, you can cook any homemade cakes, ranging from cakes to biscuit cakes.
So, to make a pie on kefir with jam in a slow cooker, you will need the following products:
- egg - 3 pcs.;
- kefir - 150 g;
- jam - 150 g;
- sugar - 100 g;
- flour - 250 g;
- a pinch of soda.
Cooking process:
- beat eggs with a whisk, add sugar and mix thoroughly the resulting mixture;
- then sift the flour, add it to the beaten eggs;
- shift the jam to the remaining ingredients and knead the dough;
- grease with butter or margarine multicooker bowl;
- pour our dough into it and select the "Baking" mode.
In a slow cooker, the cake is cooked for about one hour and 20 minutes. After our baking is ready, decorate it with icing sugar or coconut.
Yogurt pie with kefir
Sweet jellied pies are distinguished by their magnificent dough, delicate filling and slices that just melt in your mouth! Cooking this dish will not be difficult, because it does not require certain skills in cooking or specific ingredients.
So, the necessary products:
- sugar - 150 grams;
- kefir - 250 grams;
- jam - 250 grams;
- chicken eggs - 3 pcs.;
- soda on the tip of a knife;
- flour - 400 grams.
Step-by-step method of preparation:
- first of all, it is necessary to sift the flour through a sieve, so the dough will become lighter and airier;
- then beat the eggs;
- pour sugar into the egg mixture and, using a mixer, bring it to a thick white froth;
- now add the sifted flour and jam. It can be strawberry, apple, pear or currant jam (it all depends on your supply and taste preferences);
- we cover the parchment in a baking dish and pour into it a viscous and thick dough;
- send to a preheated oven to 200 degrees for about 45-60 minutes.
Ready jellied cake can be decorated to your taste. For example, prepare sour cream, coat them with the top of the pie and add chopped walnuts. Or just sprinkle with powdered sugar and garnish with grated cookies.
The pie with jam on kefir in the oven turns out to be insanely soft, lush, and most importantly, tasty and fragrant. Some housewives add raisins and ground walnuts to the dough, which makes it a little tart in taste and gives it a spicy aroma.