How to cook meatballs with gravy in a pan: recipes

Delicate meatballs made from juicy minced meat with soft or spicy sauce is a favorite dish of many. Since this dish is found in national cuisines around the world, there are a huge number of different recipes. How to cook meatballs with gravy in a pan? Below are the most interesting cooking methods.

The secret to delicious meatballs

In order for the meatballs to turn out delicious, a number of culinary rules are required. You can use minced meat from any meat or their mixture. The most common combination of pork and beef. In addition, the dish is excellently obtained from lamb, turkey, chicken or veal.

Keep in mind that the fatter the meat you use, the more tender the meatballs will turn out, and vice versa, if you use leaner meat, the dish will be dry. If you want to use turkey or chicken, you will need some kind of fatty filler.

Another condition under which meatballs are tender is the use of a binder. It can be breadcrumbs or bread crumbs, as well as an egg.

Chicken in Nut Gravy Option

Incredibly tender chicken meatballs with sweet and savory nut sauce at the same time are a great idea for dinner. This dish contains not only a lot of protein, but also a lot of vitamins due to added vegetables. Serve these delicious pan-fried meatballs with brown rice, quinoa or your favorite pasta. You will need the following.

For meatballs:

• 500 grams of low-fat minced meat from chicken (or turkey);
• 1 egg
• half a glass of breadcrumbs (or 2 l. Art. flour);
• a quarter cup of finely chopped green onions;
• ¼ cup cilantro chopped;
• 1 jalapeno seedless chopped;
• 3 garlic cloves minced;
• 1 liter Art. fresh grated ginger;
• ¼ l including cayenne pepper;
• 1/2 l. including salt;
• freshly ground black pepper;
• 1 liter including sesame oil (you can also use avocado, coconut or olive oil);
• 2 large carrots thinly sliced.

For peanut sauce:

• 1 can (480 ml) of coconut milk;
• half a cup of thick natural peanut butter;
• 2 l Art. soy sauce;
• 1 liter Art. chili paste or sriracha.

Additionally:

• 1 red bell pepper;
• 2/3 cup frozen or fresh peas.

For decoration:

• roasted and chopped peanuts;
• diced green onions;
• fresh cilantro.

How to cook it?

How to cook meatballs with gravy in a pan? In a large bowl, add minced chicken, egg, breadcrumbs, spring onions, cilantro, jalapenos, garlic, ginger, cayenne pepper, salt and pepper. Use clean hands to mix and form 16 meatballs.

Place a large deep frying pan over medium heat and add sesame oil. Put the meatballs and fry until golden brown on all sides, only about 5-6 minutes. You may need to do this in batches, depending on the size of your pan. When the meatballs are browned, transfer them to a plate and set aside.

Reduce the heat to medium and add coconut milk, peanut butter, soy sauce and chili paste to the same pan. Mix very thoroughly. Put the carrots, then add the meatballs again and bring to a boil. Cover the pan, reduce heat and simmer for 15 minutes.

After that, remove the lid and carefully add the peas and chopped red pepper. Stew for another 5 minutes. Serve with brown rice, quinoa or pasta. Garnish with chopped roasted peanuts, green onions and cilantro.

Variety of turkey with zucchini

When it comes to Asian recipes, here you can find the most unusual combinations of ingredients. In this case, it is proposed to make juicy meatballs in a pan with a sauce of coconut milk, peanuts and ginger. All you need is the following:

• half a glass + 3 l. Art. coconut milk individually;
• 1 can of Vietnamese peanut sauce;
• 750 grams of minced turkey;
• 2 medium-sized zucchini, peeled, chopped and squeezed from any liquid;
• 2 l Art. finely chopped green onions;
• 2 l Art. breadcrumbs;
• 1 liter Art. soy sauce;
• 1 liter including ginger paste or freshly grated ginger;
• 1/2 l. including chopped red pepper;
• 1 egg, beaten;
• 2 l Art. rapeseed oil.

Cooking Vietnamese meatballs

How to make meatballs with gravy in a pan according to a Vietnamese recipe? In a medium bowl, mix half a glass of coconut milk and a can of peanut sauce. Set aside.

In a large bowl, mix the minced turkey, zucchini, green onions, breadcrumbs, the remaining 3 liters. Art. coconut milk, soy sauce, ginger paste, chopped red pepper and an egg. With clean hands and a large wooden spoon, mix the ingredients until completely combined.

Cover a large plate with parchment paper and form 8-10 meatballs of the same size from the meat.

Add oil to a large skillet over medium heat. When it warms up, put the meatballs very carefully in it. Fry them on one side for about 3 minutes, turn over and repeat the same on the other side. Add the gravy so that the meatballs are mostly covered with it, but still protrude from the sauce. Cover and reduce heat to medium. The further cooking time of meatballs with gravy in a pan is 20-25 minutes.

Heat the meatballs on the stove until you are ready to serve them. Serve with rice and sprinkle with chopped cilantro and sesame seeds on top.

Sour Cream Chicken Meatballs

These chicken meatballs with sour cream sauce in a pan are perfect. Serve them with pasta, rice or toasted bread.

For meatballs:

• 750 grams of minced chicken;
• 2 garlic cloves, minced;
• 1 beaten egg;
• half a glass of breadcrumbs;
• 2 l Art. a dried mixture of aromatic herbs;
• 1/4 cup parmesan;
• 2 l Art. chopped parsley;
• 2-3 liters Art. olive oil.

For sour cream sauce:

• 2 l Art. butter;
• half a glass of onion, finely chopped;
• 1/4 cup red bell pepper, finely chopped;
• 2 l Art. flour;
• one and a half glasses of chicken stock;
• half a glass of thick sour cream;
• 2 l Art. chopped parsley.

Cooking a delicate dish

How to cook meatballs with gravy in a pan with the addition of sour cream? In a medium dish, mix the minced chicken, garlic, egg, seasonings, crackers, Parmesan and chopped parsley. Make sure you have a uniform mass. Form meatballs with wet hands (about 3 cm in diameter). This process is easier if you use a ball-shaped spoon for ice cream.

Heat 1 liter in a large frying pan. Art. oil over medium heat. Add meatballs - you may need to put them in portions to avoid overflowing the pan. Fry them on all sides, adding oil as needed until all the meatballs are golden brown. Transfer them from the pan to the plate.

In the same pan where you cooked the meatballs, melt the butter over medium heat. Put the onions and fry, stirring, for about 4 minutes, or until it becomes transparent. Add bell pepper and cook another 2-3 minutes. Put flour and fry, stirring, for 2-3 minutes. Pour in the chicken stock slowly, stirring constantly until it thickens. Add sour cream and stir. Return the meatballs to the pan and reduce heat to a minimum. Simmer for 8-10 minutes. Sprinkle with chopped parsley and serve.

Creamy sauce option

This recipe for meatballs with gravy in a pan suggests using a combination of pork and ground beef, as well as vegetable broth and cream. This dish is very tender and satisfying. To prepare it, you will need:

• 700 grams of minced meat (beef + pork);
• 1 egg
• 1 garlic clove pressed;
• 1 grated onion;
• a glass of cooked white rice;
• 1/2 l. including salt;
• 1/4 l including black pepper;
• breading flour;
• 2 l Art. vegetable oil.

For gravy:

• 3 l Art. butter;
• 3 l Art. flour;
• 2 glasses of vegetable broth or water;
• 1/3 cup thick cream;
• 1 liter including paprika
• 1 liter Art. fresh parsley - for decoration.

Cooking hearty meatballs

How to put out meatballs in a pan with gravy from minced meat? In a deep dish, mix the minced meat, garlic, onion, rice, egg, salt and pepper. Using a round ice cream spoon, mold the meatballs and roll in flour. Place them on a plate or tray.

Heat 2 tbsp. tablespoons of oil in a deep pan over low heat. Lay meatballs in one layer, cook for 2-3 minutes on each side, until they become rosy. Remove them and transfer to a plate.

Put the butter in the pan, let it melt, and then add the flour. Cook for 1 minute, stirring constantly. Pour in the broth or water and cook for 3-4 minutes, often stirring, until the liquid thickens. Add cream, cook another 2 minutes or more if they seem too thin. Put paprika and mix. Return the meatballs to the pan. Add pepper and salt to taste. Garnish with parsley.

Swedish style option

Swedish-style homemade meatballs with gravy in a pan can be served as an appetizer or main course. You will need the following.

For meatballs:

• 500 grams of lean ground beef;
• 2 garlic cloves minced;
• 2 l Art. diced onion;
• 1 large egg;
• ½ liter including salt;
• ½ liter including ground black pepper;
• 2 l including breadcrumbs or breadcrumbs;
• 2 l Art. chopped fresh parsley - optional;
• olive oil.

For the sauce:

• 2 l Art. butter;
• 3 l Art. universal flour;
• 2 cups beef broth;
• 1 cup of whole milk or heavy cream;
• 2 l including Worcestershire sauce;
• 1 liter including salt;
• 1/2 l. h. freshly ground black pepper;
• 2 l Art. chopped fresh parsley - optional.

Cooking Swedish style dinner

This Swedish recipe for meatballs with gravy in a pan is very interesting and simple. Combine all ingredients until smooth. Using a molded ice cream spoon or regular tablespoon, form balls. Heat a pan or stewpan over low heat. Pour enough olive oil to slightly cover the bottom, this will prevent the meatballs from sticking. Put the formed products in a heated pan and fry, turning periodically to make sure that all sides are browned, about 7-10 minutes. Put them on a plate covered with paper towels.

Reduce heat in a frying pan or saucepan to medium-low temperature. Melt the butter and mix with flour, sauté until golden brown. Pour the beef broth slowly and cook until thickened, then add milk or cream, Worcestershire sauce, pepper and salt. Continue stirring until the gravy is uniform. Put the meatballs back into the pan and mix with the sauce. Add fresh parsley if using.

Teriyaki meatballs in a pan

These lightweight teriyaki meatballs cooked in a pan are perfect for parties. They have a rich, but not spicy and not sour taste. Thus, you can well cook these Japanese meatballs with gravy in a pan for children. The sauce is sweetened with dates, so it is made without added sugar. This dish is ideally combined with a side dish of cauliflower or fried broccoli. To prepare it, you will need the following:

• 1 liter Art. Coconut oil
• 500 grams of ground beef;
• 250 grams of lean pork minced meat;
• 1 large egg;
• 1 tablespoon coconut amino acids;
• 3 l Art. almond flour or tapioca starch;
• 1 / 2-3 / 4 l. including sea salt;
• 1 / 8-1 / 4 l. including black pepper;
• 1 h garlic powder;
• 1/2 l. including ground ginger;
• a lot of chopped green onions for a side dish.

For sweet Japanese gravy:

• 3 pitted dates;
• one and a half glasses of very hot water;
• half a glass of coconut amino acids;
• 3 cloves of garlic, cut into pieces;
• 3 cm of fresh ginger root, cut into pieces;
• 1 liter Art. rice or apple cider vinegar;
• 1 liter Art. tapioca flour or arrowroot.

Cooking Japanese Teriyaki Meatballs

How to cook meatballs with gravy in a pan in a Japanese style? Soak the dates in hot water (it should be almost boiling water) for 2 minutes. Put water and dates in a food processor or high-speed blender along with other gravy ingredients, with the exception of tapioca (or arrowroot). Mix everything until smooth, then add tapioca starch.

In a large bowl, mix all the meatball ingredients except the green onions and knead well with your hands. Heat a deep frying pan (cast iron or non-stick) over medium heat and add coconut oil.

Wet your hands to prevent sticking, and roll 3 cm diameter balls out of the minced meat. You should get about twenty. Place them in a preheated pan and fry until golden, turning over with a large spoon once or twice.

Once the items are lightly browned outside, pour the gravy so that it covers them completely. Reduce the heat to medium. Stew meatballs in gravy for eight minutes or until the sauce thickens and the meat balls are fried. Turn them over several times so that they are evenly coated with the sauce. Gravy will be thicker, as it freezes after cooking.

Sprinkle the cooked meatballs with green onions and serve with gravy with cauliflower, fried broccoli or any vegetables you like. Enjoy it!