Experienced cooks know that eggs are a healthy dietary product from which you can quickly prepare many delicious dishes. Of course, in the first place among them are snacks. So, let's look at a few recipes than you can eat before the main course or even instead.
1. An appetizer of eggs “Male breakfast” is nothing more than a sandwich, although a little unusual. For cooking you will need:
- several eggs;
- a loaf of white bread;
- a little sunflower or butter;
- salt to taste.
To begin with, a bread loaf is required to cut a piece from the edge and pull out the whole crumb from the core. The resulting "frame" is fried on one side, then pour the eggs inside, salt a little and fry on the other side. In your own discretion, you can pre-beat the eggs. The egg appetizer is ready. Enjoy your meal!
2. Appetizer of pancakes with eggs. You will need:
- 3 eggs;
- 500 gr. flour;
- 250 ml. milk;
- half a glass of boiled water;
- 100 ml of vegetable oil;
- a pinch of salt.
Ingredients for the filling:
- half a glass of rice;
- 1 egg;
- 7-8 pitted olives;
- 1 bunch of greenery;
- 2 tbsp. tablespoons of mayonnaise.
At the initial stage of preparation, you need to knead the pancake dough in a deep bowl, for which you will need eggs, milk, sifted flour, sunflower oil, salt and water.
All components must be mixed well with a mixer or with a whisk until a homogeneous, not too liquid mass is obtained. Next, grease the pan with the remaining oil, and begin to bake pancakes.
To prepare the filling, rice and eggs must be boiled. Finely chop the egg, cut the olives in circles. Also finely chop the greens. Mix all the ingredients in a deep bowl. At the final stage, spread the resulting mixture on the edge of the pancake and wrap it in a tube. We spread it on a dish. Enjoy your meal!
3. Tongue snack with eggs. For cooking you will need:
- boiled tongue ;
- 2 cucumbers;
- 3 eggs;
- mayonnaise;
- some greens;
- 2 tbsp. tablespoons of salt.
The duration of cooking the tongue depends on the type of meat, as well as on its size. Beef tongue is cooked longer than pork, but is considered a delicacy. The tongue that has just been boiled must immediately be lowered into cold water, which will facilitate subsequent cleaning. The skin is removed and the tongue is cut into thin slices. Diced eggs are mixed in a deep bowl with mayonnaise and herbs, and salt to taste. Pieces of tongue are placed on the dish, on top of each, lay the egg filling and cover with a piece of cucumber. A cold appetizer of eggs with mayonnaise and fresh cucumbers is very tasty, and can replace the main dish. Variations of the filling can be very different, show your imagination.
4. Appetizer of eggs "Kaiser omelet" served to the table as a dessert. For cooking, you will need the following ingredients:
- several eggs;
- one art. a spoonful of sugar;
- a glass of flour;
- 125 ml of milk;
- one art. a spoonful of butter;
- one teaspoon of small raisins;
- half a teaspoon of cinnamon;
- 2 teaspoons of powdered sugar.
First of all, you need to thoroughly mix milk, flour, eggs and sugar in one container. It is necessary to ensure that no lumps form. When the mixture becomes homogeneous, heat the pan and melt the butter. We proceed to frying the resulting mass. As soon as the lower part of the omelet is cooked, it is necessary to sprinkle the top with raisins and then with cinnamon. Next, turn the omelet very carefully on the other side so that the raisins do not crumble, and tear it with two forks. It is important to thoroughly fry the omelet and serve it hot. A dish is considered ready when a crisp forms. Before serving, sprinkle the omelet with powdered sugar. We wish you bon appetit!
There are a huge number of recipes for all kinds of egg snacks, but before you try these or those recommendations in practice, we advise you to experiment using the ingredients.