Puff pastry rolls are delicious and satisfying pastries that are welcome not only for children but also for adults. It is worth noting that such sweet products can be easily purchased at the store. But this dessert will be tastier and more useful only if it is made independently at home.
Step-by-step recipe for puff pastry for rolls
To prepare such a dessert, you need to knead a fresh puff base. This will require the following products:
- sifted wheat flour - from 350 g;
- butter or good margarine - 210 g;
- shallow sea salt - 1/3 of a dessert spoon;
- cold water - 160 ml.
Kneading process
Puff pastry for tubes, the recipe of which we are considering, is done quite easily. This requires dissolving the fine sea salt in cold water, and then gradually pouring it into the sifted wheat flour. As a result of such actions you should get a rather tight dough. To make it softer and more uniform, it must be placed in a plastic bag and kept at room temperature for half an hour.
While gluten swells, it is recommended that you take up the cooking oil. To do this, take butter or margarine, and then thaw it a little and mix with a couple of tablespoons of wheat flour. After this, the resulting mass must be shaped into a brick and left aside for a while.
After half an hour, the dough for dessert should be removed from the bag, and then rolled into a rectangular shape so that its middle is much thicker (about 1 centimeter) than the edges. Next, in the center of the base, it is required to place a previously formed briquette of butter and wrap it in an envelope. After that, you need to take a large and thick rolling pin, and then slowly and accurately roll the brick into the same non-thick rectangular shape. It is advisable to repeat similar actions (but already without adding cooking oil) about 4-5 times with breaks of 15 minutes.
Baking basics
Before making the puff pastry rolls, they should be baked in the oven. For this, it is advisable to use a special cone shape. But if you did not have such a device, then you can use ordinary cardboard. It is required to cover it with baking paper and wrap it in a fist so that it is on the outside.
After preparing the form, you can safely proceed to rolling puff pastry. From it, it is desirable to make two rectangular sheets with a thickness of not more than 4 millimeters. Next, each layer must be cut into long strips up to 3 centimeters wide. To form such tubes, overlap previously prepared forms with dough, then place them on a baking sheet and bake in a very heated oven until browned (about 10-14 minutes). Ready-made cones must be removed, freed from cardboard blanks and cooled.
A detailed recipe for puff pastry rolls
After the base for the dessert is completely ready, you should immediately proceed to the preparation of a sweet cream filling. This will require the following products:
- citric acid - ½ dessert spoon;
- boiling water - 80 ml;
- granulated sugar - 250 g;
- egg white - from 2 chicken eggs.
Filling process
Puff pastry rolls can start with any cream. We decided to use a light protein base. Thus, to create this mass, it is necessary to pour granulated sugar with boiling water and stir until completely dissolved. After that, it is required to pour citric acid into the same dishes, and then put it on low heat and withstand until it boils. Next, break the chicken eggs, put the yolks to the side (can be used to prepare another dish), and cool the proteins and beat well with a mixer or whisk until a thick foam forms.
After the syrup has just begun to boil, and bubbles form on its surface, the liquid must be removed from the stove and pour in a thin stream to the egg mass. At the same time, proteins should also be continuously beaten. As a result of the described actions, you should definitely get a thick, shiny and lush cream that perfectly keeps its shape.
Formation process
Puff pastry rolls will be completely ready for use only after they are filled with protein sweet cream. For this, the air mass must be placed in a culinary syringe and with a light pressure squeeze the right amount of filling into the fresh cone. To make such cakes look even more appetizing and beautiful, you can sprinkle them with ground peanuts or chocolate chips on top.
How to bring homemade dessert to the table?
Self-prepared puff pastries with protein cream should be served in a large bowl with tea, coffee, cocoa or without them. It is worth noting that such cakes are not very high-calorie, as they contain a light filling. If you want to get more satisfying products, then instead of protein cream you can use any other oily mass.