Jellied pie with fish on kefir: a step-by-step recipe with a description and photo, cooking features

There is nothing simpler than making tea jellied cake on kefir. With fish, with eggs and onions, with mushrooms, cabbage - the fillings can be absolutely anything. The main thing here is the dough and the cooking method! Today I want to consider the options for preparing fish fillings, and there are a lot of them. In this article, we suggest that you familiarize yourself with the recipes of jellied pies on kefir with fresh, canned fish and with the addition of a variety of ingredients.

Rice and fish stuffing pie

If you don’t have time to cook, but you want to treat your family with something tasty that is suitable for tea drinking, then use this cooking option. Yogurt pie with kefir with canned fish is prepared in literally 30-40 minutes, and the process itself is very simple, so the recipe may be one of the first to introduce a novice hostess.

Of the ingredients for the test you will need:

• half a liter of kefir;
• 400 grams of flour;
• 2 chicken eggs;
• a tablespoon of sugar, a teaspoon of salt;
• a quarter cup of sunflower oil;
• a teaspoon of baking powder or half - baking soda.

Filling:

• a can of canned fish in oil (saury, mackerel, pink salmon);
• half a glass of rice;
• small onion;
• 20 grams of butter;
• some salt and pepper.

You can also cook such a jellied pie with fish without kefir. If this ingredient is not available, mix 200 grams of mayonnaise with water.

Making a pie with rice and fish

First of all, we offer to prepare the filling, because this is an important component of the pie!

1. Boil rice in unsalted water until cooked. Drain the water, rinse the cereal from starch.
2. Canned fish must be broken into small pieces, remove all bones, fins. Sauce from a jar is not required in cooking, so it will need to be drained.
3. Peel the onion, chop it very finely, like minced meat, fry until golden brown in melted butter.
4. Mix rice, fish and fried onion - do not drain the oil, with it the filling will be more juicy and aromatic.

Cooking the dough:

1. Mix all dry ingredients with kefir and eggs. Whisk with a whisk, so the dough will turn out more magnificent.
2. Sift flour through a sieve, carefully introduce into kefir, stirring so that no lumps form.
3. Combine all the ingredients, pouring the oil, the dough should get such a consistency as on pancakes. If liquid or not thick enough, then add the ingredients - kefir or flour.

Cooking the pie:

1. Put baking paper on a baking sheet or rub it well with butter.
2. Pour a third of the dough to the bottom. Lay out the filling, distribute it in an even layer. Pour in the rest of the dough, cover the filling well.
3. Bake at 180 degrees for 25-30 minutes. Readiness check with a wooden skewer, toothpick or match.

When ready, put in the dish jellied pie on kefir with fish upside down! It is not necessary to lubricate the crust with oil or margarine, it will be very soft anyway.

Kefir jellied pie with fresh fish

Incredibly tasty and satisfying dish. Such a pie is suitable not only for tea drinking, but also will be a delicious dinner. The dough can be made the same as in the first embodiment, or you can prepare a jellied pie with fish on kefir and mayonnaise. How to make such a dough? We will tell further.

For the test you will need:

• a glass of kefir;
• 100 grams of mayonnaise, more can be 150;
• a quarter glass of water;
• a teaspoon of salt, one and a half - sugar;
• baking powder - a bag, if not, then a quarter of a teaspoon of soda;
• two glasses of flour.

For filling:

• 200 grams of any fish fillet;
• 5 chicken eggs;
• a bunch of greens - onions and dill;
• some salt;
• 50 grams of butter.

In the test, mayonnaise replaces eggs, the cake turns out to be lush and ruddy. It is not necessary to extinguish soda with vinegar, it is neutralized with kefir acid.

Making a pie with eggs and fresh fish

As in the previous case, first prepare the filling:

1. Boil eggs, fill with cold water to cool.
2. Cut the fish into small pieces, about 2x2 centimeters. Fry the fish in a small amount of sunflower oil.
3. In the pan in which it was fried, melt the butter, let the chopped green onions in it. Dill just chop finely.
4. Combine all ingredients, add salt and pepper.

Dough:

1. Mix all dry ingredients with water, kefir and mayonnaise, whisk with a whisk.
2. Sift flour, pour into liquid, mix.
3. The dough will be thick, but flowing.

Pie making:

1. Place baking paper on a baking sheet or rub it with oil.
2. Pour a third of the dough, lay out the filling, fill with the rest of the dough.
3. Bake for 30 minutes at 180 degrees.

The time for baking a jellied pie on kefir with fish may take a little longer - it all depends on the size of the pan. To maximize the time, use a standard size baking sheet - 24 centimeters.

Delicious jellied pie with pangasius

With pangasius you can cook a variety of dishes. But the jellied cake turns out to be very tasty with such a fish. For the filling, we will use not only fish, but also potatoes, it will turn out even tastier and more satisfying.

Ingredients for the dough:

• two glasses of kefir;
• three chicken eggs;
• one and a half glasses of flour;
• a teaspoon of salt;
• a teaspoon of baking powder (if not, use baking soda - a quarter of a teaspoon).

For filling:

• 6 medium sized potatoes;
• bulb;
• 700-800 grams of pangasius - fillet;
• hops-suneli, cilantro;
• 200 grams of hard cheese;
• salt is a pinch.

How to make a pangasius pie

If you cook a jellied cake, then always start with the filling. Batter for pies should not stand for long, it must be used immediately after cooking, otherwise the cake will turn out not so lush.

Filling:

1. Wash the potatoes, boil until cooked directly in the peel, let cool. Remove the peel, cut the potatoes in rounds or cubes - as you like.
2. Cut the fish into small cubes, onions into thin rings or half rings. Combine the fish, onions, cilantro and hops-suneli, let it brew for 15-20 minutes.
3. Mix potatoes, fish, grated cheese, salt.

Dough:

1. Drive eggs into kefir, add salt and baking powder. Whisk the components with a whisk.
2. Into a liquid base, add a sifted flour in a thin stream, stir constantly to avoid lumps.
3. If, in your opinion, the dough is a little liquid, then add some more flour. The dough should be sticky, like a pancake.

Pie:

1. Be sure to cover or grate a large amount of butter or spread.
2. Pour in half the dough, lay out the filling. Pour out the rest of the dough.
3. Preheat the oven to 180 degrees, bake the cake for 40 minutes.
4. Be sure to check the readiness with a wooden stick, because the blush can fool - inside the cake often remains raw. Do not be afraid that it will burn, this will not happen!

Jellied Tart with Gobies in Tomato

Very tasty option and very interesting, especially in terms of making dough! We again offer to prepare the fillet pie with fish on kefir and mayonnaise. A recipe with a photo will help make the dough the correct consistency. But besides the main ingredients, we’ll add something else!

Ingredients for the dough:

• packing mayonnaise - 250 grams;
• a glass of kefir;
• baking powder;
• a teaspoon of salt;
• Gobies in tomato sauce;
• one and a half glasses of flour;
• greens - green onions and dill.

Filling:

• Bank "Bull-calves in tomato";
• a bunch of basil or spinach;
• a pinch of salt;
• half a glass of rice.

Cooking a Tart with Tart Tomato Pie

Despite the amount of ingredients, this is a very simple recipe for fish pie. On yogurt and mayonnaise it turns out quick, but magnificent dough, even a child can make it - an excellent method of teaching cooking!

Filling:

1. In this version of the pie, the filling is cooked at a time. Open a jar of fish, drain the tomato sauce in a separate bowl. Grind the pieces into even smaller ones.
2. Boil rice, rinse, chop spinach.
3. Mix spinach, canned food, rice. Add a little salt, black pepper if desired.

Dough:

1. Pour kefir into a bowl of tomato sauce, put mayonnaise. Salt, mix.
2. Finely chop the greens, pour into the liquid component, add the baking powder.
3. Sift flour, add to the base, mix.

Pie:

1. Grease a baking sheet or cover it with paper.
2. Pour half the dough, lay out the filling, fill with the rest of the dough.
3. Bake at 180 degrees for 30-40 minutes.

Yogurt pie with kefir with fish in a slow cooker

A crock-pot has long been for many women an integral assistant in the kitchen. In this pan, all the dishes turn out faster and tastier: soup, goulash, pilaf, pastries and so on. The fact is that the multicooker works like a real Russian oven, the dishes languish, they are covered by heat from all sides. Want to make a delicious cake? Then write down the recipe.

Ingredients for the dough:

• a glass of flour;
• a glass of kefir;
• a teaspoon of salt;
• three eggs;
• a pinch of soda or a teaspoon of baking powder.

Stuffing Components:

• can of saury in oil;
• 5 potatoes;
• bulb;
• salt.

We will not dwell on cooking separately, as everything is extremely simple with a slow cooker!

Filling:

1. Peel the potatoes, cut into round pieces.
2. Chop the onion, pour boiling water and let it brew for 5 minutes. Drain the water.
3. Clean the saury from the bones, chop. Pour directly into the oil in potatoes with onions, salt a little.

Mix all the ingredients prescribed for the test.

Pour part of the dough into the slow cooker, put the filling, pour the dough. Set the "Baking" mode for forty minutes. As soon as the pan signals the end of the mode, leave it heated for another 10-15 minutes.

Enjoy your meal!