From minced meat you can cook not only meatballs or meatballs. Beef or chicken meatballs - a universal option that can be used in soup, and in combination with pasta, and even as a savory snack. Make them fast, and you can easily leave the part "in reserve" in the freezer.
One way or another, at least one recipe that tells you how to cook meatballs should be in the box of every housewife. One day it will come in handy.
Minced meatballs with sesame seeds
You will need half a kilogram of beef, three hundred grams of canned chestnuts, two cloves of garlic, a teaspoon of chopped fresh ginger, a little ground pepper, a teaspoon of soy sauce and the same amount of sesame oil, two hundred and fifty milliliters of vegetable oil, an egg, thirty-five grams of corn starch, five arrows. shallots, a few fresh chili pods, two teaspoons of sesame seeds, a teaspoon of sugar, rice vinegar, hot sauce, sixty milliliters of water, salt. For these exotic meatballs, mix minced meat, chestnuts, garlic, ginger, soy sauce, pepper and sesame oil. Fashion the meatballs and put them on a plate, cover with cling film and put in the refrigerator for ten minutes. Heat the oil in a wok pan . Beat the egg with corn starch, dip the meatballs in this mixture and fry them until golden.
Fry onion and chili separately for two minutes.
Warm sesame seeds over low heat, mix with sugar, vinegar, hot sauce and water, add corn starch and stir until thickened. Pour in the prepared meatball sauce, sprinkle with fried onions.
Onion Meatballs
This option involves a less eccentric combination of products. Before you cook the meatballs, you should get such products as four hundred grams of onions, two hundred grams of olive oil, one hundred grams of ground beef, parsley, one hundred grams of bread, an egg, salt, pepper, two hundred grams of tomatoes, meat broth and one hundred grams of wheat flour. Finely chop fifty grams of onion and fry in oil, add beef and soaked bread, as well as greens. Stir in the egg, salt and pepper. Mix everything thoroughly and send in the cold for an hour. Peel the remaining onions and cut into circles, sauté with red pepper. How to cook meatballs? Form the balls from the minced meat, breaded in flour. Lay the onion and meatballs in layers in a clay bowl, lay the mugs of tomatoes on top, fill with broth and bake in the oven at a temperature of one hundred and seventy-five degrees.
Before serving, you can decorate the dish with herbs, and serve rice or mashed potatoes to the side dish.
Meatballs with Parmesan and Garlic
Take a quarter cup of flour and the same amount of vegetable oil, one and a half liters of broth, four hundred and fifty grams of minced meat, an egg, half a glass of breadcrumbs and parmesan, a tablespoon of fresh oregano, a quarter cup of chopped onions, salt, pepper, six cloves of garlic, for Creole seasoning the dish - two tablespoons of paprika and garlic powder, a tablespoon of ground pepper and onion powder, dried oregano and thyme. Before cooking the meatballs, mix the butter and flour, heat to a golden color and boil, adding the broth. Stuffing mix with egg, bread crumbs, parmesan, oregano and onions, sprinkle with salt and pepper. Fashion the meatballs and stick a clove of garlic in each. Mix Creole seasoning with flour and brew each minced meat ball in it. Fry and put on a dish with a napkin to remove excess fat. Heat the pre-made sauce with parsley and oregano, stew the meat in it for five minutes. The dish is ready.