In the list of dishes that are very popular among many peoples of the world, you can safely include pancakes. The process of preparing this dish is quite simple and does not take much time. Today, any hostess can boast of her own original recipe for this dish.
Inexperienced chefs can easily find a description of how to make dough for pancakes. It can be different. One of the most popular ways is to make kefir dough. Make it as follows. Two glasses of fresh kefir are mixed with 40 grams of sugar, a pinch of salt and two glasses of flour. For the splendor of the culinary product (as a baking powder), add one third of a teaspoon of soda to the pancake dough, which is quenched with vinegar. Flour is poured gradually, constantly stirring to avoid the formation of lumps. Ready dough should be thick, similar in consistency to sour cream.
Such a dish is baked in a hot pan in a sufficient amount of oil. The trick is that for one pancake one spoonful of dough is enough. They are distributed on the brazier so that the edges do not touch each other. Bake cakes on low heat, frying on both sides.
In the process of cooking, culinary products are perfectly browned and become lush and soft. If desired, all kinds of fruits can be added to the dough for pancakes. This helps to get a completely new taste every time. You can emphasize the taste by serving honey, sour cream, any fruit jam or syrup.
Very often make pancakes from yeast dough. To make it, you will need twenty-five grams of yeast, forty grams of sugar, a glass of warm water, a pinch of salt and half a glass of flour. The yeast is ground with sugar, and then dissolved in water. In this mixture, constantly whipping it, add all the flour in small portions. The resulting fritters dough mix well. Covering the container with a towel, let him come up.
The process of baking the finished dough is the same as in the first recipe. When roasted, it is well suited, forming quite lush rosy cakes. The process must be closely monitored. Otherwise, the pancakes will burn, which will lead to damage to the finished dish.
Among the huge variety of all the pancake dough recipes, dishes with seasoning deserve attention. In fact, in this case, the dough is prepared by any of the preferred methods. The originality of this option lies in the addition of seasoning, which is fried along with the main dough. As a flavor, use any fruit, vegetables, herbs or minced meat. Hash browns are prepared as follows. Finished dough for pancakes with a spoon portioned in a pan. When the cakes are a little fried, they spread the cakes on them. Then again lay the dough. Frying the cakes on both sides, as a result get pancakes with filling. Regardless of the method of preparation, this dish will always be hearty and delicious. It can be served for breakfast, lunch and dinner.