Pilaf is perhaps the most popular dish of Uzbek cuisine. Traditionally, it is prepared in a cauldron of rice, fatty meat and spices. However, thanks to modern technology, this procedure has been somewhat simplified. Today we want to tell you how to cook pilaf in a Redmond multicooker with chicken. A recipe with a photo and a detailed description will help you create a delicious dish and earn the praise of friends and family.
Chicken pilaf
Cooking this easy diet meal will not take you long. Pilaf in the Redmond multicooker with chicken, we will prepare as follows:
- Prepare one chicken breast and cut it into small cubes.
- Turn on the slow cooker in “Frying” mode, wait until the bowl warms up, and then pour a little vegetable oil on the bottom.
- Sauté the prepared chicken until golden brown.
- Peel one onion and one carrot. Cut the vegetables into thin strips and put them in the bowl to the chicken.
- Sort a glass of rice and rinse several times under running water. Put the groats to the vegetables and meat, and then fill them with water. The liquid should be one centimeter higher than the products.
- Season the future pilaf with turmeric, salt and allspice.
- Put the device in the "Extinguishing" mode for one hour.
If at the end of cooking a lot of water remains in the pilaf, put the dish in the heating mode for the required time.
Pilaf in the Redmond slow cooker with chicken (recipe with photo)
Perhaps someone is quite skeptical about cooking pilaf in a slow cooker, arguing that this dish should be created in the traditional way. However, before you agree with this opinion, try to implement this recipe. Read how to cook pilaf with chicken in the Redmond multicooker, and act with us:
- Peel one large onion and three carrots. Grind vegetables with a knife and a fine grater.
- Turn on the multicooker in the "Extinguishing" mode, pour a couple of tablespoons of vegetable oil into the bowl, and then fry the prepared carrots and onions on it.
- Cut the chicken breast into fairly large pieces and fry along with the vegetables.
- Add salt, pepper and your favorite pilaf spices. Stir and simmer together for a few more minutes.
- Sort, wash and put 200 grams of round rice in a multicooker bowl. Pour water so that it is two centimeters higher than the level of food.
- Take one head of garlic, disassemble it into slices and peel them. Spread the garlic evenly in a circle and in the center.
- Close the lid and cook pilaf until the end of the program. If necessary, this time should be extended.
Pilaf in a slow cooker. Another recipe
Many housewives prefer to cook pilaf from chicken breast. However, no one forbids you to use chicken wings or drumsticks for this dish. To cook pilaf in the Redmond multicooker with chicken, do the following:
- Peel two large onions and two medium carrots from peel and cut them into cubes.
- Put the vegetables in the heated bowl of the multicooker and fry them until golden in vegetable oil. Do not forget to add turmeric and curry for taste.
- When the onions and carrots are almost ready, put six chicken drumsticks on them and continue cooking all together for a few more minutes.
- Put two multi-glasses of rice in a bowl and pour three multi-glasses of boiled water. Set the appliance in the "Cooking" mode for one hour, close the lid and go to do your own thing.
When the pilaf in the Redmond multicooker with chicken is almost ready, turn over the top layer of rice with a wooden spatula and close the lid again. After the beep sounds, let the dish brew for another 15 minutes.
Pilaf in a slow cooker with chicken and vegetables
This recipe is quite far from the classic, but it wins thanks to the original taste and attractive appearance. How to cook pilaf in a Redmond multicooker with chicken? Read the instructions carefully and get down to business:
- Dice 400 grams of chicken and fry in vegetable oil. To do this, put the device in the "Frying" mode.
- Peel one onion and one carrot and cut into a cube. Bell peppers cut in half, remove the seeds and leg, and then cut into cubes. Chop three cloves of garlic at random.
- Add the prepared vegetables to the meat and cook everything together for a few more minutes.
- Peel and rinse 300 grams of rice, then pour it into the bowl.
- Fill the food with water and cook in the “Stew” mode for one hour.
- Ten minutes before cooking, put corn, green peas, salt and all necessary spices in pilaf. If you use frozen vegetables, then it is better to put them in a slow cooker at the initial stage.
Conclusion
We are sure that many housewives have already appreciated the dishes prepared by the Redmond multicooker. Pilaf with chicken will surely please your loved ones, and you will hear a lot of compliments.