Delicious pork chops are a favorite dish of almost all men and a large number of women. Already not a single festive table is complete without this hot dish. The pork chop recipe is easily implemented in our country, since in our country, unlike those countries that preach Islam and Judaism, you can eat this meat. By the way, it is considered one of the easiest to prepare. When the pork is fried, you can even not use oil, since its fat perfectly performs its function. Culinary specialists recommend choosing top-quality meat, such as brisket, loin, scapula or ham, for frying and baking.
The pork chop recipe is easily complemented with fruits, honey, nuts and prunes, as this meat itself has a sweet taste. It can also be served with various sauces: mustard, cheese, sweet and sour, spicy and so on. Lovers of stewed pork combine it well with legumes, mushrooms, vegetables (pickled, salted and fresh). As for drinks, the pleasant taste of pork is easily supplemented with red wine, white wine, as well as beer.
Here's a great recipe for pork chop stuffed chicken. You need to cook 700 grams of pork, 200 grams of chicken, a bunch of dill, 100 grams of raisins, 1 egg, 1 onion, pepper and salt. Gravy should be made from 1 carrot and 1 onion. Take the pork and cut it into portions, beat and salt a little. Then, through the meat grinder, skip the chicken fillet with raisins, dill and pre-chopped half rings and fried onions. Beat the egg into this mass, pepper and salt it. Now you need to distribute this minced meat on chop, wrap them and fasten with wooden sticks, you can toothpicks. After that, each chop is fried and placed in a cauldron. Now you need to pour them with gravy, which is prepared as follows: chopped onions and carrots with straws, fried and filled with a glass of water. Pork in a cauldron should be stewed in gravy for about 40 minutes.
Cooking baked pork is generally not a complicated process. You just need to cook half a kilogram of pork, 200 grams of mushrooms, 3 cloves of garlic, 2 tomatoes, a tablespoon of vegetable oil and lemon juice, pepper, salt and thyme. Pork is cut in portions and beaten in a standard way. And mushrooms should not only be cut into small slices, but sprinkled with lemon juice. Dice tomatoes. Now mix the mushrooms with tomatoes, add crushed garlic, spices to this mass. It is necessary to fry the pork and put it on a baking sheet on a sheet of foil, put a little mushroom mixture on top of each piece, wrap in foil and bake in the oven.
Recipe for pork chop with prunes will be the decoration of your table for any holiday. This dish is cooked in the microwave. To prepare four servings, take 400 grams of pork tenderloin, a little flour, 100 grams of dry white wine, 7 pieces of prunes, 1 carrot, salt and spices. Beat the pork with a hammer, then roll in the flour and put it in a hot mold that you previously oiled. It is necessary to fry the chops in a microwave, turned on at full power, in two directions. Now salt them, sprinkle with flour, pour the wine into a mold, cover and heat the chops at full power for about 5 minutes. The sauce must be thickened. At this time, you can cut the carrots into strips, and divide the prunes into three parts each. Put it all in the sauce and simmer under the lid for about 5 minutes. Chops should be infused for 7 minutes. Any side dish is suitable for this dish: porridge, potatoes, pasta.
Cooking pork chops will not take you much effort and time, but your household will treat these culinary creations definitely positively.