Beef pasta is a very tasty and satisfying dish. It can be served with tomato, cream or soy sauce. And adding mushrooms, bell pepper or green peas to its composition, you will receive a completely different treat.
Option with tomato
Using this technology, you can relatively quickly prepare a delicious and nutritious dinner for the whole family. In order to get the dish you planned on time to the table, advance to the nearest supermarket and buy all the necessary products. To get a rich pasta with beef (a recipe with a photo can be seen in today's article), you will need:
- A glass of filtered water.
- A pound of beef.
- Three hundred grams of spaghetti.
- Four ripe tomatoes.
- Three sweet bell peppers.
- A pair of carrots and bulbs.
- The stem of leek.
- A teaspoon of cumin.
- Clove of garlic.
In order for the pasta with beef you cooked to acquire a special taste and aroma, you will need to add a little salt and spices to it. Also, you should have on hand high-quality vegetable oil. It is desirable that it be olive.
Sequencing
Pre-washed and dried meat is cut into not too small pieces and sent to a pan greased with vegetable oil. Beef is fried over moderate heat. It is important to stir it periodically. After about ten minutes, chopped carrots and grated tomatoes are added to it. A glass of water is poured there and stewed for about an hour.
Fifteen minutes before being ready for meat, salt, chopped bell peppers, chopped leeks and garlic passed through the press are sent. Immediately after this, the future sauce is seasoned with cumin and other spices. All is well mixed, brought to a boil and combined with pre-cooked spaghetti. Pasta with beef in fresh tomato sauce is served hot.
Option with champignons
A dish prepared using the technology described below turns out to be so tasty and aromatic that they are not ashamed to treat unexpectedly guests. It consists of simple and affordable products, the purchase of which will practically not affect the family budget. To make such a paste, you will need:
- Nine hundred grams of beef tenderloin.
- Kilo spaghetti.
- Two hundred grams of sweet bell pepper.
- Large onion.
- One hundred eighty grams of fresh champignons.
- Half a teaspoon of nutmeg.
- Ninety milliliters of soy sauce.
- A teaspoon of sugar.
To make your pasta with beef, whose photo you can see a little lower, not turn out to be fresh and tasteless, add salt, vegetable oil and a bunch of fresh herbs to the above list.
Process description
The meat is washed, dried, cleaned of films and cut into small pieces. Beef prepared by this method is laid out in a frying pan, greased with warmed vegetable oil, and lightly fried. When it is a little browned, it is salted and poured with soy sauce. Sugar is sent there and mixed well.
Almost immediately after that, half the onion rings, mushroom plates and slices of bell pepper are spread in the pan. The contents of the container are thoroughly mixed and stewed until the vegetables are ready. Shortly before the completion of the process, chopped greens and boiled spaghetti are added to the meat. After a couple of minutes, the pasta with beef and vegetables is completely ready for use. It is laid out on beautiful plates and served at the table.
White Wine Option
This dish is more suitable for a romantic dinner than for a regular dinner. To pamper your chosen one with delicious pasta with vegetables and white wine, pre-purchase all the necessary components. This time you will need:
- Four hundred grams of spaghetti.
- A pound of beef.
- Two white onions.
- A couple of carrots.
- One hundred grams of green peas.
- Three tablespoons of olive oil.
- Fifty milliliters of white wine.
- A bunch of cilantro.
Additionally, you should have some salt, dry thyme and oregano on hand.
Cooking technology
Pre-washed and dried meat is cut into small cubes, seasoned with salt and dried herbs. Olive oil and white wine are poured there. All mix well and leave to marinate.
Not earlier than an hour later, meat that has already been thoroughly saturated with the aromas of dried herbs is laid out on a heated skillet and fried until golden. After the beef is browned, the fire is reduced to a minimum. The meat is stewed under a lid until it becomes soft. After that, chopped onions and carrots are added to it and continue cooking.
Five minutes before turning off the fire, green peas, chopped cilantro and boiled spaghetti are sent to the pan. Such pasta with beef is served on the table only in hot form. After cooling, the dish becomes less aromatic and loses a significant part of its taste.