Not every cook knows how to make tomato paste at home. After all, such a fragrant and thick sauce can be purchased at any supermarket. However, it is worth noting that the product sold in the store is not always of the highest quality. In this regard, we offer you a recipe for tomato paste, which at home is very tasty and fragrant.
How to make tomato paste from fresh tomatoes
Essential Ingredients:
- large onions - 1-3 pcs.;
- large red tomatoes - 3 kg;
- table salt - 20 g (add to taste);
- granulated sugar - 115 g;
- vinegar 9% - ½ cup;
- cloves, black pepper, celery seeds, a small piece of cinnamon and other seasonings - add at your own discretion.
Before making tomato paste at home, you should buy in a store or pick a few kilograms of large tomatoes from your own garden. It is worth noting that such a product must be ripe. After all, if you use green vegetables to make the sauce , then they will significantly impair the taste and aroma of your pasta.
Vegetable processing
To understand how to make homemade tomato paste tasty and fast, you should remember that such a product turns out to be much more flavorful if not only ripe tomatoes, but also onion heads are used in the cooking process. Thus, all presented vegetables must be washed, peeled and cut into small cubes. By the way, some housewives prefer to process these ingredients with a meat grinder. But we do not recommend such a procedure, since the tomatoes will still be rubbed through a sieve.
Stewing vegetables
After all the products have been processed, they must be put in utensils (enameled) and simmer over very low heat for 18-20 minutes. During this time, the components will become soft, after which they can be mashed.
Grinding vegetables
When the tomatoes and onions are stewed well, they should be slightly cooled, then put in a fine sieve and grated with a nibble. As a result, you should get a liquid and fragrant tomato mass without any lumps.
Heat treatment
How to make tomato paste at home to make it thick and fragrant? For this, the prepared mass needs to be placed again in a saucepan (enameled), and then boil and cook until its volume decreases by 2.5 times. Also, spices and seasonings (cloves, black pepper, celery seeds, a small piece of cinnamon, etc.) should be added to such a product. So that they do not spoil the homogeneous consistency of the paste, it is advisable to wrap them in gauze and put them in a bowl. In addition, sugar and salt are required to be added to the container, as well as 9% vinegar.
The final stage in the preparation
After the pasta is respected, it is necessary to remove the gauze bag with seasonings from it, and then put the product into small sterilized glass jars and roll it up.
Now you know how to make tomato paste at home. This preparation can be used in the preparation of various sauces, as well as added to soups, goulash and other dishes.