Today we offer a closer look at a product such as peeled rye flour. Of course, most often in the cooking process, we resort to a wheat analog. However, rye flour is very useful, and on its basis you can create many delicious dishes.
What it is
Peeled rye flour is the result of the grinding process of rye grains. It has a darker color compared to wheat and has a light gray tint. These products differ in their baking properties. Thus, gluten is almost completely absent in rye flour flour, and as a result, it is recommended to mix it with a wheat analog during the preparation process.
As for the rye itself, this cereal is very useful for the human body. Its grains contain many minerals, of which iron, B vitamins and amino acids are especially prominent. Peeled rye flour, baking recipes from which do not differ in variety, is used much less often than wheat. Most often, bread is made from it. However, it can also be used for dessert baking in the form of cookies, pie, etc.
Peeled rye bread
If you decide to treat yourself and your household to the most delicious and healthy black bread of your own preparation, then use our recipe. As ingredients, we need the following products: peeled rye flour - 3 cups, rye sourdough - 300 grams, warm water - 300 ml, as well as two tablespoons of rye malt, one teaspoon of ground coriander and caraway seeds, a tablespoon of honey, two teaspoons of salt, two tablespoons of oil (vegetable or olive).
Cooking process
We start with dough. To do this, mix two glasses of flour with rye sourdough and water and leave to roam for 3-4 hours. Pour malt with 50 ml of boiling water, mix and let cool. Combine all the ingredients in a deep bowl and use a mixer to knead the dough for five to seven minutes. We shift it into the baking dish and let it come. Preheat the oven to 180-190 degrees and bake bread for an hour. Then we cool the culinary product, cut and serve. Delicious homemade rye bread is ready! Enjoy your meal!
Rye peanut biscuit recipe
This baking is easy to prepare, but it turns out to be very tasty. If you decide to pamper yourself and your home with this original cookie, you need to have the following ingredients in the kitchen: peeled rye flour - 2 cups, butter - 100 grams, two chicken eggs, sugar - three tablespoons, sour cream - two tablespoons, half a teaspoon of soda, as well as one yolk and one teaspoon of milk for lubrication.
Cooking Instructions
Sift the flour. Melt the butter over low heat and cool a little. Then beat the egg with sugar, pour in the butter, spread the sour cream, flour and soda. We mix everything. The dough should end up being thick enough to be rolled out. Sprinkle the working surface with a small amount of rye flour, spread the finished dough and form a ball. We roll it into a layer, the thickness of which should be about 7 mm. If you make it thinner, then the baking will turn out to be rather dry. Using the cookie cutter, cut out the cookies and transfer it to the baking sheet. Between the resulting figures, you need to leave a little space, since during the baking process the dough will rise slightly. We prick the cookies with a fork and grease with a mixture of milk and yolk. Then we send the pan to the oven, preheated to 180 degrees, for 20 minutes. We put the finished cookies on a plate, let it cool down a bit and sit down to drink tea. Enjoy your meal!
Rye Charlotte with apples
We all know how to make this dessert from ordinary flour. Do you know how to make charlotte not only very tasty, but also less nutritious? For this, it is necessary to replace part of the used wheat flour with rye analogue. Moreover, this does not affect the taste. It even seems to many that rye flour combines better with apples. So, if you want to cook this original charlotte, you will need the following products: three chicken eggs, wheat flour and peeled rye flour - half a glass each, a kilogram of apples, a glass of granulated sugar and a little vegetable oil to lubricate the mold.
Go to the cooking process.
In a deep bowl, beat the eggs with sugar using a mixer for about five minutes. Add sifted flour of both types. Mix. Peel and peel the apples and cut them into small pieces. Put them in the dough and mix. Lubricate the baking dish with oil. Then we shift the dough with apples into it. Preheat the oven to 180 degrees and send our charlotte into it. Bake for about 30-40 minutes (depending on the height of the mold). We take out the charlotte, let it cool down a bit, cut and serve. Enjoy your meal!