If any minced meat was in the refrigerator, then you can cook quite a lot of a variety of dishes from it. And it doesn't have to be just cutlets. Using minced meat, you can create something that can be a simple snack or a festive meal.
Minced meat dish: recipe for delicious sausages
Product Composition:
- Garlic - four cloves.
- Black pepper - half a teaspoon.
- Minced meat - six hundred grams.
- Onions are one thing.
- Salt is a dessert spoon.
- Oil - two tablespoons.
- Dutch cheese - one hundred grams.
- Canned champignons - one hundred grams.
- Sausage casing - one pack.
Cooking sausages
To prepare tasty sausages, you need to use the recipe for ground meat in a slow cooker. Stuffing can be prepared independently from a piece of meat, or you can use ready-made. For sausages, pork stuffing is best. You need to put it in a deep bowl and start preparing the rest of the ingredients according to the recipe for delicious dishes of minced meat. First peel and rinse the onion, and then finely chop. Canned champignons also cut. Rub the Dutch cheese through a grater. Remove the cloves of garlic from the husk and grind with the help of the garlic.
All minced meat recipe products are prepared. Now you need to pour oil into the pan, put on the stove and heat. The onions are the first to dip in the pan and passer for seven to ten minutes. Then mushrooms spill out to the onion and passer for another five minutes. After that, they need to be transferred to a bowl with minced meat. Put grated cheese, chopped garlic, ground pepper and salt there. Knead all ingredients to a homogeneous mass, so that the spices are evenly distributed. The stuffing for sausages according to the recipe for ground meat is cooked.
It remains to fill the shell with minced meat. Why gently with a teaspoon you need to place the minced meat in the shell for sausages. It must be filled tightly so that there is no air left inside. The ends do not need to be tied. The final stage is directly cooking the sausages themselves. The multicooker will help us in this. Lightly grease the bottom of the bowl with oil and spread the prepared sausages. Set the "Baking" mode and set the time to thirty minutes. Close the lid and cook for fifteen minutes. After this time, all sausages must be turned upside down.
Delicious homemade sausages, prepared according to the recipe for minced meat, get out of the slow cooker. Arrange on one large plate or lay out in portions. Serve minced meat sausages with fresh vegetables and a side dish if desired. Mustard or any sauce to taste will be useful on the table. Neither adults nor children will refuse such a dinner.
Minced meat and potato casserole
The list of ingredients:
- Bell pepper - two pieces.
- Minced meat - five hundred grams.
- Garlic - two cloves.
- Potatoes - five pieces.
- Eggs - five pieces.
- Ground pepper - a quarter teaspoon.
- Onions are one thing.
- Dill - half a bunch.
- Salt is half a teaspoon.
- Oil - one hundred milliliters.
Step cooking
To make the casserole delicious, take the basis of the recipe for a dish of potatoes and minced meat. First of all, we will deal with those products that need preliminary preparation. Peel the potato tubers, wash, fold in a bowl and completely cover them with cold water. Peel and rinse the onion head and garlic cloves. Stuffed casserole must be purchased or mixed. To do this, combine pork and beef in equal parts. Put mixed minced meat in one large bowl.
Pass onion and garlic through a meat grinder and add to the minced meat. Pepper, salt and mix. Drain the potatoes, grate the tubers, add a little salt and mix. Then combine with minced meat. Again, mix everything well and put in a heat-resistant baking dish, oiled.
Wash bell pepper, cut into small thin strips and spread over the entire surface of the future casserole of minced meat with potatoes. Rinse fresh dill under the tap, shake well and chop. Sprinkle a casserole on top of them.
Break chicken eggs into a bowl, beat with a fork or whisk and pour evenly the whole casserole with egg mixture. The oven turned on earlier has warmed up to two hundred degrees. Place the minced meat and potato casserole in it for twenty-five minutes. After baking, remove the casserole from the oven and remove from the mold. Then cut into portions. Serve with peeled and chopped fresh tomatoes and cucumbers. Even using a minimum of simple products, you can cook a tasty and satisfying dish if you wish.
Minced meatballs in sour cream sauce
List of needed products:
- Sour cream - five hundred grams.
- Minced meat - one kilogram.
- Onion - three pieces.
- Eggs are two.
- Pepper - a teaspoon.
- Breadcrumbs - six tablespoons.
- Salt is a teaspoon.
- Garlic - five cloves.
- Oil - fifty milliliters.
Cooking process
Cooking meatballs according to the recipe for minced meat in a pan is not at all difficult. The main thing is to strictly observe the norm of products. Stuffing should be prepared from a fatty piece of pork or used in-store, but also very fatty. The taste and softness of future meatballs depends on this. You need to start with onions. It must be cleaned, washed, and then crushed as finely as possible. Chopped onion into two identical parts. Separate the garlic from the husk and chop with a knife.
Stuff the minced meat in a deep bowl, break the eggs, one part of the onion, breadcrumbs, black pepper and salt. Mix all components well for at least five minutes. Then, according to the recipe for a simple dish of minced meat, it is necessary to beat off the meat mass. Put a sheet of parchment on the desktop, pick up a small portion of minced meat with your hands and drop it on the table with force. Repeat this process with each serving ten times. In conclusion, cover the bowl with minced meat with cling film and place for twenty-five minutes in the refrigerator.
Taking the minced meat from the refrigerator, form small balls of about five centimeters in diameter from it with your hands moistened with water. Place a large frying pan with oil on high heat. When the oil is heated in it, put in turn all the formed meatballs and fry on both sides, without reducing the heat, for two minutes. Transfer the meatballs fried to goldenness from the pan to any dishes.
Reduce the fire under the pan and fry the second part of the onion in the remaining fat from the meatballs for about four minutes. Then pour sour cream into the pan and continue the process of frying the onions with sour cream, stirring all the time, for another five minutes. Now the meatballs need to be put back into the pan with cooked sour cream sauce. Cover tightly and reduce heat to a minimum, simmer meatballs for twenty minutes until tender. Such meatballs are served with hot, sour cream poured on top, with a favorite side dish to your taste.
Minced Meat Lasagna
Essential Ingredients:
- Ketchup - four tablespoons.
- Lasagna plates - twenty pieces.
- Mixed minced meat - one kilogram.
- Salt is a teaspoon.
- Bell pepper - four pieces.
- Tomato paste - six tablespoons.
- Cottage cheese - four hundred grams.
- Pepper - a third of a teaspoon.
- Olive oil - three tablespoons.
- Hard cheese - four hundred grams.
- Cream - five hundred grams.
- Dill - half a bunch.
- Onion - two pieces.
Cooking Lasagna
In this recipe for a minced meat dish, sheets are used that must first be boiled in salted water for about ten minutes. Next, prepare the toppings for lasagna. Onion, peeled and washed, cut into half rings. Wash the bell pepper and cut into thin strips. In a preheated pan, stew together onions and peppers for about ten minutes. Then add mixed minced meat, salt and black pepper. Stir and simmer until the stuffing is crisp. Then pour ketchup into the pan, and lay out the tomato. Simmer for about ten minutes and turn off the heat.
Next, grate hard cheese on a coarse grater and put in a separate bowl. Set aside a small part for dusting. Then you need five tablespoons of cream and put them on the bottom of the pan. Pour the remaining cream into a bowl of grated cheese, add cottage cheese to them and mix. Now you can start assembling lasagna with minced meat. Spread the cream evenly over the entire bottom of the pan.
Create Layers
First lay a layer of lasagna plates on a baking sheet. On top - a third of minced meat and a third of cheese, cream and cottage cheese. Cover everything with a layer of lasagna plates and repeat the layers in the same sequence two more times. Sprinkle the upper, final layer with grated cheese. The collected lasagna is sent to the oven and cooked at a temperature of one hundred eighty degrees for about forty to fifty minutes. Get the lasagna with minced meat from the oven and sprinkle it with finely chopped fresh dill. Cut into pieces and serve until it has cooled.
Minced meat dishes receive only positive reviews. A wide variety of recipes allows you to cook something that even people with the most sophisticated taste will like. Therefore, cooking from minced meat is not only simple, but also quite practical.