Not a single feast is complete without salads. Depending on the main ingredient and method of serving, they are vegetable, meat, fish, cold or warm. Each of them is interesting in its own way and deserves to be paid special attention to it. In this publication, we will take a closer look at a few simple recipes for funky salads.
With egg and herring
This simple but hearty meal will not go unnoticed by fish lovers. Its main highlight is mustard dressing, which gives it an unusually refined taste. To create it you will need:
- 200 g salted herring fillet.
- 100 g of onion.
- 2 eggs.
- A bunch of lettuce leaves.
- 1 tbsp. l refined vegetable oil.
- 1 tsp table vinegar.
- 1 tsp grain mustard.
The preparation of this funky salad should begin with the processing of eggs. First, they are rinsed under a tap, boiled, cooled, cleaned, cut into large pieces and laid in a deep bowl. Thin onion half rings and herring slices are added to it. The resulting dish is poured with a sauce made from mustard, vinegar and refined vegetable oil. Serve it on a pillow of lettuce leaves.
With ham and corn
This awesomely delicious salad certainly will not escape the attention of many busy housewives who do not have the opportunity to spend all their free time in the kitchen. It contains components that do not require long-term heat treatment, which significantly speeds up and facilitates the process. To prepare it, you will need:
- 200 g of good ham.
- 100 g of champignons (pickled).
- 100 g of olives.
- 150 g of corn (canned).
- 2 eggs.
- Mayonnaise (to taste).
The washed eggs are boiled hard-boiled, cooled, peeled, cut and laid out in a salad bowl. Champignon plates, slices of olives, corn grains and ham sticks are sent to it. The prepared dish is poured with mayonnaise and mixed.
With chicken and apple
This funky salad has a refreshing taste and pleasant aroma. Its feature is that in its composition there are pine nuts. To prepare this dish you will need:
- 300 g of chilled chicken.
- 200 g of fresh champignons.
- Green apple.
- A stalk of celery.
- 3 tbsp. l pine nuts.
- Green onions, lemon juice, sour cream and salt.
The washed fillet is boiled until tender, cooled, cut into medium-sized cubes and transferred to a deep salad bowl. Shredded celery, chopped onions, plates of mushrooms and slices of apples sprinkled with citrus juice are sent to it. At the final stage, salt, sour cream and roasted pine nuts are added to the prepared dish.
With chicken and potatoes
Fans of soft and light dishes can be advised to pay attention to another interesting and awesomely delicious salad “Bride” with Beijing cabbage. To prepare it, you will need:
- 350 g of chilled chicken.
- 2 large eggs.
- 2 potatoes.
- 50 g of Chinese cabbage.
- 100 g of good cream cheese.
- 3 tbsp. l refined vegetable oil.
- Fine crystalline salt, mayonnaise and lettuce leaves (to taste).
Rinse the potatoes and eggs under the tap, boil them in different pots, cool, peel and chop without mixing with each other. The washed chicken is cut into thin strips, fried in vegetable oil, salted and spread on a dish lined with lettuce. Shredded Chinese cabbage, grated potatoes and egg chips are alternately placed on top. A mayonnaise mesh is applied to each layer. The resulting dish is kept in the refrigerator for an hour and a half and only then served on the table.
With sausage and pickles
Fans of a hearty meal will surely enjoy the below-described recipe for a funky village wedding salad. It is notable for its simple composition and relatively high energy value, so they can tastyly feed a large, starving family. To prepare it, you will need:
- 300 g of boiled sausage.
- 200 g of pickles.
- 3 potatoes.
- 2 medium carrots.
- 2 small onions.
- Salt, any fresh herbs and vegetable oil.
It is advisable to start cooking funky village salad with potato processing. It is cleaned, washed, rubbed with a thin straw and fried in preheated vegetable fat. Do exactly the same with onions and carrots. Then the browned vegetables are combined in a deep bowl. Sliced sausage, cucumbers, chopped greens and salt are sent there.
With beef and radish
This thick and moderately spicy dish will surely be appreciated by lovers of meat salads. Despite the fairly simple composition, it turns out to be very rich and aromatic. Since this recipe for a funky salad with beef and radish involves the use of a specific grocery set, check in advance whether you have at hand:
- ½ purple onion.
- Black radish.
- 5 peas of allspice.
- 200 g of beef pulp.
- 2 bay leaves.
- 2 tbsp. l good mayonnaise.
- Salt.
Washed beef is poured with cool water and sent to the stove. As soon as the liquid begins to boil, it is salted, seasoned with pepper and laurel and left to simmer over low heat. After one and a half hours, the cooked meat is removed from the broth, cooled, cut into strips along the fiber arrangement and laid out in a deep salad bowl. Onion is sent to it onion half rings, grated radish and mayonnaise.
With corn and chicken
This awesome salad is a very good combination of poultry, vegetables and mushrooms. Thanks to this composition, it turns out not only surprisingly tasty, but also very nutritious. To make it, you will need:
- 380 g of corn (canned).
- 100 g onions.
- 300 g of any mushrooms.
- 150 g of carrots.
- 300 g of chilled chicken.
- 2 eggs.
- Vegetable oil, salt and mayonnaise.
The washed fillet is poured with cool water and boiled until cooked. Then it is cooled, disassembled into fibers and put in a salad bowl. Sweet corn grains, boiled chopped eggs and mushrooms fried with onions and carrots are sent to it. The resulting dish is slightly added and mixed with mayonnaise.
With Korean carrots and beef liver
This funky salad will surely be appreciated by offal lovers. It is prepared from a minimum set of ingredients, including:
- 500 g of fresh beef liver.
- 150 g of onions.
- 300 g Korean style carrots.
- Salt, refined vegetable oil and mayonnaise.
Washed and peeled onions are cut into half rings and passer in vegetable fat. A few minutes later, slices of liver are laid out on it and fry all together until tender, not forgetting to salt. As soon as the contents of the pan are browned, they transfer it to a deep salad bowl, cool and mix with Korean carrots and mayonnaise.
With pasta and ham
The recipe for this hearty dish is borrowed from Italian cuisine. It allows you to very quickly make a delicious pasta salad that is optimal for an evening family meal. To cook it, you will need:
- 200 g of ham.
- 200 g of quality pasta.
- 200 g of cheese.
- Ripe tomato.
- Bell pepper (preferably a yellow tint).
- 30 g of olives.
- Salt, greens and mayonnaise.
Boil pasta in salted boiling water, put it in a colander and transfer to a deep clean salad bowl. Tomato slices, slices of ham, strips of sweet pepper and chopped cheese are added to it. All this is mixed with mayonnaise, and then decorated with herbs and olives.
With feta and vegetables
This delicious and popular salad is better known as “Greek”. It belongs to the Mediterranean cuisine and allows you to relatively quickly cook a tasty, light and healthy dish that even the most persistent young ladies who adhere to a low-calorie diet will not be able to refuse. To do this, you will need:
- 200 g feta.
- 4 tomatoes.
- 3 cucumbers.
- Red onion.
- Bell pepper.
- A handful of olives.
- Salt, oregano and olive oil.
If necessary, pre-washed vegetables are cleaned of seeds, stalks and peels. All this with the exception of onions is cut into large pieces. The latter is chopped with thin half rings. Vegetables processed in this way are put in a deep beautiful salad bowl and mixed with salt, oregano and olive oil. Place olives and diced feta on top. If desired, instead of the specified cheese, lettuce can be added to the extent of salted feta cheese. And oregano is often replaced with thyme or basil.