Not a single dining table is complete without first courses. True, over time, you start eating soup only by duty: recipes familiar to pain are no longer encouraging. Of course, you can decide to test something new, but it stops the abundance of cooking methods. Which one to choose in order not to be disappointed in the experiment? Of course, pumpkin soup with shrimp! The taste is unusual, but not shocking, for cooking you will not need anything super-exotic . And it lays down on the stomach easily, not making you regret your own adventurism.
Pumpkin soup with shrimp: a recipe with photos for losing weight
Of course, he does not eliminate the need for visits to the gym or pool. But it makes cruel diets unnecessary, which sometimes unfortunate ladies torture themselves with. Tasty, low-calorie, saturates enough not to dream of an additional sandwich - and at the same time it’s beautiful, which is important for a self-respecting gourmet. And preparing pumpkin soup with shrimp pretty quickly.
We take a pound of solar vegetable without the skin and seeds, finely cut and boil it in water, it is possible with the addition of a dry vegetable mixture. Together with dill and parsley (a pair of twigs), mashed in a blender, pour a quarter liter of hot milk into the mass and let it boil. Large shrimp boil separately; pour the base on plates, lay on top of the marine inhabitants, a piece of oil and fresh herbs. The dinner is served!
More satisfying option
Not everyone is losing weight in our world, many need more dense food. For them - pumpkin soup with shrimp, the recipe of which requires the presence of additional vegetables and rich chicken broth. However, it can be replaced with vegetable broth, if you still want a relatively dietary dish.
One and a half liters of broth is boiled; we put in it a pound of pumpkin cubes. After the next boil, add the straws of a pair of potatoes and salt to them, season them (Italian or Provencal herbs are suitable) and cook until the vegetables are cooked.
In a frying pan, heat a little vegetable oil and make a fry of very finely chopped carrots and onions. When the vegetables soften, pour a couple of spoons of your favorite sweet and sour sauce and squeeze a quarter of lemon. In this setting, fry king prawns at the rate of two for each eater. Bring the finished base to a puree condition, pour it on plates and supply seafood. Before serving, sprinkle fragrant pumpkin soup with shrimps with chopped onion-feather and season with sour cream . The ideal accompaniment to it would be white toasts with a thin layer of butter.
Shrimp Pumpkin Soup with Coconut Milk
An elegant and exotic recipe to tinker with. Shrimps need big and raw, a dozen and a half pieces. We cut them according to all the rules, hide the pulp in the refrigerator, and fill the shells with half a liter of cold water, add salt, season with allspice and ginger and set to cook for 10 minutes. Filter the finished broth.
Squeeze a clove of garlic, chop 5 pieces of shallots, grill in olive oil, add small pumpkin cubes and pour in a shrimp broth. Keep it on fire for a third hour under the lid, until the main vegetable softens. Add a can of coconut milk to the mass and pierce all the components with a blender. If necessary , salt.
Fry the shrimp left over again in olive oil for about a minute and a half from each side. We shift to a dish and sprinkle with lemon juice. Pour pumpkin soup with shrimp and coconut milk into portioned cups, top with seafood. It remains to season with oil, in which the chili pepper ( bought or infused independently) was aged, and ground red pepper.
Greek recipe
It is especially interesting in that it is required not to cook the pumpkin, not to stew, but to bake. We cut a pound of vegetable medium-sized, lay on a baking sheet, season with rosemary and thyme and sprinkle with vegetable oil. Wrap the dish with foil and put in the oven for 40 minutes.
At the same time, let the chopped garlic, onion, ginger and carrot in a thick-bottomed saucepan in butter - we take them to your liking. Here we lay a pumpkin, add a little water and simmer for about a quarter of an hour, after which we bring the vegetables to a smooth mass with a blender. Pour a full glass of coconut milk, add a couple of tablespoons of sea buckthorn jam and one - brown sugar. Now bring to a boil, and at the same time boil the shrimp in a separate saucepan. Of the three peeled shrimps, chopped with chili pepper and cilantro and mixed with Sirtaki cream cheese , we form knels. The rest (a pair of pieces per serving) are left intact. We distribute pumpkin soup with shrimps and coconut milk on plates, supplement with dumplings and whole seafood, decorate with greens and feta cubes. Nobody will refuse such luxury!
What will please Maria Kozhevnikova
This young actress has not only stage, but also culinary talent. Cooked according to her recipe pumpkin soup with shrimp will appeal to even the most picky aesthetes.
A pumpkin weighing 600 grams, freed from seeds and chopped, greased with honey , add salt, put it in a heat-resistant bowl, add some water there and bake under the foil for about half an hour. We cut the large onion into half rings and fry it in olive oil until golden, then pour half a stack of dry white wine into a frying pan and simmer for about ten minutes. Put the finished pumpkin in a pan, fill it with a half liter of water, add two potatoes , diced - and keep on the stove until done. Then combine the contents of the pan and pan and pierce the mass with a blender. Seafood by this moment should already be boiled and cleaned. Pour pumpkin soup (with shrimp as a decoration) onto plates, season with herbs. You can drip into the dishes a couple of drops of olive oil.
Original feed
Real aesthetes as containers from which this tempting soup is eaten, plates and cups should be rejected. The dish will become even more delicious if served directly in the pumpkins.
It is necessary to find small specimens, cut off the “hat” from them and clean the fibers with seeds. The pulp inside, so that it can hold the soup, is smeared with olive oil. Now on your table eaters waiting for a real masterpiece!