The recipe for bull cutlets for every taste

Each experienced housewife has her own special recipe for chicken cutlets . It all depends on which products are at your fingertips.

Popular option

Goby is a marine fish that lives in coastal areas and is the subject of mass fishing. In our country, it has been popular since Soviet times. Therefore, the preparation of various dishes from it for many housewives has long been a familiar thing.

The simplest recipe for bull cutlets involves the following required products:

1.5 kilograms of fresh-frozen fish 2 eggs, 100 grams of loaf or white bread, onion, salt, a little milk, pepper, vegetable oil and breadcrumbs.

The recipe for bull cutlets is very simple. It consists of the following steps:

1. First you need to defrost the fish. Then you need to cut off her head, tail and remove all the insides.
2. Cut the fillet from the remaining carcass.
3. Soak the baton in milk.
4. Cut peeled onions (but not very finely), and then pass it in oil.
5. Put the components together and cook the minced meat.
6. From the resulting mixture to form a preform, roll it well in breadcrumbs, and then fry until characteristic crust on both sides in a pan.
7. Put the finished cutlets in a pan, pour half a glass of cold water and put on fire.

It will take no more than half an hour to extinguish. After this, the products can be laid out on a plate and served with the side dish to the table.

Diet product

Fish cutlets are very useful for the human body. They contain a huge amount of vitamins, important amino acids and phosphorus. It is also interesting that such cutlets are digested much faster than similar meat products. Yes, and they taste much softer and more tender. All this makes fish cakes an ideal diet dish. And doctors advise to include them in the daily diet as often as possible. To do this, you can offer the fastest and most economical recipe for cutlets from gobies. For work you will need:

half a kilogram of fish, 3 slices of bread, a little dill and red bell pepper.

1. First, the calves must be cleaned and all hard parts (tail, head and fins) removed from them.
2. Soak the bread in water.
3. Skip prepared carcasses through a meat grinder.
4. Cut the pepper into thin strips.
5. Finely chop the greens.
6. Collect the ingredients in one container and thoroughly knead the minced meat.
7. Form neat oval blanks from it.
8. Put them in a double boiler or slow cooker.

After a few minutes, the juicy cutlets will be ready. By the way, instead of pepper, you can use, for example, potatoes. It will also be very tasty.

Baked product

Goby fish cakes can also be cooked in the oven. There are many different options for this.

For example, you can try the following recipe:

for 400 grams of fillet you will need 1 onion, half a glass of milk and rice, 40 grams of butter, a little vegetable oil and 90 grams of flour.

In this case, the following steps must be taken:

1. Boil the rice until it becomes viscous. Gently drain the water.
2. Fillet with onions through a meat grinder.
3. Add the remaining components to the prepared mass and knead the minced meat well. It should be as uniform and soft as possible.
4. Cut the patties in flour, and then slightly fry on a baking sheet in the oven with the addition of oil.
5. Prepare the dressing by mixing the remaining fat with milk.
6. Pour the mass of cutlets on the baking sheet and send them back to the oven. As soon as the liquid evaporates as much as possible, the dish can be considered ready.

Delicate fragrant cutlets will look great in a plate with any side dish (porridge, mashed potatoes or stewed vegetables).

Dish for big and small

Many children and adults are very fond of fish cakes. Tasty and nutritious they can be prepared using the simplest products:

per kilogram of fillet (or small calves) 1 head of onion, 8 grams of sugar, 10 grams of semolina, a third of a teaspoon of ground pepper, 5 grams of salt, a glass of vegetable oil and 10 grams of breadcrumbs.

Everything is done very simply and quickly:

1. First, the fish must be turned into minced meat. To do this, it is better to use a meat grinder.
2. Chop the onion in the same way.
3. Combine all components (except crackers) and knead the minced meat.
4. Wet smooth oval workpieces with wet hands.
5. Lightly pan them, and then fry in a large amount of oil (deep-fried).

The readiness of the cutlets will be immediately noticeable on the characteristic crust. Boiled potatoes and a lot of fresh herbs are perfect as a side dish. And for children it is better to cook mashed potatoes or stewed vegetables. If no option is suitable, then you can only eat the patties themselves. From this they will not get worse.